Best 3 Garlic Orzo Pilaf Recipes
**Garlic Orzo Pilaf: A Savory and Versatile Dish for Every Occasion**
Garlic orzo pilaf is a delightful dish that combines the nutty flavor of orzo pasta with the aromatic and savory taste of garlic. This versatile dish can be served as a main course, a side dish, or even as a filling for stuffed vegetables. This recipe features three variations of garlic orzo pilaf: a classic version, a vegetarian version, and a Mediterranean-inspired version. Each variation offers a unique twist on this classic dish, ensuring that there's something for everyone to enjoy. Whether you're looking for a quick and easy weeknight meal or a flavorful dish to impress your guests, garlic orzo pilaf is sure to satisfy.
GARLIC-HERB ORZO PILAF
"Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of entrees. Plus, it's a cinch to put together." --Mary Relyea of Canastota, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium-high heat for 1 minute. Add orzo and rice; cook 4-6 minutes longer or until lightly browned. , Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Stir in the onions, basil, parsley and salt.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 426mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
GARLIC ORZO PILAF
This is an easy, go-to side dish that has lots of flavor. I always have the ingredients on hand and I find it's a easier than a prepackaged rice side dish because the orzo cooks so quickly.-
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute garlic and pepper flakes in oil for 1 minute. Add orzo; saute for 3-5 minutes or until golden brown., Stir in chicken stock and bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender. Sprinkle with cheese if desired.
Nutrition Facts : Calories 256 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 259mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
ORZO AND RICE PILAF WITH GARLIC AND HERBS
Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth. Sprinkle with grated parmesan cheese, if desired.
Provided by Mikekey *
Categories Pasta Sides
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large nonstick skillet heat oil over medium-high. Add garlic and cook for 1 minute, being careful not to burn.
- 2. Add orzo and rice; cook 4-6 minutes longer or until lightly browned.
- 3. Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed. (Add more water as needed if rice and pasta are not done before liquid is absorbed).
- 4. Stir in the onions, basil, parsley and salt.
- 5. Serve. Sprinkle some grated Parmesan on top if desired.
Tips:
- For the most flavorful orzo pilaf, use a good quality chicken broth. You can also use vegetable broth, but the flavor will be less intense.
- If you don't have white wine, you can substitute chicken broth or water. Just be sure to add a little extra salt and pepper to taste.
- Feel free to add other vegetables to your pilaf, such as chopped bell peppers, carrots, or zucchini. You can also add a handful of chopped fresh herbs, such as parsley, cilantro, or basil.
- If you want a more cheesy pilaf, add a cup of grated Parmesan or Asiago cheese to the cooked pilaf. Stir until the cheese is melted and well combined.
- Orzo pilaf is a great side dish for chicken, fish, or roasted vegetables. It can also be served as a main course, topped with a fried egg or some crumbled feta cheese.
Conclusion:
Garlic orzo pilaf is a delicious, versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a quick and easy side dish with a lot of flavor, give garlic orzo pilaf a try!
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