Best 4 Garlic Oregano Butter Recipes
Garlic oregano butter is an incredibly versatile condiment that can elevate the flavor of any dish. Made with only a few simple ingredients, this aromatic butter is bursting with savory, herbaceous, and garlicky notes. It's perfect for spreading on grilled meats, roasted vegetables, or even just a slice of crusty bread. The combination of garlic and oregano creates a classic flavor combination that complements all kinds of cuisines. It's also incredibly easy to make, and can be stored in the refrigerator for later use. This article provides three delicious recipes using garlic oregano butter: Garlic Oregano Butter Steak Bites, Garlic Oregano Butter Salmon, and Garlic Oregano Butter Roasted Potatoes. Each recipe is easy to follow and packed with flavor, making them perfect for weeknight dinners or special occasions.
Here are our top 4 tried and tested recipes!
OREGANO GARLIC BREAD
"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of Delta, Pennsylvania. "It's simple to increase when you're having guests for dinner."
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the butter and seasonings; spread over cut sides of bun. Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until toasted.
Nutrition Facts : Calories 271 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 465mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
GARLIC AND OREGANO STOVE TOP CHICKEN
This chicken is basted inside and out with the flavor of garlic-oregano butter. It's simple, with ingredients most people have on-hand, and it goes equally well with potatoes, rice, or pasta. A good weeknight meal!
Provided by EdsGirlAngie
Categories Chicken Breast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, garlic, salt, oregano and cayenne pepper.
- Cut a 2-inch long pocket horizontally in chicken breasts, cutting deeply but not all the way through.
- Put a tablespoon of the butter mixture into each pocket, being sure to get it all the way down in there.
- In a large skillet, heat olive oil.
- Cook chicken, skin side down, uncovered,until well-browned, about 10 minutes.
- Turn chicken and cover skillet, then cook until chicken is cooked through, another 10 to 15 minutes.
- Uncover, spread the remaining garlic-oregano butter on the chicken and turn chicken once more skin-side down.
- Cover and brown for another 5 to 10 minutes.
GARLIC BUTTER SAUCE I
A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.
Provided by Christine
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Yield 1
Number Of Ingredients 4
Steps:
- In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
- Serve warm.
Nutrition Facts : Calories 559 calories, Carbohydrate 3.7 g, Cholesterol 162.7 mg, Fat 61.7 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 39 g, Sodium 437.2 mg, Sugar 0.2 g
Tips:
- For the best flavor, use fresh garlic and oregano. If you don't have fresh oregano, you can use 1 teaspoon of dried oregano.
- To make a larger batch of garlic oregano butter, simply double or triple the ingredients.
- You can add other herbs or spices to the butter to taste. Some popular options include basil, thyme, rosemary, or paprika.
- Garlic oregano butter can be used in a variety of ways. Try it on grilled chicken or fish, roasted vegetables, or pasta.
- Garlic oregano butter can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Garlic oregano butter is a versatile and flavorful ingredient that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it as a spread, a marinade, or a sauce, garlic oregano butter is sure to add a delicious touch to your next meal.
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