Best 6 Garlic Oregano And Lemon Vinaigrette Recipes
Tantalize your taste buds with a vibrant symphony of flavors in our delectable collection of dressings featuring garlic, oregano, and lemon. Embark on a culinary journey as we unveil three distinct recipes that elevate your salads, grilled meats, and seafood to new heights.
The classic Garlic Oregano Vinaigrette, a symphony of simplicity and taste, blends fresh garlic, aromatic oregano, and zesty lemon juice with a touch of Dijon mustard to create a versatile dressing that complements a wide array of dishes.
Craving a more robust dressing with a touch of Mediterranean flair? Look no further than our vibrant Oregano Lemon Dressing. This tantalizing concoction combines the tang of lemon with the herbaceous notes of oregano, garlic, and fresh basil to create a dressing that adds a burst of flavor to grilled chicken, fish, and summer salads.
For a creamy and herbaceous delight, our creamy Garlic Herb Dressing is the perfect choice. This luscious dressing blends sour cream, mayonnaise, fresh garlic, and a medley of herbs, including oregano, thyme, and parsley, to create a luscious sauce that elevates grilled vegetables, roasted potatoes, and sandwiches.
Prepare to embark on a culinary adventure with our Garlic Oregano and Lemon Vinaigrette collection, where each recipe promises to transform your meals into unforgettable culinary experiences.
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
OREGANO VINAIGRETTE
We put so much dried oregano in this vinaigrette that you might think it's a typo. It's not. Because the oregano is so prominent, look for sources such as Penzeys that specialize in dried herbs.
Yield makes a little over 1 cup
Number Of Ingredients 7
Steps:
- Combine the vinegar, oregano, lemon juice, smashed garlic, grated garlic, salt, and pepper in a medium bowl and whisk to combine the ingredients. Set the vinaigrette aside to rest for 5 minutes to marinate the oregano. Add the olive oil in a slow, thin stream, whisking constantly to combine. Taste for seasoning and add more salt, pepper, or lemon juice, if desired. Use the vinaigrette or transfer it to an airtight container and refrigerate it for up to three days. Bring the vinaigrette to room temperature, whisk to recombine the ingredients, and taste again for seasoning before using.
LADOLEMONO GREEK SALAD DRESSING RECIPE
You'll love this versatile Greek lemon and olive oil dressing. You can use it as a Greek salad dressing on your favorite salad, as a marinade for chicken or fish, or as a bright finishing sauce to drizzle on things from grilled vegetables to kabobs and more!
Provided by Suzy Karadsheh
Categories Condiment
Time 10m
Number Of Ingredients 6
Steps:
- Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine.
- While you are whisking vigorously, slowly drizzle in the extra virgin olive oil.
Nutrition Facts : Calories 91.4 kcal, Carbohydrate 0.5 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 109.4 mg, Fiber 0.2 g, Sugar 0.1 g, ServingSize 1 serving
LEMON-GARLIC-OREGANO DRESSING
Make and share this Lemon-Garlic-Oregano Dressing recipe from Food.com.
Provided by GinnyP
Categories Salad Dressings
Time 10m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Whisk together all of the ingredients, blending thoroughly.
- Store refrigerated and shake well before using.
Nutrition Facts : Calories 1992.3, Fat 217.2, SaturatedFat 30, Sodium 3507.5, Carbohydrate 38.6, Fiber 16.1, Sugar 0.1, Protein 4.6
OREGANO LEMON VINAIGRETTE
This vinaigrette, almost a pesto, is also good for drizzling over grilled vegetables.
Provided by Martha Stewart
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender and mix until smooth. Refrigerate, tightly covered, for up to 1 week.
LEMON OREGANO VINAIGRETTE
Make and share this Lemon Oregano Vinaigrette recipe from Food.com.
Provided by Vicki Kaye
Categories Low Protein
Time 20m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 12
Steps:
- Blend all ingredients except oregano in a blender until combined well. Transfer to a bowl and stir in oregano, then season with salt and pepper.
- Keep in tightly sealed container, in refrigerator for a week.
Nutrition Facts : Calories 210.9, Fat 22.5, SaturatedFat 2.3, Sodium 167.2, Carbohydrate 3.2, Fiber 0.3, Sugar 2.4, Protein 0.2
Tips:
- To make a perfectly emulsified vinaigrette, use a whisk or a fork to vigorously combine the ingredients in a small bowl until the mixture thickens and becomes smooth. You can also use a blender or food processor, but be careful not to over-blend, as this can cause the vinaigrette to separate.
- Use high-quality extra-virgin olive oil for the best flavor. If you don't have extra-virgin olive oil, you can use a lighter olive oil, such as regular or light olive oil.
- Taste the vinaigrette before serving and adjust the seasonings as desired. You may want to add more salt, pepper, garlic, oregano, or lemon juice, depending on your personal preference.
- Vinaigrette can be stored in the refrigerator for up to two weeks. Be sure to shake the vinaigrette well before using, as the oil and vinegar may separate.
- Vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and meat dishes. It can also be used as a marinade or dipping sauce.
Conclusion:
Garlic oregano and lemon vinaigrette is a bright and flavorful dressing that is perfect for a variety of dishes. It is easy to make and can be tailored to your own personal taste preferences. Whether you are using it on a salad, vegetables, or meat, this vinaigrette is sure to add a delicious touch of flavor.
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