Best 5 Garlic Onion Chicken Fajitas With Lime Recipes

**Garlic Onion Chicken Fajitas with Lime: A Flavorful Fiesta of Grilled Goodness**

Savor the tantalizing aroma of sizzling chicken, tender and juicy, infused with the zesty flavors of garlic, onion, and a hint of lime. Embark on a culinary journey to Mexico with this authentic fajita recipe, where the vibrant colors of bell peppers and the freshness of cilantro dance on your plate. Experience the perfect balance of sweet and savory, enhanced by the tangy kick of lime and the warmth of spices. Accompanied by a delightful array of tortillas, guacamole, salsa, and sour cream, these fajitas offer a symphony of flavors that will ignite your taste buds and transport you to the heart of Mexico. From the first bite to the last, this dish promises an explosion of flavors that will leave you craving more.

Let's cook with our recipes!

GARLIC ONION CHICKEN FAJITAS WITH LIME

Garlic Onion Chicken Fajitas with Lime image

The aroma of the lime is so good, and when you cook it it fills the kitchen and people come-a-running. I accompany this with southwest-style rice.

Provided by Melissa mieske

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 13

Ingredients

¼ cup orange juice
¼ cup lime juice
2 tablespoons olive oil
1 teaspoon dried minced garlic
1 teaspoon dried minced onion
¾ teaspoon dried oregano
½ teaspoon dried cilantro leaves
½ teaspoon salt
½ teaspoon coarsely ground black pepper
1 ½ pounds boneless chicken breasts, cut into thin strips
1 green bell pepper, cut into thin strips
1 onion, thinly sliced
8 (8 inch) flour tortillas

Steps:

Whisk orange juice, lime juice, olive oil, garlic, dried onion, oregano, cilantro, salt, and black pepper together in a bowl until marinade is smooth. Measure out 1/4 cup of the marinade and set aside. Pour remaining marinade into a resealable plastic bag, place chicken in the bag, squeeze out excess air, and seal the bag. Marinate chicken in the refrigerator for at least 30 minutes.
Remove chicken from marinade and shake off excess; discard remaining marinade.
Cook and stir chicken in a large skillet over medium-high heat until lightly browned and cooked through, 3 to 7 minutes. Transfer chicken to a plate. Cook and stir pepper and onion in the same skillet with reserved 1/4 cup of marinade until vegetables are tender and liquid is reduced, about 5 minutes. Return chicken to skillet; cook and stir until heated through, 2 to 3 minutes.
Spoon chicken mixture into tortillas.

Nutrition Facts : Calories 308.5 calories, Carbohydrate 31.7 g, Cholesterol 49.4 mg, Fat 8.7 g, Fiber 2.4 g, Protein 24.6 g, SaturatedFat 1.8 g, Sodium 545.8 mg, Sugar 2.8 g

CHILI-LIME CHICKEN FAJITAS

Chili-Lime Chicken Fajitas image

I like to use my cast-iron skillet for this lime chicken fajitas recipe because it gives the dark sear that flavors the fajitas. If you don't have cast iron, a different pan will work just fine. We go pretty simple with our fajita toppings: lime wedges, cheese and a little sour cream, but you can add anything that you wish. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings

Number Of Ingredients 16

Ingredients

4 tablespoons canola oil, divided
3 tablespoons lime juice, divided
1-1/2 teaspoons grated lime zest
1 teaspoon chili powder
3/4 teaspoon garlic powder, divided
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
2 pounds boneless skinless chicken breasts, cut into thin strips
1/2 teaspoon salt
1 large sweet red pepper and large green pepper, thinly sliced
1 medium onion, thinly sliced
16 corn tortillas (6 inches)
Lime wedges
Optional: sour cream, chopped cilantro

Steps:

In a bowl or shallow dish, combine 2 tablespoons oil, 2 tablespoons lime juice, zest, chili powder, 1/2 teaspoon garlic powder, onion powder, cumin, cayenne pepper and pepper. Add chicken and turn to coat. Refrigerate at least 2 hours. , Season chicken with salt. In a 12-in. cast-iron or other heavy skillet, heat 1 tablespoon remaining oil over medium-high heat. Add chicken in batches; cook and stir until no longer pink, 6-8 minutes; remove from pan., In same skillet, heat remaining oil over medium-high heat. Add peppers, onions, remaining lime juice and remaining garlic powder; cook and stir until tender, 4-5 minutes. Return chicken to pan; heat through. Serve with tortillas and lime wedges. If desired, top with sour cream and cilantro.

Nutrition Facts : Calories 309 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 236mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 4g fiber), Protein 26g protein.

GARLIC LIME CHICKEN FAJITAS

Garlic Lime Chicken Fajitas image

Create an anytime fiesta with delicious south-of-the-border spices and herbs, chicken and fresh vegetables.

Provided by McCormick

Categories Entrees,

Yield 6

Number Of Ingredients 11

Ingredients

1 tsp McCormick® Cumin, Ground
1 tsp McCormick® Garlic, Minced
1 tsp McCormick® Oregano Leaves
3 tbsps lime juice
2 tbsps olive oil
1/2 tsp salt
1/4 tsp McCormick® Black Pepper, Ground
1 pound boneless skinless chicken breasts cut into thin strips
1 small green bell pepper cut into thin strips
1 small onion thinly sliced
6 flour tortillas 8-inch

Steps:

Mix juice, oil, salt and all of the spices in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
Heat large skillet on medium-high heat. Add chicken and marinade; cook and stir 5 minutes. Add bell pepper and onion; cook and stir 2 to 3 minutes or until vegetables are tender-crisp and chicken is cooked through.
Spoon chicken mixture into warm tortillas. Serve with assorted toppings, if desired.

TEX-MEX CHICKEN FAJITAS WITH PEPPERS AND ONIONS

Tex-Mex Chicken Fajitas with Peppers and Onions image

An easy Tex-Mex flavored rub seasons chicken before grilling. Charred peppers and onions accompany the chicken in these delicious fajitas.

Provided by Food Network Kitchen

Categories main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

1 tablespoon paprika
2 teaspoons light brown sugar
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon chipotle chile powder
1/2 teaspoon garlic powder
Kosher salt
1 1/2 pounds boneless skinless chicken breasts
1 tablespoon olive oil
1 lime, juiced
2 red bell peppers, cut into 1-inch strips
2 yellow bell peppers, cut into 1-inch strips
2 large red onions, thickly sliced
3 tablespoons olive oil
2 limes, juiced
Kosher salt
Neutral oil, for oiling the grill grates
Warm tortillas, for serving
Suggested toppings: guacamole, sliced pickled jalapenos, lime wedges, salsa, chopped scallions, shredded pepper Jack, sour cream

Steps:

For the Tex-Mex chili rub: Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the chicken in a container with the olive oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes and up to 2 hours before cooking.
For the peppers and onions: Heat a cast-iron pan over medium-high heat until hot. Toss the peppers and onions in a bowl with the olive oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot pan and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
Prepare a grill for medium-high heat and brush the grill grates with oil.
Grill the chicken breasts until marked and cooked through, 5 to 6 minutes per side. Transfer to a cutting board and thinly slice.
Serve with the warm tortillas and toppings.

CHICKEN FAJITAS WITH LIME, GARLIC AND BELL PEPPERS

Chicken Fajitas With Lime, Garlic and Bell Peppers image

WW friendly. A family favorite especially when atoning for excesses. This is so tasty, yet so healthy, even when each adult eats two large burritos. I adapted this from a recipe on a plastic produce bag at a Mars Supermarket.

Provided by KateL

Categories One Dish Meal

Time 1h

Yield 8 burritos, 2-4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb boneless skinless chicken breast, cut in 1-1/2-inch x 1/2-inch strips
1/4 cup lime juice (1-2 limes)
3 garlic cloves, minced
1 tablespoon olive oil
1 cup red bell pepper, sliced
1 cup green bell pepper, sliced
3 garlic cloves, minced
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon ground red pepper, up to 1/2 teaspoon
4 large flour tortillas, warmed
8 teaspoons low-fat sour cream (optional)
salsa (optional)

Steps:

MARINATE CHICKEN FOR 30 MINUTES.
Mix lime juice and minced garlic in 2-quart Ziploc bag.
Add chicken strips to marinade bag. Marinate for 30 minutes in refrigerator, turning periodically to distribute marinade.
STIRFRY.
Heat olive oil in heavy frying pan over medium-high heat.
Pour in chicken and marinade sauce. Stirfry for 5-7 minutes.
Remove chicken to plate and keep warm.
Drain excess liquid from skillet, if necessary.
Add bell pepper strips and remaining garlic to frying pan and stirfry for 5 minutes or until peppers are tender.
Sprinkle bell pepper and garlic with cumin, salt and ground red pepper.
Add chicken back to frying pan and stirfry 1-2 minutes.
ASSEMBLE BURRITOS.
Spread 1 teaspoon sour cream (optional) on one side of each tortilla. Spoon stirfry mixture evenly over sour cream.
Fold bottom of tortilla and roll up sides.
Serve with salsa, if desired.
Serves 2 hearty appetites, or 4 dainty portions.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your fajitas.
Marinate the chicken for at least 30 minutes. This will help to tenderize the chicken and infuse it with flavor.
Cook the chicken over high heat. This will help to create a nice char on the outside of the chicken and keep it juicy on the inside.
Use a variety of vegetables in your fajitas. This will add color, flavor, and nutrients to the dish.
Serve the fajitas with your favorite toppings. This could include salsa, guacamole, sour cream, cheese, and pico de gallo.

Conclusion:

Garlic Onion Chicken Fajitas with Lime is a delicious and easy-to-make dish that is perfect for a weeknight meal or a party. The chicken is marinated in a flavorful mixture of garlic, onion, lime, and spices, then grilled or cooked in a skillet until tender. The fajitas are served with a variety of toppings, such as salsa, guacamole, sour cream, cheese, and pico de gallo. This dish is sure to be a hit with everyone at your table.