Best 2 Garlic Onion Cashews Recipes

**Garlic Onion Cashews: A Trio of Savory Snacks**

Garlic onion cashews are a delightful and versatile snack that can be enjoyed on their own or as an accompaniment to various dishes. Made with a simple combination of garlic, onion, and cashews, these snacks are not only flavorful but also incredibly easy to prepare. This article presents three unique recipes for garlic onion cashews, each offering a slightly different twist on this classic snack. Whether you prefer a spicy kick, a cheesy indulgence, or a sweet and tangy treat, these recipes have something for everyone. From the zesty Garlic Onion Cashews to the indulgent Garlic Onion Cashews with Parmesan Cheese and the tangy Garlic Onion Cashews with Honey Sriracha, these snacks are sure to tantalize your taste buds and leave you craving more. So, gather your ingredients and embark on a culinary journey to discover the irresistible flavors of garlic onion cashews.

Let's cook with our recipes!

ONION-GARLIC HASH BROWNS

Onion-Garlic Hash Browns image

Quick to assemble, this is a simple recipe I've cooked many times. Stir in hot sauce if you like a bit of heat. I also like to top the finished dish with a sprinkling of shredded cheddar cheese. -Cindi Hayward-Boger, Ardmore, Alabama

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 3h20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
1 tablespoon olive oil
1 large red onion, chopped
1 small sweet red pepper, chopped
1 small green pepper, chopped
4 garlic cloves, minced
1 package (30 ounces) frozen shredded hash brown potatoes
1/2 teaspoon salt
1/2 teaspoon pepper
3 drops hot pepper sauce, optional
2 teaspoons minced fresh parsley

Steps:

In a large skillet, heat butter and oil over medium heat. Add onion and peppers. Cook and stir until crisp-tender. Add garlic; cook 1 minute longer. Stir in hash browns, salt, pepper and, if desired, pepper sauce., Transfer to a 5-qt. slow cooker coated with cooking spray. Cook, covered, 3-4 hours or until heated through. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CASHEW SOUP

Cashew Soup image

Categories Blender Garlic Herb Nut Onion Tomato Gourmet

Yield Makes 6 (first course) servings

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
2 garlic cloves, finely chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 cup salted roasted cashews (4 1/2 ounces)
1 tablespoon tomato paste
1/4 teaspoon cayenne, or to taste
3 1/2 cups reduced-sodium chicken broth (28 fluid ounces)
Garnish: fresh cilantro; cashews

Steps:

Cook onion, garlic, salt, and black pepper in oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until golden, 6 to 8 minutes. Transfer to a blender and purée with cashews, tomato paste, cayenne, and 2 cups broth until very smooth, about 1 minute. Return to saucepan and stir in remaining 1 cups broth, then simmer, stirring occasionally, until slightly thickened, about 1 minute. Season soup with salt.

Tips:

To save time, use pre-chopped garlic and onion.
Use a food processor to quickly chop the cashews.
If you don't have a food processor, you can chop the cashews by hand with a sharp knife.
Be sure to toast the cashews before adding them to the recipe.
This will help to bring out their flavor.
If you like spicy food, you can add a pinch of cayenne pepper to the recipe.
Serve the garlic onion cashews as a snack or as a side dish.
They're also great on top of salads or yogurt.

Conclusion:

Garlic onion cashews are a delicious and versatile snack or side dish. They're easy to make and can be customized to your own taste. With a few simple ingredients, you can create a flavorful and satisfying snack that's perfect for any occasion. So next time you're looking for a quick and easy snack, give garlic onion cashews a try!