Best 6 Garlic Oil With Fennel And Parmesan Recipes
Indulge in a culinary symphony with our garlic oil infused with fennel and parmesan, a versatile condiment that elevates any dish to new heights. This aromatic oil is a harmonious blend of fresh garlic, aromatic fennel, and nutty parmesan cheese, capturing the essence of Italian cuisine. Drizzle it over grilled meats, roasted vegetables, or pasta for an instant burst of flavor.
In this comprehensive guide, we present three distinct recipes using this extraordinary garlic oil. Elevate your meals with our flavorful garlic oil-based dressing, adding a zesty touch to your favorite salads. Discover the art of creating a tantalizing garlic oil pasta, where the rich oil coats each strand, infusing it with savory goodness. And for a delightful appetizer or snack, try our crispy garlic oil croutons, adding a delightful crunch to your culinary creations.
With its versatility and delectable taste, this garlic oil is a must-have in any kitchen. Its rich, savory profile adds depth to a wide range of dishes, making it an indispensable ingredient for home cooks and culinary enthusiasts alike. So, embark on this culinary journey and let the tantalizing aromas of garlic, fennel, and parmesan transport you to a world of culinary bliss.
ROASTED FENNEL WITH PARMESAN
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Lightly oil a 9-by-13-inch baking dish. Arrange the fennel in the dish. Sprinkle with the salt, lemon zest and garlic. Top with the parmesan cheese and drizzle with the olive oil.
- Bake until the fennel is fork-tender and golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel along with the pomegranate seeds.
ROASTED FENNEL WITH PARMESAN
Provided by Giada De Laurentiis
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Lightly oil a 13-by-9-by-2-inch glass baking dish.
- Arrange the fennel in the baking dish. Sprinkle with the salt, lemon zest and garlic. Top with the Parmesan and drizzle with the oil. Bake until the fennel is fork-tender and golden brown, about 45 minutes.
- Chop enough of the reserved fennel fronds to equal 2 teaspoons. Sprinkle the roasted fennel with the chopped fronds and the pomegranate seeds.
SLICED FENNEL WITH PARMESAN
The crisp crunch of thinly sliced raw fennel meets the salty-nutty richness of aged Parmigiano-Reggiano in this fork-optional predinner bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes about 12
Number Of Ingredients 5
Steps:
- Using a vegetable peeler or sharp chef's knife, peel or cut the cheese into thick, bite-size shavings.
- On a work surface, cut fennel in half lengthwise, then slice into 1/4-inch-thick wedges.
- Season fennel salt, pepper and a drizzle of olive oil. Top with fennel fronds and cheese shavings.
WARM FENNEL-AND-PARMESAN DIP
A warm, golden dip always tempts guests to dig in. This one uses Parmesan cheese to season caramelized fennel and garlic.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h30m
Yield Serves 6 to 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Heat oil in a large heavy ovenproof skillet (preferably cast-iron) over medium-high heat until shimmering; add fennel, pressing down so that most of it fits snugly in a single layer. Add garlic to skillet. Brown fennel on 1 side for 4 minutes. Flip, and sprinkle lightly with salt. Cover skillet with parchment-lined foil, and transfer to oven. Roast until fennel is very tender, 20 to 30 minutes. Let cool slightly.
- Raise oven temperature to 450 degrees. Puree fennel and garlic in a food processor until smooth. Season with salt and pepper, and stir in 1/4 cup cheese. Transfer mixture to a 3-cup baking dish, and sprinkle with remaining 2 tablespoons cheese. Bake until dip is hot in center and cheese is golden brown, about 20 minutes. Serve immediately.
FENNEL WITH GARLIC, OIL AND PARMESAN
Provided by Molly O'Neill
Categories appetizer, side dish
Time 10m
Yield Twelve servings
Number Of Ingredients 5
Steps:
- Heat 2 tablespoons of the oil in a medium saucepan over low heat. Add the garlic and cook, stirring constantly, for 1 minute. Add the remaining oil. Cook for 1 minute. Stir in the salt. Strain the oil into a fondue pot and keep hot.
- Arrange the fennel on a platter. Let guests dip the fennel slices into the hot garlic oil. Serve with the shaved Parmesan and tomato-cumin bread (see recipe), crackers or any crudite.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 16 grams, Carbohydrate 7 grams, Fat 22 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 283 milligrams, Sugar 4 grams
GARLIC OIL WITH FENNEL AND PARMESAN
Steps:
- Heat 2 tablespoons of the oil in a medium saucepan over low heat. Add the garlic and cook, stirring constantly, for 1 minute. Add the remaining oil. Cook for 1 minute. Stir in the salt. Strain the oil into a fondue pot and keep hot.
- Arrange the fennel on a platter. Let guests dip the fennel into the oil and top with a wafer of shaved Parmesan.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 16 grams, Carbohydrate 7 grams, Fat 22 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 281 milligrams, Sugar 4 grams
Tips:
- Use fresh ingredients: Fresh garlic, fennel, and Parmesan cheese will give your oil the best flavor.
- Roast the fennel and garlic before infusing the oil: This will help to bring out their flavor and aroma.
- Use a good quality olive oil: The quality of the olive oil you use will have a big impact on the flavor of your finished oil.
- Let the oil infuse for at least 30 minutes: This will give the flavors time to meld together.
- Store the oil in a cool, dark place: This will help to preserve its flavor and quality.
Conclusion:
Garlic oil with fennel and Parmesan is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for drizzling over grilled vegetables, roasted potatoes, or pasta. You can also use it to make salad dressings, marinades, or sauces. So next time you're looking for a way to add some extra flavor to your cooking, try making a batch of garlic oil with fennel and Parmesan. You won't be disappointed!
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