Best 7 Garlic Mustard Vinaigrette Recipes
Feast your taste buds on a culinary journey with garlic mustard vinaigrette, a versatile dressing that transforms ordinary salads into extraordinary experiences. This zesty vinaigrette captures the essence of spring with its vibrant green hue and symphony of flavors. In this article, we present a collection of delectable recipes featuring garlic mustard vinaigrette, each one offering a unique twist to enhance your meals.
Embark on a culinary adventure with our classic garlic mustard vinaigrette recipe, a staple in any vinaigrette repertoire. This fundamental recipe showcases the perfect balance of tangy, savory, and herbaceous notes, elevating simple salads to gourmet status. For a delightful variation, try our creamy garlic mustard vinaigrette, where tangy Greek yogurt adds a velvety texture and richness to the dressing. This creamy rendition pairs wonderfully with grilled chicken or roasted vegetables.
If you seek a more robust flavor profile, our spicy garlic mustard vinaigrette is the answer. Infused with the warmth of cayenne pepper and the smokiness of paprika, this dressing adds a fiery kick to your salads. But fear not, spice lovers, for our sweet garlic mustard vinaigrette offers a harmonious blend of sweet and tangy notes, making it an ideal complement to bitter greens or fruit salads.
For those with dietary restrictions, our vegan garlic mustard vinaigrette is a delightful option, crafted with plant-based ingredients without compromising on flavor. And for those who adore blue cheese, our blue cheese garlic mustard vinaigrette is a match made in heaven, combining the tang of blue cheese with the vibrant flavors of garlic mustard. Last but not least, our honey garlic mustard vinaigrette adds a touch of sweetness and depth to your dressings.
With this diverse collection of garlic mustard vinaigrette recipes, your salads, grilled meats, and roasted vegetables will never be the same. So, prepare to tantalize your taste buds and embark on a culinary journey where flavors dance and harmonize.
ROASTED GARLIC VINAIGRETTE
Our Test Kitchen came up with this full-flavored vinaigrette. Roasted garlic is blended with Italian seasoning, Dijon mustard, tarragon vinegar and lemon juice in the zesty dressing. Try it drizzled over crisp greens or cherry tomatoes.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 3/4 cup.
Number Of Ingredients 10
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Squeeze softened garlic into a blender. Add the vinegar, water, sugar, lemon juice, Italian seasoning, mustard, salt, pepper and remaining oil; cover and process until smooth. Store in the refrigerator.
Nutrition Facts :
PERFECT MUSTARD VINAIGRETTE
Extra-virgin olive oil yields a flavorful, rich vinaigrette. If you prefer a lighter-tasting vinaigrette, try using vegetable or canola oil.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a small bowl, whisk mustard and vinegar together. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired.
MUSTARD VINAIGRETTE
This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g
VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
MUSTARD VINAIGRETTE
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 40m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams
HONEY MUSTARD VINAIGRETTE
Steps:
- Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.
MUSTARD VINAIGRETTE
Provided by Food Network
Number Of Ingredients 5
Steps:
- Combine all ingredients.
Tips:
- For best results, use fresh garlic mustard leaves. If you can't find garlic mustard, you can substitute arugula or spinach.
- To make a creamy vinaigrette, add 1/4 cup of Greek yogurt or sour cream.
- For a tangy vinaigrette, add 1 tablespoon of lemon juice or vinegar.
- For a spicy vinaigrette, add 1/4 teaspoon of red pepper flakes.
- To make a nutty vinaigrette, add 1 tablespoon of toasted nuts, such as almonds, walnuts, or pecans.
- Store the vinaigrette in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Garlic mustard vinaigrette is a delicious and versatile dressing that can be used on salads, roasted vegetables, or grilled meats. It's also a great way to use up garlic mustard, which is a common weed in many parts of the world. With its peppery flavor and bright green color, garlic mustard vinaigrette is sure to add a touch of freshness and flavor to your next meal.
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