Best 3 Garlic Mustard Ground Beef Recipes

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Garlic mustard is an invasive plant that can be found in many parts of the world. It has a strong, pungent flavor that can be used to add depth and complexity to a variety of dishes. In this article, we'll show you how to make three delicious recipes using garlic mustard: garlic mustard pesto, garlic mustard hummus, and garlic mustard ground beef.

Garlic mustard pesto is a quick and easy way to add a burst of flavor to your favorite pasta dishes, sandwiches, or grilled meats. It's made with fresh garlic mustard leaves, olive oil, Parmesan cheese, pine nuts, and lemon juice.

Garlic mustard hummus is a healthy and flavorful dip that's perfect for parties or snacking. It's made with cooked chickpeas, tahini, garlic mustard leaves, lemon juice, and cumin.

Garlic mustard ground beef is a versatile dish that can be used in tacos, burritos, or pasta sauces. It's made with ground beef, garlic mustard leaves, onion, garlic, and a variety of spices.

No matter how you choose to use it, garlic mustard is a delicious and nutritious addition to your diet. So next time you see this invasive plant growing in your backyard or local park, don't pull it out - use it to make one of these tasty recipes instead!

Let's cook with our recipes!

30 BEST WAYS TO USE GROUND BEEF



30 Best Ways to Use Ground Beef image

Looking for the best ground beef recipes? From juicy burgers to tasty casseroles, these easy meals are perfect for busy weeknights.

Provided by insanelygood

Categories     Beef     Dinner     Featured     Recipe Roundup

Number Of Ingredients 23

Sloppy Joe Frito Pie
Cheeseburger Pasta
Leftover Chili Cornbread Casserole
Mexi-Mac Skillet
Taco Stuffed Pasta Shells
Lipton Onion Soup Burgers
Meatballs
Korean Beef and Rice
Un-stuffed Cabbage Bowls
Bisquick Cheeseburger Pie
Ground Beef Tacos
Taco Soup
Cheeseburger Salad
Cheeseburger Pizza
Bolognese Sauce
Ground Beef Fried Rice
Beef Tamale Casserole
Beef Empanadas
Tater Tot Casserole
Meatloaf
Leftover Meatloaf Quiche
Chili
Flatbread Mexican Pizza

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a beef dinner in 30 minutes or less!

Nutrition Facts :

GARLIC-MUSTARD GRILLED BEEF SKEWERS



Garlic-Mustard Grilled Beef Skewers image

Provided by Bobby Flay

Categories     appetizer

Time 50m

Yield 8 servings

Number Of Ingredients 11

One 2-pound beef tenderloin, halved and cut into 1-inch slices
Garlic-Mustard Glaze, recipe follows
4 cloves garlic, finely chopped
1/4 cup grainy mustard
2 tablespoon Dijon mustard
2 teaspoons Spanish paprika
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon low-sodium soy sauce
2 tablespoons white wine vinegar
1 tablespoon honey

Steps:

  • Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.
  • Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.

SLOPPY JOES II



Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

Tips:

  • Choose fresh garlic mustard leaves. The younger, more tender leaves have a milder flavor. Avoid leaves that are wilted or have brown spots.
  • Wash the garlic mustard leaves thoroughly. This will remove any dirt or debris.
  • Cook the garlic mustard leaves quickly. Overcooking will make them tough and bitter.
  • Use garlic mustard leaves in a variety of dishes. They can be added to salads, soups, stews, and casseroles. They can also be used as a wrap for tacos or burritos.
  • Add garlic mustard leaves to your favorite recipes. They are a great way to add flavor and nutrition to your meals.

Conclusion:

Garlic mustard is a versatile and delicious wild green that can be used in a variety of dishes. It is a good source of vitamins and minerals, and it has a unique flavor that can add a zesty touch to your meals. If you are looking for a new way to enjoy this wild green, try one of the recipes in this article. You won't be disappointed!

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