Best 2 Garlic Mustard Grilled Beef Skewers Recipes

Tantalize your taste buds with succulent grilled beef skewers, skillfully crafted with a delectable marinade infused with garlic mustard's unique flavor profile. This culinary journey takes you through a symphony of taste sensations, from the zesty tang of lemon to the aromatic allure of garlic and the earthy undertones of mustard. Prepare to embark on a grilling adventure that will leave you and your loved ones craving more.

This recipe collection offers a diverse range of culinary creations, catering to various dietary preferences and taste inclinations. Carnivores will delight in the classic grilled beef skewers, while vegetarians can savor the delectable grilled halloumi skewers. For a plant-based indulgence, try the grilled vegetable skewers, a vibrant medley of colorful and crisp vegetables. Each recipe is carefully curated to ensure a harmonious balance of flavors, textures, and aromas, promising an unforgettable grilling experience.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC-MUSTARD GRILLED BEEF SKEWERS

Garlic-Mustard Grilled Beef Skewers image

Provided by Bobby Flay

Categories appetizer

Time 50m

Yield 8 servings

Number Of Ingredients 11

Ingredients

One 2-pound beef tenderloin, halved and cut into 1-inch slices
Garlic-Mustard Glaze, recipe follows
4 cloves garlic, finely chopped
1/4 cup grainy mustard
2 tablespoon Dijon mustard
2 teaspoons Spanish paprika
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon low-sodium soy sauce
2 tablespoons white wine vinegar
1 tablespoon honey

Steps:

Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.
Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.

GARLIC-MUSTARD GRILLED BEEF SKEWERS

Garlic-Mustard Grilled Beef Skewers image

Yum, perfect for Father's Day or any warm, summer night! Be sure to leave the skewers on the grill long enough to get the beef nice and crusty on both sides. This means you have to be patient, and remember: Don't turn them often. Can also add grape tomatoes, mushrooms and chunks of red onion to the skewers. Sometimes I grill the veggies on separate skewers because they can cook quicker than the meat. Then I put all on a platter and let guests choose what they want. Plan ahead, needs to marinade for 30 minutes up to 4 hours. This is adapted from a Bobby Flay recipe. Prep time does not include marinade time.

Provided by Scoutie

Categories Steak

Time 37m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup whole grain mustard
2 tablespoons Dijon mustard
4 garlic cloves, finely chopped
2 tablespoons white wine vinegar
1 tablespoon low sodium soy sauce
1 tablespoon honey
1 tablespoon finely chopped fresh rosemary leaf
2 teaspoons spanish paprika
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 lbs beef tenderloin
12 (6 inch) wooden skewers, soaked in cold water for 30 minutes

Steps:

For garlic-mustard glaze:.
Whisk together all of the ingredients in a small bowl.
Add meat, cover,and marinade at least 30 minutes and up to 4 hours before using. Bring meat to room temp before grilling.
For grilled beef skewers:.
Heat your grill to high.
Cut the tenderloin lengthwise in half, then cut the halves lengthwise in half again. Slice crosswise to make 24 equal pieces. Skewer 4 pieces of beef onto each skewer, keeping them together at one end of the skewer. (This will make the grilled skewer easier to hold and eat.).
Grill the meat, turning once and brushing with the remaining glaze, for 4 to 6 minutes until golden brown, slightly charred, and cooked to medium-rare. Transfer the skewers to a cutting board and let rest for 5 minutes.
Place the skewers on a platter and serve hot or at room temperature.

Nutrition Facts : Calories 467.7, Fat 31.2, SaturatedFat 12.1, Cholesterol 129.9, Sodium 435.3, Carbohydrate 5.5, Fiber 0.9, Sugar 3.5, Protein 39.2

Tips:

Choose tender cuts of beef: For best results, select cuts like flank steak, sirloin, or tenderloin that are known for their tenderness and flavor.
Marinate the beef: Marinating the beef in a flavorful mixture of garlic mustard pesto, olive oil, and spices not only enhances the taste but also tenderizes the meat.
Use wooden skewers: Wooden skewers are ideal for grilling as they don't burn easily and help conduct heat evenly to the beef.
Soak the skewers: Soaking the skewers in water for at least 30 minutes before grilling prevents them from burning.
Grill over medium heat: Grilling the beef skewers over medium heat allows them to cook evenly without burning the outside.
Baste the skewers: During grilling, baste the skewers with the remaining marinade to keep them moist and flavorful.

Conclusion:

Creating delicious and flavorful garlic mustard grilled beef skewers is a delightful culinary experience that combines the zesty taste of garlic mustard with the succulent tenderness of grilled beef. By following these simple tips and incorporating the unique flavors of garlic mustard pesto, you can impress your friends and family with a dish that is both delectable and visually appealing. Whether you're hosting a backyard barbecue or looking for a flavorful weeknight meal, these garlic mustard grilled beef skewers are sure to be a hit. So, gather your ingredients, fire up your grill, and embark on a culinary journey that will leave your taste buds tantalized.