Best 2 Garlic Mushrooms Tapas Style Recipes

Garlic Mushrooms Tapas-Style: A Journey of Earthy Delights

Embark on a culinary adventure with Garlic Mushrooms Tapas-Style, where succulent mushrooms bask in the aromatic embrace of garlic, olive oil, and Spanish paprika. This collection of recipes offers a delectable range of tapas-inspired mushroom dishes that capture the essence of Spanish cuisine. From classic Garlic Mushrooms to more adventurous creations like Creamy Garlic Mushrooms and Spicy Garlic Mushrooms, each recipe promises a unique taste sensation. Whether you prefer your mushrooms sautéed, grilled, or baked, these recipes have got you covered. Get ready to tantalize your taste buds with the earthy flavors of mushrooms, the savory depth of garlic, and the vibrant notes of Spanish spices. Prepare to elevate your next tapas gathering or indulge in a delightful mushroom feast at home with these mouthwatering Garlic Mushrooms Tapas-Style recipes.

Let's cook with our recipes!

GARLIC MUSHROOMS TAPAS-STYLE

Garlic Mushrooms Tapas-Style image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4-cup extra virgin olive oil
3 large cloves garlic, minced
2/3-lb. very fresh white button mushrooms, wiped clean
kosher salt and freshly ground black pepper
2 Tbs. dry Spanish fino or oloroso sherry

Steps:

In a heavy skillet, heat olive oil on medium-low and add garlic. Cook, stirring occasionally, until garlic is soft but not brown. Add mushrooms and season with salt and pepper and then raise the heat to medium-high, stirring to incorporate the garlic and seasonings. Cook, tossing occasionally, until mushrooms render their liquid and begin to brown, about six minutes.
Raise the heat to high, add the sherry and cook, stirring, to continue browning the mushrooms and evaporate the wine. Remove from heat, adjust seasoning and serve immediately.

CHAMPINONES AL AJILLO - TAPAS STYLE GARLIC MUSHROOMS

Champinones Al Ajillo - Tapas Style Garlic Mushrooms image

A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan.

Provided by momaphet

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons extra virgin olive oil (Spanish preferred)
1/2 lb medium mushroom, stemmed, quartered
4 -6 garlic cloves, peeled and thinly sliced
2 -3 teaspoons fresh lemon juice
2 tablespoons dry sherry (DO NOT use cooking sherry!)
1/4 cup vegetable broth
1/2 teaspoon spanish paprika
1/4 teaspoon crushed red pepper flakes
salt, to taste
fresh ground black pepper, to taste
1 tablespoon fresh flat leaf parsley
2 lemon slices

Steps:

In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy!

Tips:

Choose the right mushrooms. White button mushrooms are the most common type used for tapas-style garlic mushrooms, but you can also use cremini mushrooms, shiitake mushrooms, or oyster mushrooms.
Clean the mushrooms thoroughly. Use a damp cloth or paper towel to wipe away any dirt or debris from the mushrooms.
Slice the mushrooms evenly. This will help them cook evenly.
Use fresh garlic. Minced garlic will give your mushrooms the best flavor.
Don't overcrowd the pan. If you overcrowd the pan, the mushrooms will steam instead of fry and they won't get crispy.
Cook the mushrooms over medium heat. This will help them cook evenly without burning.
Season the mushrooms to taste. Salt, pepper, and paprika are all good options.
Serve the mushrooms immediately. They are best enjoyed when they are hot and crispy.

Conclusion:

Garlic mushrooms are a delicious and easy-to-make tapas dish that is perfect for any occasion. They are also a great way to use up leftover mushrooms. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy appetizer, give garlic mushrooms a try.