Best 3 Garlic Mushrooms Preserved In Oil Recipes

**Garlic Mushrooms Preserved in Oil: A Culinary Symphony of Rustic Charm and Umami Delight**

Immerse yourself in a culinary journey that intertwines the earthy elegance of mushrooms, the pungent allure of garlic, and the golden embrace of olive oil. Discover the art of preserving mushrooms in oil, a technique that transforms humble ingredients into culinary gold. With just a few pantry staples, you'll embark on a flavor adventure that yields a versatile condiment, a savory snack, and an essential ingredient for countless dishes. Whether you're a seasoned foodie or a novice cook, this guide will unveil the secrets of preserving mushrooms in oil, ensuring a delectable addition to your culinary repertoire.

**Recipe 1: Classic Garlic Mushrooms in Olive Oil: Simplicity at its Finest**

This timeless recipe showcases the harmonious union of mushrooms, garlic, and olive oil. Fresh mushrooms, sliced and sautéed to perfection, release their earthy essence, while garlic infuses its pungent aroma. Preserved in olive oil, this classic combination transforms into a versatile condiment, ready to elevate pizzas, pasta dishes, and grilled meats.

**Recipe 2: Herb-Infused Mushroom Medley: A Symphony of Flavors**

Elevate your culinary creations with a medley of mushrooms preserved in a fragrant herb-infused oil. A vibrant blend of rosemary, thyme, and oregano dances on your palate, complementing the earthy notes of mushrooms. This aromatic oil adds a touch of sophistication to salads, grilled vegetables, and even simple sandwiches.

**Recipe 3: Spicy Szechuan Mushrooms: A Culinary Thrill Ride**

Embark on a fiery adventure with spicy Szechuan mushrooms, where heat and flavor collide. Dried chili flakes and Sichuan peppercorns ignite your taste buds, while garlic and ginger add depth and complexity. Preserved in oil, these mushrooms bring a thrilling kick to stir-fries, noodle bowls, and wontons.

**Recipe 4: Sun-Dried Tomato and Mushroom Delight: A Mediterranean Tapestry of Flavors**

Transport yourself to the sun-kissed shores of the Mediterranean with this sun-dried tomato and mushroom extravaganza. Sun-dried tomatoes infuse their tangy sweetness, while garlic and herbs add a layer of savory complexity. Preserved in olive oil, this delightful combination adds a burst of Mediterranean sunshine to salads, pasta dishes, and grilled fish.

**Recipe 5: Mushroom and Truffle Symphony: A Luxurious Culinary Experience**

Indulge in the epitome of culinary luxury with this mushroom and truffle symphony. Black truffles, renowned for their earthy elegance, elevate the humble mushroom to new heights. Preserved in olive oil, this exquisite creation adds a touch of decadence to risottos, pasta dishes, and even scrambled eggs.

Let's cook with our recipes!

GARLIC MUSHROOMS

Garlic Mushrooms image

Buttery Garlic Mushrooms with a mouth watering herb garlic butter sauce! You will love this 10-minute side dish that goes with anything!

Provided by Karina

Categories Side Dish

Time 15m

Number Of Ingredients 9

Ingredients

4 tablespoons unsalted butter
1 tablespoon olive oil
1/2 an onion (chopped (optional))
1 pound (500 g) Cremini or button mushrooms
2 tablespoons dry white wine* ((optional))
1 teaspoon fresh thyme leaves (chopped)
2 tablespoons chopped fresh parsley
4 cloves garlic (minced)
Salt and pepper (to taste)

Steps:

Heat the butter and oil in a large pan or skillet over medium-high heat.
Sauté the onion until softened (about 3 minutes).
Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
Pour in the wine and cook for 2 minutes, to reduce slightly.
Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
Season generously with salt and pepper (to your taste).
Sprinkle with remaining parsley and serve warm.

Nutrition Facts : Calories 168 kcal, Carbohydrate 5 g, Protein 3 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 10 mg, Sugar 2 g, ServingSize 1 serving

GARLIC MUSHROOMS PRESERVED IN OIL

Garlic Mushrooms Preserved In Oil image

Garlic mushrooms in oil are handy for salads, as an anti pasti oradding to cooking, use the oil for salads or dipping.

Provided by Karon Grieve

Categories preserves

Time 25m

Number Of Ingredients 10

Ingredients

450 g mixed fresh mushrooms
3 cloves of garlic sliced thinly
3 sprigs of fresh thyme
2 strips of dried orange peel
2 bay fresh leaves
100 ml dry white wine
400 ml white wine vinegar
6 black peppercorns
2 tsp sea salt
300 ml extra virgin olive oil

Steps:

Wipe the mushrooms clean and cut any large ones into smaller pieces
Bring the wine, vinegar, garlic, 1 sprig of thyme and salt and pepper to the boil
Lower heat and simmer for 10 minutes
Blanch the mushrooms in the brine in batches for approximately 1 minute then dry on kitchen paper
Pack the mushrooms into sterilised jars and add sprig of thyme, bay leaf and the strip of dried orange peel to each jar
Pour in the oil
Pop on the lids and let them mature for 1-2 weeks prior to using them

Nutrition Facts : Calories 369 kcal, Carbohydrate 4 g, Protein 2 g, Fat 38 g, SaturatedFat 5 g, Sodium 590 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ROASTED GARLIC MUSHROOMS

Roasted Garlic Mushrooms image

Provided by Valerie Bertinelli

Categories side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 pounds mixed mushrooms, such as baby bella, shiitake or shimeji, cleaned
1/4 cup melted unsalted butter
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 cloves garlic, sliced
2 sprigs rosemary
2 sprigs thyme

Steps:

Preheat the oven to 400 degrees F.
Add the mushrooms, melted butter, olive oil, salt, pepper, sliced garlic, rosemary sprigs and thyme sprigs to a 9-by-13-inch baking dish. Toss the ingredients together until evenly combined.
Bake until the mushrooms are softened and slightly browned, 30 to 35 minutes. Remove the pan from the oven and discard the rosemary and thyme sprigs.
Serve immediately or keep at room temperature until ready to serve.

Tips and Conclusion

To make the most of this flavorful and versatile preserved garlic mushrooms in oil recipe, follow these tips:

Choose Fresh, High-Quality Mushrooms: Opt for firm, plump mushrooms with no blemishes. Oyster mushrooms and shiitake work well for this recipe.
Clean and Prepare the Mushrooms Properly: Clean the mushrooms with a damp cloth or brush to remove any dirt or debris. Slice them uniformly to ensure even cooking.
Sauté the Mushrooms Carefully: When sautéing the mushrooms, use medium heat and cook them until they are tender but still retain a slight bite. This typically takes around 8-10 minutes.
Use Good Quality Olive Oil: Choose extra virgin olive oil for the best flavor and health benefits. It will infuse the mushrooms with a rich, fruity aroma.
Add Garlic and Herbs for Extra Flavor: Don't skimp on the garlic and herbs. They add a depth of flavor that complements the mushrooms perfectly.
Store Properly for Long-Lasting Preservation: Once you've made the preserved garlic mushrooms in oil, store them in a clean, airtight jar or container. Keep them in a cool, dark place, such as a pantry or refrigerator, to maintain their freshness and flavor.

This easy-to-follow recipe for preserved garlic mushrooms in oil yields a delicious and versatile ingredient that can be used in various culinary creations. Whether you're adding them to pasta dishes, pizzas, salads, or as a topping for grilled meats, these mushrooms will elevate your dishes with their rich, savory flavor. Experiment with different types of mushrooms and herbs to create your own unique variations of this delightful preserved delicacy.