Best 4 Garlic Mushroom Wine Sauced Chicken And Spinach S Recipes
Indulge in a culinary journey with our Garlic Mushroom Wine-Sauced Chicken and Spinach Symphony, a harmonious blend of flavors that will tantalize your taste buds. This delectable dish features tender chicken breasts smothered in a rich and flavorful sauce made with succulent mushrooms, aromatic garlic, and a hint of white wine, all simmered to perfection. Accompanied by a vibrant sauté of baby spinach, this dish promises a symphony of textures and colors that will leave you craving more. But that's not all; this article also offers a collection of equally enticing recipes to satisfy your culinary desires. Discover the secrets to creating mouthwatering Garlic Butter Shrimp Scampi, a classic dish elevated with succulent shrimp, a luscious garlic butter sauce, and a touch of lemon zest. Embark on a taste adventure with our creamy and flavorful Spinach and Artichoke Dip, perfect for gatherings and parties. And for a sweet treat, immerse yourself in the irresistible decadence of our Chocolate Lava Cakes, a molten chocolate center encased in a delicate cake crust, served with a dollop of whipped cream. Get ready to embark on a culinary adventure like no other!
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AND MUSHROOMS IN A GARLIC WHITE WINE SAUCE
Chicken and Mushrooms in a Garlic White Wine Sauce is a great-tasting, 20-minute dish, perfect for busy weeknights! We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad.
Provided by Gina
Categories Dinner
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 200°F.
- Season chicken with salt and pepper. Lightly dredge in flour.
- Heat a large skillet on medium heat; when hot add 1 tsp butter and 1 tsp olive oil.
- Add chicken to the skillet and cook on medium heat for about 5 minutes on each side, or until chicken is no longer pink.
- Set aside in a warm oven.
- Add additional oil and butter to the skillet, then garlic and cook a few seconds; add mushrooms, salt and pepper stirring occasionally until golden, about 5 minutes.
- Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. Cook a few more minutes or until the liquid reduces by half.
- Top the chicken with the mushroom sauce and serve.
Nutrition Facts : ServingSize 2 tenderloins with mushrooms, Calories 217 kcal, Carbohydrate 6 g, Protein 29.5 g, Fat 7.5 g, SaturatedFat 2 g, Cholesterol 88 mg, Sodium 108.5 mg, Fiber 1.5 g, Sugar 2 g
GARLIC MUSHROOM WINE SAUCED CHICKEN AND SPINACH S
Wow! Healthy, light AND yummy? How often does that happen! Nicely seasoned chicken over a bed of wilted spinach in garlicky mushroom wine sauce. MMMM! The tomatoes break down quite a bit and flavor the sauce with just the right amount of goodness. Makes a terrific lunch or light meal that can be made even more substantial, if desired, by serving over pasta but filling and yummy as is. We love this with garlic bread or other warm crusty bread which defeats the 'light' purpose but mmmmm bread! Note: Pine nuts can be toasted to release oils and flavor. Toss in dry, hot skillet and and toast for about 1 minute, shaking occasionally or heat in a microwave at 30 second intervals, stir, repeat just until nuts are warm and fragrant. Be careful to stop at that point so they don't overcook, get too hot and burn.
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Season chicken breast with lemon pepper to your taste, reserve any extra to use later if desired.
- In a skillet over medium heat with some cooking spray or a little olive oil, saute chicken until done. About 3-4 minutes per side. Remove and keep warm.
- In same hot pan over medium heat (use more spray or oil if needed) saute mushrooms, shallot, garlic and tomatoes until soft and tomatoes break down. Add fresh spinach and a pinch of salt and cook until it just starts to wilt. It will cook more in the next step.
- Add wine, lemon juice and enough water to equal one cup liquid and cook just until reduced to a thin, glossy sauce. Season with salt and pepper to taste. You can use any reserved lemon pepper here too.
- Place spinach mixture on a plate adding warm chicken on top. Sprinkle with asiago cheese and pine nuts. Serve and enjoy!
CHICKEN WITH MUSHROOM WINE SAUCE
A visit to Napa Valley wine country inspired me to experiment with one of my mom's scrumptious chicken dishes. This elegant entree is so easy to prepare.-Jill Bonanno, Loma Linda, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain and discard drippings. In the same skillet, brown chicken on both sides in 2 tablespoons butter. Remove and keep warm. , Saute the mushrooms, onions, carrot and garlic in remaining butter until tender. Stir in the flour, salt, thyme and pepper until smooth. Gradually add broth, wine and bay leaf. , Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to the pan. Reduce heat; cover and simmer for 10 minutes or until chicken juices run clear. Discard bay leaf. Garnish with parsley and bacon.
Nutrition Facts : Calories 281 calories, Fat 11g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 736mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
SAUTEED SPINACH WITH MUSHROOMS AND GARLIC
A simple and very quick side dish that goes well with almost anything. I especially like it chicken fixed anyway.
Provided by Danzy
Categories Spinach
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and olive oil together.
- Sauté mushrooms and garlic a couple minutes then add spinach and sauté until just wilted and tender.
- Season to taste with salt and freshly ground black pepper.
- Garnish with crumbled feta cheese just before serving.
Nutrition Facts : Calories 70.9, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 46.1, Carbohydrate 2.5, Fiber 1, Sugar 0.7, Protein 2
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh garlic and mushrooms will make a big difference in this dish.
- Sauté the Garlic and Mushrooms: Sautéing the garlic and mushrooms in butter will bring out their flavor and aroma. Be sure to cook them until they are tender and slightly browned.
- Use a Good Quality Wine: The wine you use in the sauce will have a big impact on the final flavor of the dish. Choose a dry white wine that you enjoy drinking.
- Reduce the Wine: Reducing the wine will concentrate its flavor and make the sauce more flavorful. Be sure to simmer the wine until it is reduced by about half.
- Add the Cream and Spinach: Once the wine is reduced, add the cream and spinach to the sauce. Stir until the sauce is smooth and creamy.
- Cook the Chicken: While the sauce is simmering, cook the chicken breasts in a separate skillet. Season the chicken with salt and pepper before cooking.
- Add the Chicken to the Sauce: Once the chicken is cooked through, add it to the sauce. Stir until the chicken is evenly coated with the sauce.
- Serve Immediately: This dish is best served immediately after it is cooked. Serve it over rice or mashed potatoes.
Conclusion:
This garlic mushroom wine sauce chicken and spinach is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of garlic, mushrooms, wine, and spinach creates a flavorful and creamy sauce that pairs perfectly with the tender chicken. This dish is sure to be a hit with your family and friends.
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