Best 2 Garlic Mushroom Steak Recipes

Indulge in a symphony of flavors with our Garlic Mushroom Steak, a culinary masterpiece that tantalizes your taste buds and leaves you craving more. This delectable dish features tender and juicy steak seared to perfection, smothered in a rich and savory garlic mushroom sauce, and accompanied by a medley of perfectly roasted vegetables. Alongside this main course, we present two additional recipes to complete your meal: Garlic Herb Roasted Potatoes, crispy and golden brown with a delightful blend of herbs, and Sautéed Asparagus with Lemon Butter Sauce, a vibrant and refreshing side dish that adds a touch of elegance to your plate. Get ready to embark on a culinary journey that will leave you utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC MUSHROOM STEAK

Garlic Mushroom Steak image

I think I got this recipe off AOL several years ago and it's so good! Prep time includes marinating time and cook time is a guess since grill times may be different.

Provided by Lvs2Cook

Categories Steak

Time 1h10m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup steak sauce
1 small onion
1 tablespoon packed brown sugar (can use more)
3 New York strip steaks
2 (8 ounce) packages sliced mushrooms
2 tablespoons olive oil
2 tablespoons soy sauce
2 teaspoons steak sauce
3 cloves minced fresh garlic cloves
2 tablespoons chopped fresh parsley

Steps:

Mix the steak sauce, onion and brown sugar in a glass dish. Add steaks, coating well; marinate in fridge at least 30 minutes.
Make mushrooms by combining all ingredients in an aluminum pan. Cover loosely with foil. Place on hot grill. Cover and grill 10 minutes. (Mushrooms can be placed in a 350º oven instead, baking for the directed amount of time). Stir mushrooms after 10 minutes and re-cover them, continuing to cook them for another 8-10 minutes.
Remove steaks from marinade. Grill until steaks reach desired doneness.

PORTOBELLO MUSHROOM "STEAK" WITH GARLIC BUTTER RECIPE - (4.4/5)

Portobello Mushroom

Provided by Stuart

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons olive oil
1 fresh portobello mushroom, about 1/2 lb, brushed, clean and stem removed
salt and ground pepper to taste
2 teaspoons unsalted butter
1 large clove garlic, minced
1 teaspoon minced fresh parsley

Steps:

In a small frying pan over medium-high heat, warm the olive oil. Add the mushroom, rounded side down. Season the grill side liberally with salt and pepper and reduce the heat to medium-low. Cook for 5 minutes, then turn, season with salt and peopper, and cook, turning every 5 minutes, until tender and well browned on the rounded side, about 15 minutes longer. Transfer to a cutting board. Remove the frying pan from the heat. Let cool for a minute or two, then add the butter, garlic, and parsley. Swirl the pan to melt the butter and cook the garlic briefly; if the pan has cooled too much, return it to low heat until the butter melts. Cut the mushroom into slices. Add any mushroom juices to the frying pan. Transfer the mushroom slices to a warmed dinner plate. Pour the garlic butter over them.

Tips:

Choose the Right Steak: Opt for a tender cut of steak, such as ribeye, strip loin, or tenderloin, to ensure a juicy and flavorful result.
Marinate the Steak: Marinating the steak in a flavorful mixture of olive oil, herbs, and spices enhances its taste and tenderizes it.
Cook the Steak Properly: Use a meat thermometer to ensure that the steak reaches your desired doneness. For a medium-rare steak, cook it to an internal temperature of 135°F (57°C).
Slice the Steak Against the Grain: Cutting the steak against the grain makes it more tender and easier to chew.
Use Fresh Mushrooms: Fresh mushrooms have a better flavor and texture than canned or dried mushrooms.
Sauté the Mushrooms Properly: Cook the mushrooms in a hot pan with butter until they are golden brown and tender.
Add Garlic at the End: Adding garlic towards the end of cooking prevents it from burning and retains its delicate flavor.
Deglaze the Pan: Deglazing the pan with white wine or beef broth adds depth of flavor to the sauce.

Conclusion:

The Garlic Mushroom Steak recipe is a classic dish that is both delicious and easy to make. By following these tips, you can create a restaurant-quality steak at home. The tender steak, sautéed mushrooms, and flavorful sauce come together to create a dish that is sure to impress your family and friends. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad. Enjoy!

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