Best 5 Garlic Mushroom Sauce For Pasta Recipes
Indulge in a delightful culinary experience with our versatile garlic mushroom sauce, a symphony of flavors that transforms ordinary pasta dishes into extraordinary feasts. This delectable sauce, crafted with the finest ingredients, offers a taste of rustic charm and sophistication, making it a perfect accompaniment for a variety of dishes. From classic spaghetti and fettuccine to hearty ravioli and delectable lasagna, this sauce elevates any pasta dish to new heights of flavor. Its rich, creamy texture and aromatic blend of garlic, mushrooms, and herbs create a harmonious balance that awakens the palate. Explore our collection of recipes featuring this remarkable sauce, each offering a unique twist on this culinary masterpiece. Discover the classic Garlic Mushroom Pasta, a timeless dish that showcases the sauce's inherent goodness. Delight in the creamy indulgence of Garlic Mushroom Alfredo, where Parmesan cheese and cream elevate the sauce to a new level of decadence. For a lighter option, try the Garlic Mushroom Marinara, a vibrant combination of tomatoes, garlic, and mushrooms. And for a taste of culinary innovation, try the Garlic Mushroom Pesto Pasta, where basil, pine nuts, and Parmesan cheese add a fresh and nutty dimension to the sauce. Let your taste buds embark on a journey of flavors as you explore our diverse selection of garlic mushroom sauce recipes, each promising a unique and unforgettable dining experience.
Let's cook with our recipes!
GARLIC MUSHROOM PASTA
My mom used to make this for me as a kid. It is easy to whip up and can be modified. Change the veggies, add some bacon, use less garlic, whatever. Sometimes I've used one egg and stirred in some margarine (or butter or olive oil) but I like it best like this. This is sized as smaller servings, almost as a side dish size.
Provided by LittleGreyKitten
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until onion is translucent, 5 to 7 minutes.
- Bring a large pot of lightly salted water to a boil; add about 1 teaspoon olive oil to keep spaghetti from sticking. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer hot spaghetti back to pot.
- Stir eggs into spaghetti; allow heat from spaghetti to cook the eggs. Stir onion and mushroom mixture and 1/4 cup Parmesan cheese into spaghetti over low heat until eggs are fully cooked and cheese is melted. Garnish with additional Parmesan cheese.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 68.8 g, Cholesterol 97.4 mg, Fat 13.3 g, Fiber 3.4 g, Protein 17.7 g, SaturatedFat 3 g, Sodium 119.7 mg, Sugar 3.9 g
PASTA WITH MUSHROOM GARLIC SAUCE
This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food
Provided by Bergy
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet melt 2 tbsp Butter.
- Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
- Cook until the mushrooms are just tender.
- Add remaining butter and olive oil.
- Stir and remove from heat.
- When Pasta is cooked reheat the sauce add parsley.
- Mix with Pasta and enjoy.
GARLIC-MUSHROOM SAUCE (FOR PASTA)
Make and share this Garlic-mushroom sauce (for pasta) recipe from Food.com.
Provided by Beve538
Categories Sauces
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Saute mushrooms in oil til golden.
- Add stock, parsley, garlic, milk.
- Simmer 3-4 minutes or til thick.
- Serve over linguini, angelhair, or any pasta.
CREAMY MUSHROOM PASTA
Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner
Provided by Esther Clark
Categories Dinner, Main course, Pasta, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Heat the oil and butter in a medium saucepan. Fry the onion over a low heat for 10 mins or until softened and translucent.
- Add the mushrooms and cook for 10 mins over a medium heat. Add the garlic and cook for 2 mins. Add the wine and bring to a simmer, reduce the liquid by half.
- Add the double cream and bring to a simmer, then add the lemon zest and parmesan. Season with salt and plenty of black pepper.
- Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Stir through the parsley, divide into bowls and top with extra cheese, if you like.
Nutrition Facts : Calories 681 calories, Fat 51 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
MUSHROOM PASTA SAUCE
When Louise Graybiel is out of spaghetti sauce and doesn't have time to make it from scratch, she relies on this easy recipe that makes the most of canned items. "It has a sweet taste that kids enjoy," says the Toronto, Ontario cook.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield about 7 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat. Simmer, uncovered, for 15 minutes; cool. Transfer to freezer bags or containers. Freeze for up to 3 months. , To use frozen sauce: Thaw in the refrigerator overnight. Heat and serve.
Nutrition Facts : Calories 249 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2266mg sodium, Carbohydrate 55g carbohydrate (31g sugars, Fiber 7g fiber), Protein 7g protein.
Tips:
- Use a variety of mushrooms. This will give your sauce a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Don't overcrowd the pan. If you add too many mushrooms to the pan at once, they will steam instead of sear. Cook the mushrooms in batches if necessary.
- Cook the mushrooms until they are browned. This will help to develop their flavor.
- Use a good quality white wine. A dry white wine will help to brighten the flavor of the sauce. Avoid using a sweet wine, as it will make the sauce too cloying.
- Simmer the sauce for at least 15 minutes. This will help to allow the flavors to meld together.
- Season the sauce to taste. Add salt, pepper, and other seasonings as desired.
- Serve the sauce over your favorite pasta. This sauce is particularly good with tagliatelle or fettuccine.
Conclusion:
This garlic mushroom sauce is a quick and easy way to add flavor to your pasta dishes. It's also a great way to use up leftover mushrooms. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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