Best 9 Garlic Mushroom Pasta Recipes

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Indulge in the symphony of flavors that is garlic mushroom pasta, a delectable dish that tantalizes taste buds with its rich, earthy aromas and creamy, savory sauce. This culinary masterpiece features succulent mushrooms sautéed to perfection, releasing their umami essence into a luscious sauce infused with garlic, herbs, and a touch of tangy white wine. Plump pasta, cooked al dente, serves as the perfect canvas for this flavorful symphony, soaking up the delectable sauce and providing a delightful textural contrast. Whether you're a seasoned chef or a novice cook, this recipe promises an effortless culinary journey, guiding you step-by-step towards creating a dish that will leave your palate craving for more.

In addition to the classic garlic mushroom pasta, this article presents a delightful array of variations, catering to diverse tastes and dietary preferences. For those seeking a luscious meaty addition, the chicken and mushroom pasta offers a hearty upgrade, while the sun-dried tomato and mushroom pasta introduces a vibrant tang to the dish. Vegans and vegetarians will relish the meatless mushroom pasta, showcasing the umami-rich mushrooms as the star of the show. If you're gluten-free, the gluten-free mushroom pasta provides an equally delectable alternative, ensuring that everyone can savor the magic of this culinary creation.

Here are our top 9 tried and tested recipes!

GARLIC SHRIMP & MUSHROOM PASTA



Garlic Shrimp & Mushroom Pasta image

Effortless and delicious: That's exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. The lightly coated pasta and veggie mixture tastes like it came from an Italian restaurant, but it's ready in no time for just a few dollars a serving. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 13

8 ounces uncooked angel hair pasta
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1/3 cup olive oil
4 garlic cloves, minced
1 pound uncooked medium shrimp, peeled and deveined
1/2 cup chicken broth
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 plum tomatoes, chopped
1/2 cup grated Romano cheese, divided
1 tablespoon butter

Steps:

  • Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer., Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink., Stir in the tomatoes, 1/4 cup cheese and butter. Drain pasta; toss with shrimp mixture. Sprinkle with remaining cheese.

Nutrition Facts : Calories 469 calories, Fat 23g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 648mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

PASTA WITH MUSHROOM GARLIC SAUCE



Pasta with Mushroom Garlic Sauce image

This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food

Provided by Bergy

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb linguine, cooked ala dente,drain
6 tablespoons butter
10 cloves garlic, minced
6 cups mushrooms, sliced
1 teaspoon dried basil
1/4 teaspoon salt
pepper
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
parmesan cheese, grated

Steps:

  • In a skillet melt 2 tbsp Butter.
  • Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
  • Cook until the mushrooms are just tender.
  • Add remaining butter and olive oil.
  • Stir and remove from heat.
  • When Pasta is cooked reheat the sauce add parsley.
  • Mix with Pasta and enjoy.

GARLIC MUSHROOM PASTA



Garlic Mushroom Pasta image

My mom used to make this for me as a kid. It is easy to whip up and can be modified. Change the veggies, add some bacon, use less garlic, whatever. Sometimes I've used one egg and stirred in some margarine (or butter or olive oil) but I like it best like this. This is sized as smaller servings, almost as a side dish size.

Provided by LittleGreyKitten

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 30m

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
½ large onion, diced
5 large mushrooms, sliced
8 cloves garlic, crushed
1 teaspoon olive oil, or as needed
1 (12 ounce) package spaghetti
2 eggs, beaten
¼ cup grated Parmesan cheese, plus more for garnish

Steps:

  • Heat 2 tablespoons olive oil in a skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until onion is translucent, 5 to 7 minutes.
  • Bring a large pot of lightly salted water to a boil; add about 1 teaspoon olive oil to keep spaghetti from sticking. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer hot spaghetti back to pot.
  • Stir eggs into spaghetti; allow heat from spaghetti to cook the eggs. Stir onion and mushroom mixture and 1/4 cup Parmesan cheese into spaghetti over low heat until eggs are fully cooked and cheese is melted. Garnish with additional Parmesan cheese.

Nutrition Facts : Calories 467.1 calories, Carbohydrate 68.8 g, Cholesterol 97.4 mg, Fat 13.3 g, Fiber 3.4 g, Protein 17.7 g, SaturatedFat 3 g, Sodium 119.7 mg, Sugar 3.9 g

CREAMY MUSHROOM, ONION & GARLIC PASTA SAUCE RECIPE - (4.3/5)



Creamy Mushroom, Onion & Garlic Pasta Sauce Recipe - (4.3/5) image

Provided by XrayKim

Number Of Ingredients 7

1/2 pound mushrooms
1 onion, finely chopped
2 garlic cloves, finely chopped
2 tablespoons olive oil
1/2 cup chicken stock
1 1/2 cups cream
2 tablespoons fresh dill, chopped

Steps:

  • Slice mushrooms, and finely chop onion and garlic cloves. Saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to brown and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Serve with your favorite pasta.

PASTA-ZUCCHINI-MUSHROOM TOSS WITH GARLIC-HERB SAUCE FOR ONE



Pasta-Zucchini-Mushroom Toss With Garlic-Herb Sauce for One image

I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe. It's a great way to enjoy garden vegetables of the summer season. This can easily be expanded for more servings.

Provided by VickyJ

Categories     One Dish Meal

Time 25m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1/2 tablespoon minced garlic
1/2 cup fresh mushrooms, sliced
1/2 cup zucchini, diced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon red pepper flakes
1 cup cooked angel hair pasta (or pasta of choice)
salt and pepper

Steps:

  • -Saute minced garlic in 2 Tbsp olive oil for 2-3 min over med-high heat.
  • -Add mushrooms and zucchini, and saute for 5 minute.
  • -Add seasonings.
  • -Cook angel hair pasta according to package directions.
  • -Using tongs, add pasta to the vegetable mixture, and toss gently.
  • -Enjoy with fresh rolls or garlic bread.

MUSHROOM GARLIC ANGEL HAIR PASTA



Mushroom Garlic Angel Hair Pasta image

Yummy, quick, and easy!

Provided by Katie_J

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 6

Number Of Ingredients 12

1 (8 ounce) package angel hair pasta
¼ cup butter
3 tablespoons all-purpose flour
¾ cup milk
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
2 tablespoons grated Asiago cheese
1 tablespoon extra-virgin olive oil
¼ cup mushrooms, halved and sliced
2 tablespoons finely chopped red bell pepper
¼ cup chopped green onion
2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  • Heat butter in a small saucepan over medium heat; stir flour into the melted butter until well mixed; cook about 3 minutes. Slowly pour milk into flour mixture, stirring constantly until well incorporated. Add garlic; cook and stir until sauce is thickened, about 2 minutes. Add 2 tablespoons Parmesan cheese and Asiago cheese; stir until cheese is melted, 2 to 4 minutes. Reduce heat to low and simmer garlic sauce while preparing remaining ingredients.
  • Heat olive oil in a skillet over medium-high heat; add mushrooms and red bell pepper. Cover and cook, stirring occasionally, until vegetables are tender, about 5 minutes. Remove from heat.
  • Place angel hair pasta in a serving bowl; toss to coat with garlic sauce. Add mushroom mixture and green onion; toss gently. Top with 2 tablespoons Parmesan cheese.

Nutrition Facts : Calories 251.4 calories, Carbohydrate 26.2 g, Cholesterol 27.7 mg, Fat 13.2 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 6.5 g, Sodium 223.2 mg, Sugar 2.4 g

GARLIC PORTABELLA MUSHROOM PASTA



Garlic Portabella Mushroom Pasta image

This is a delicious pasta that I've been preparing for years. It is simple, delicious, and better than any restaurant pasta I've had (and I've had a lot of restaurant pasta)!

Provided by Dee Licious

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

8 ounces bow tie pasta, cooked and drained (1/2 box)
2 tablespoons olive oil
1 tablespoon garlic, chopped
1/2 medium onion, chopped
1/2 teaspoon basil, prepared (from jar)
1/2 teaspoon oregano, prepared (from jar)
4 tablespoons butter
2 large portabella mushrooms, chopped
1/4 cup dry vermouth
1/2 cup heavy cream (or more if desired, can use up to 1 cup)
salt & pepper
1/2 cup parmesan cheese, grated

Steps:

  • Cook pasta per directions on box (al dente).
  • heat olive oil in skillet.
  • add garlic and onion and saute for 5 minutes (until light brown).
  • Add chopped mushrooms, basil, oregano, salt & pepper.
  • add butter and saute until mushrooms are almost tender.
  • add vermouth and saute for 2-5 minutes or until liquid is almost completely absorbed.
  • Add cream and cook until slightly thickened.
  • when pasta is done drain and mix with pasta over low heat until coated.
  • Add parmesan cheese to taste and serve.

PASTA - CREAMY GARLIC HERB MUSHROOM SPAGHETTI RECIPE - (4.3/5)



PASTA - Creamy Garlic Herb Mushroom Spaghetti Recipe - (4.3/5) image

Provided by Aemelia

Number Of Ingredients 11

8 ounces whole wheat pasta (spaghetti, linguine, etc.) - I like DeLallo brand
4 tablespoons butter, divided
3 cloves garlic, minced, divided
16 ounces fresh mushrooms, sliced
2 tablespoons flour (or whole wheat flour)
1 teaspoon herbes de provence
1 1/2 cups milk
salt and pepper to taste
3 tablespoons olive oil
additional 1/4 cup water, broth, milk or cream (optional)
1/4 cup fresh parsley (more to taste)

Steps:

  • Pasta: Cook the pasta according to package directions. Set aside and toss with a little oil to prevent sticking. Mushrooms: Melt 2 tablespoons of butter over medium high heat. Add one clove of the garlic and saute for a minute until fragrant. Add the mushrooms and sauté for 5-10 minutes, until golden brown and softened. Set aside. Sauce: Add the remaining 2 tablespoons of butter to the pan and melt again over medium high heat. Add the garlic and saute for a minute until fragrant. Add the flour and herbes de provence. Stir fry for a minute to cook out the flour taste. Add the milk slowly, whisking to incorporate. Let the mixture simmer until thickened. Season with salt and pepper. Assemble: Toss the sauce, pasta, and mushrooms together. Add the olive oil and water as needed to keep the sauce from getting too thick. Stir in the parsley just before serving.

GARLIC-MUSHROOM SAUCE (FOR PASTA)



Garlic-mushroom sauce (for pasta) image

Make and share this Garlic-mushroom sauce (for pasta) recipe from Food.com.

Provided by Beve538

Categories     Sauces

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb button mushroom, snipped into pieces
2 cloves garlic
1/4 cup chicken stock
1/4 cup canned milk or 1/4 cup whipping cream
1 lb cooked pasta (of your choice)

Steps:

  • Saute mushrooms in oil til golden.
  • Add stock, parsley, garlic, milk.
  • Simmer 3-4 minutes or til thick.
  • Serve over linguini, angelhair, or any pasta.

Tips:

  • Use fresh ingredients: Fresh garlic and mushrooms will give your pasta the best flavor.
  • Don't overcrowd the pan: When cooking the mushrooms, be sure to not overcrowd the pan. This will help them to cook evenly and prevent them from becoming soggy.
  • Use a good quality olive oil: Olive oil is a great way to add flavor to your pasta. Be sure to use a good quality oil that has a fruity flavor.
  • Garnish with fresh parsley: Fresh parsley is a great way to add a pop of color and flavor to your pasta.
  • Serve immediately: Pasta is best served immediately after it is cooked. This will help to prevent it from becoming dry or overcooked.

Conclusion:

This garlic mushroom pasta is a quick and easy weeknight meal that is sure to please the whole family. With its simple ingredients and delicious flavor, this pasta is a winner. So next time you're looking for a quick and easy meal, give this garlic mushroom pasta a try. You won't be disappointed!

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