Best 3 Garlic Mushroom Burgers Recipes
Indulge in a delightful culinary journey with our garlic mushroom burgers, a symphony of flavors that will tantalize your taste buds. Savor the succulent beef patties infused with garlic and herbs, perfectly complemented by sautéed mushrooms that exude an earthy aroma. Nestled within soft, toasted buns, these burgers attain culinary perfection. Accompany your burgers with a selection of irresistible sauces, such as tangy barbecue sauce, creamy garlic aioli, or spicy sriracha mayo, to elevate your taste experience. Relish the crunch of fresh lettuce, juicy tomatoes, and crisp pickles, adding layers of texture and freshness. Whether you prefer a classic burger or a more adventurous variation, our garlic mushroom burgers promise a satisfying gastronomic adventure.
Here are our top 3 tried and tested recipes!
GARLIC MUSHROOM BURGERS
Yummy burgers that are very simple and quick to prepare and can be topped with just about any kind of cheese. Works very will with a Foreman® grill. Also works well if you want to make the patties and refrigerate them for a few hours before cooking.
Provided by AquaKat
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix egg, garlic, salt, and mushrooms in a bowl. Add ground beef and mix until combined; divide into three patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 306.4 calories, Carbohydrate 3.2 g, Cholesterol 153.8 mg, Fat 19.5 g, Fiber 1.1 g, Protein 28.3 g, SaturatedFat 7.5 g, Sodium 483.2 mg, Sugar 1 g
GARLIC MUSHROOM PORK BURGERS
My DH cannot eat red meat for health reasons, so I have to get creative sometimes! I made this up last week. DH keeps telling me I need to post this recipe on here because he loved it, so here it is!
Provided by godsjoyfulkid
Categories Lunch/Snacks
Time 30m
Yield 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Sauté mushrooms and garlic.
- Mix with ground pork.
- Add 3 splashes of Worcestershire sauce.
- Mix thoroughly.
- Broil in oven 10 minutes (depending on oven), flipping once.
- *I would also probably add some chopped onion to the sauté, but DH can't have those, so I haven't tried it.
Nutrition Facts : Calories 411.1, Fat 32.2, SaturatedFat 11.9, Cholesterol 109, Sodium 89.7, Carbohydrate 2.4, Fiber 0.4, Sugar 0.7, Protein 26.8
GARLIC AND MUSHROOM BURGERS
Make and share this Garlic and Mushroom Burgers recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill to high, rub mushrooms with oil.
- Grill for 3 minutes each side or till cooked but still firm.
- Mix cheese, garlic, butter, salt and pepper together in a bowl.
- Spoon mixture into mushrooms.
- Grill until cheese melts.
- Place in toasted buns with salad.
- This could also be done in the oven.
Nutrition Facts : Calories 242.1, Fat 10.4, SaturatedFat 4.9, Cholesterol 21.4, Sodium 320.9, Carbohydrate 27.5, Fiber 1.3, Sugar 3.7, Protein 9.5
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overcook the burgers. Cook them until they are just cooked through, or they will become dry and tough.
- Let the burgers rest for a few minutes before serving. This will help them to retain their juices.
- Serve the burgers on toasted buns with your favorite toppings. Some popular toppings include cheese, lettuce, tomato, onion, and pickles.
Conclusion:
Garlic mushroom burgers are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. So next time you're looking for a new burger recipe, give these garlic mushroom burgers a try!
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