Best 5 Garlic Mushroom Appetizer Recipes
Indulge in a culinary journey with our enticing Garlic Mushroom Appetizer! This delightful dish promises to tantalize your taste buds with its symphony of flavors and textures. Savor the earthy notes of sautéed mushrooms, perfectly complemented by the aromatic and savory garlic. Served in a variety of captivating forms, our Garlic Mushroom Appetizer offers a range of culinary experiences.
For those who prefer a classic rendition, our Sautéed Garlic Mushrooms recipe delivers a timeless and versatile dish. With just a few simple ingredients, you can create a flavorful and aromatic appetizer that pairs effortlessly with various dishes.
If you seek a delectable spread, our Garlic Mushroom Bruschetta recipe combines the classic flavors of garlic and mushrooms with the crispy crunch of toasted bread. Each bite offers a harmonious blend of textures and flavors, making it an instant crowd-pleaser.
For a sophisticated and elegant presentation, our Garlic Mushroom Canapés recipe is the perfect choice. These miniature delights feature a savory filling of garlic mushrooms, nestled atop dainty crostini. They are sure to impress your guests with their refined appearance and delectable taste.
For a hearty and comforting meal, our Garlic Mushroom Soup recipe delivers a rich and flavorful broth filled with tender mushrooms, aromatic garlic, and a touch of cream. This soul-warming soup is perfect for a cozy night in or a special occasion.
And if you're looking for a fun and interactive appetizer, our Garlic Mushroom Skewers recipe is a delightful option. Simply skewer your favorite vegetables and mushrooms, brush them with our savory garlic marinade, and grill them to perfection. These colorful skewers are not only visually appealing but also bursting with flavor.
SAUTEED GARLIC MUSHROOMS
These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret! -Joan Schroeder, Mesquite, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.
Nutrition Facts : Calories 109 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
GARLIC PARMESAN-STUFFED MUSHROOMS RECIPE BY TASTY
Here's what you need: mushrooms, canola oil, garlic, kosher salt, black pepper, cream cheese, italian breadcrumbs, shredded parmesan cheese, fresh parsley, kosher salt, black pepper, fresh parsley
Provided by Tasty
Categories Appetizers
Yield 15 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F (180°C).
- Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
- Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
- In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
- Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom.
- Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
- Garnish with a sprinkle of parsley, then serve!
- Enjoy!
Nutrition Facts : Calories 91 calories, Carbohydrate 4 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
EASY GARLIC MUSHROOM APPETIZERS
Make and share this Easy Garlic Mushroom Appetizers recipe from Food.com.
Provided by PeachPie24
Categories Vegetable
Time 12m
Yield 10 Mushrooms, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil and butter in a skillet on low heat, add the mushrooms, chopped green onions and the garlic.
- Cook on low heat for 12-15 minutes until the mushrooms appear to be fully cooked.
- Remove mushrooms from oil and enjoy.
Nutrition Facts : Calories 420.2, Fat 44.6, SaturatedFat 14.7, Cholesterol 45.8, Sodium 130.6, Carbohydrate 5, Fiber 1.4, Sugar 1.9, Protein 3.4
17 EASY MUSHROOM APPETIZERS
These mushroom appetizers are perfect for any party! From pizza to dip to stuffed mushrooms, everyone will go nuts for these tasty bites.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mushroom appetizer in 30 minutes or less!
Nutrition Facts :
GARLIC MUSHROOM APPETIZER
My grandfather, who was a hotel chef for many years, created this recipe. He prepared these mushrooms for big family gatherings, and they always were gone quickly.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in oil and butter until crisp-tender. Add mushrooms; cook for 2 minutes or until vegetables are tender. Add the tomatoes, salt and pepper; cover and simmer for 20-30 minutes. , Stir in the vinegar, parsley and garlic. Cover and simmer for 10 minutes. Cover and refrigerate for several hours or overnight. To serve, spoon onto slices of French bread.
Nutrition Facts : Calories 118 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 240mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
Tips and Conclusion
Tips:
- Choose Fresh and High-Quality Ingredients: Opt for firm and plump mushrooms and fresh garlic for the best flavor and texture.
- Use a Variety of Mushrooms: Experiment with different types of mushrooms such as cremini, shiitake, or oyster mushrooms for added depth of flavor and texture.
- Slice Mushrooms Evenly: Consistent slicing ensures even cooking and helps the mushrooms caramelize beautifully.
- Sauté Mushrooms Properly: Cook the mushrooms in batches to avoid overcrowding the pan and allow them to brown and release their natural flavors.
- Use Good Quality Butter: Unsalted butter is recommended to control the saltiness of the dish and add a rich flavor.
- Add Herbs and Spices: Enhance the flavor profile with fresh herbs like thyme or rosemary, and a touch of garlic powder or paprika.
- Serve Immediately: Garlic mushroom appetizers are best served hot and fresh to maintain their crispy texture and vibrant flavors.
Garlic mushroom appetizers are a versatile and delicious party snack or side dish that can elevate any gathering. With just a few simple ingredients and minimal effort, you can create a mouthwatering treat that will impress your guests. Experiment with different mushroom varieties, herbs, and spices to create unique flavor combinations that cater to your taste preferences. Whether you prefer a classic garlic and butter combination or a more adventurous blend of flavors, these appetizers are sure to be a hit. So, gather your ingredients, heat up the pan, and prepare to indulge in the irresistible aroma and taste of garlicky mushrooms.
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