Best 3 Garlic Mayonnaise Aioli Recipes
**Garlic Mayonnaise (Aioli): A Culinary Symphony of Flavors**
Garlic mayonnaise, also known as aioli, is a delectable condiment that tantalizes the taste buds with its creamy texture, vibrant garlic flavor, and versatile culinary applications. Originating from the Mediterranean region, particularly Provence in France, aioli has become an integral part of many cuisines worldwide. This sumptuous sauce is typically prepared with a base of mayonnaise, infused with the aromatic essence of garlic and enhanced with a hint of lemon juice and Dijon mustard. The result is a culinary masterpiece that elevates everything from sandwiches and burgers to roasted vegetables, grilled meats, and seafood. Whether you're a seasoned chef or a home cook seeking to elevate your culinary repertoire, this article offers a comprehensive guide to creating the perfect garlic mayonnaise. Discover the secrets behind its rich flavor profile, explore variations like saffron aioli and roasted garlic aioli, and embark on a culinary journey that will transform your meals into unforgettable experiences.
AIOLI (GARLIC MAYONNAISE)
This mayonnaise is quick and easy to make.
Provided by LIANNEF
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the Dijon mustard and egg yolk. Slowly pour in olive oil while whisking rapidly. After all the olive oil is in the mixture, blend in the garlic and lemon juice. Season with salt and pepper.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 0.6 g, Cholesterol 25.6 mg, Fat 28.6 g, Protein 0.4 g, SaturatedFat 4.1 g, Sodium 36.1 mg, Sugar 0.1 g
BROILED TURKEY SLICES WITH QUICK AIOLI (GARLIC MAYONNAISE)
Quick, easy lunch. The original recipe was low carb, but for those not watching their carbs, this turkey also makes a great sandwich with some of the aioli spread on bread along some lettuce and cheese.
Provided by littleturtle
Categories Chicken Breast
Time 14m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, slowly pour soy sauce into mayonnaise, stirring to blend (or squish together in a ziplock bag).
- Combine with oil, lemon juice, oregano, parsley, pepper, garlic and water.
- Thoroughly coat both sides of turkey with portion of sauce; let stand 5 minutes.
- Broil 6-8" from heat for 2 minutes.
- Turn slices over; brush with remaining sauce.
- Broil until no longer pink in center (about 1-2 minutes).
GARLIC MAYONNAISE AIOLI
A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.
Provided by USMC6114
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 3.1 g, Cholesterol 10.4 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 1.3 g
Tips:
- For a smoother aioli, use an immersion blender or food processor.
- If you don't have an immersion blender or food processor, you can whisk the aioli by hand. Just be sure to whisk vigorously until the sauce is thick and creamy.
- Use fresh garlic for the best flavor. If you only have garlic powder, use 1/4 teaspoon.
- Aioli can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve aioli with grilled or roasted meats, seafood, vegetables, or as a dip for fries.
Conclusion:
Aioli is a versatile sauce that can be used in a variety of ways. It's perfect for dipping, spreading, or drizzling. The combination of garlic, mayonnaise, and lemon juice creates a flavorful and creamy sauce that is sure to please everyone. So next time you're looking for a new sauce to try, give aioli a try. You won't be disappointed!
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