Best 7 Garlic Mashed Red Potatoes Recipes
Garlic mashed red potatoes are a classic comfort food dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. This recipe includes three variations of garlic mashed red potatoes: classic, roasted garlic, and cheesy garlic. The classic recipe is a simple but delicious way to enjoy mashed potatoes. The roasted garlic variation adds a nutty and caramelized flavor to the dish, while the cheesy garlic variation is a cheesy and indulgent twist on the classic. All three recipes are sure to please everyone at your table.
**Classic Garlic Mashed Red Potatoes:**
This recipe is a basic mashed potato recipe that is flavored with garlic, butter, and milk. The potatoes are boiled until tender, then mashed with the other ingredients until smooth and creamy.
**Roasted Garlic Mashed Red Potatoes:**
This recipe takes the classic garlic mashed potato recipe up a notch by roasting the garlic before adding it to the potatoes. Roasting the garlic mellows its flavor and adds a nutty and caramelized sweetness to the dish.
**Cheesy Garlic Mashed Red Potatoes:**
This recipe is a cheesy and indulgent twist on the classic garlic mashed potato recipe. Cheddar cheese is added to the potatoes along with the garlic, butter, and milk. The result is a creamy, cheesy, and garlicky mashed potato dish that is sure to be a hit with everyone at your table.
GARLIC MASHED RED POTATOES
These creamy garlic mashed potatoes are so good, you can serve them plain-no butter or gravy is needed. This is one of our favorite red potato recipes. -Valerie Mitchell, Olathe, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.
Nutrition Facts : Calories 190 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 275mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
MASHED RED POTATOES WITH GARLIC AND PARMESAN
Make and share this Mashed Red Potatoes With Garlic and Parmesan recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put potatoes and garlic in lg pan.
- Cover with water.
- Bring to a boil.
- Reduce heat and simmer for 25 minutes, until potatoes are tender.
- Drain well.
- Mash with the butter, milk, and salt.
- Stir in the parmesan cheese.
GARLIC MASHED RED POTATOES
Make and share this Garlic Mashed Red Potatoes recipe from Food.com.
Provided by Chef Buggsy Mate
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes and garlic in a large pot and cover with water.
- Bring to a boil then cover and reduce heat.
- Simmer for 20-25 minutes or until the potatoes are tender.
- Drain well, then return potatoes to the pot.
- Add the butter, milk and salt and mash well. Stir in Parmesan cheese.
GARLIC & CHIVE MASHED RED POTATOES
My husband loved the mashed potatoes at a local resturant, so I came up with this recipe that he loves!
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Drain; mash potatoes with sour cream and milk. Stir in the chives, garlic, salt and pepper.
Nutrition Facts : Calories 218 calories, Fat 8g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 268mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
WEIGHT WATCHERS GARLIC MASHED RED POTATOES
Even mashed potato aficionados won't be able to tell that these creamy, garlicky potatoes have been slimmed down with nonfat sour cream and skim milk. 3 POINTS per serving.
Provided by xpnsve
Categories Low Protein
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes and garlic in a large saucepan and pour in enough water to cover; set pan over high heat and bring to a boil.
- Reduce heat slightly and boil until potatoes are fork tender, about 8 minutes; drain water from saucepan.
- Add sour cream, milk and chives to pan; mix until combined.
- Mash mixture with a potato masher until smooth (or leave some lumps if desired).
- Season to taste with salt and pepper.
- Yields about 1/2 cup per serving.
Nutrition Facts : Calories 270.8, Fat 0.8, SaturatedFat 0.2, Cholesterol 1.8, Sodium 114.2, Carbohydrate 58.4, Fiber 5.9, Sugar 4.6, Protein 8
RED GARLIC MASHED POTATOES
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
Provided by Shawnah
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
- Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 13.5 g, Cholesterol 66.6 mg, Fat 24.9 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 15.7 g, Sodium 231.8 mg, Sugar 1 g
GARLIC RED MASHED POTATOES
Love this recipe because you don't have to peel the potatoes. I didn't get it from anywhere...I've always made garlic potatoes this way. I guess you could say it's my recipe....or maybe I do it this way because it's the way my mother did it. LOL
Provided by Julie in TX
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes& garlic in water.
- Add salt.
- Bring to a boil and cook until potatoes are fork tender.
- Drain potatoes.
- Add pepper and butter.
- Add sour cream and mash all together until creamy.
Tips:
- Choose the right type of potatoes: Yukon Gold or Russet potatoes are good choices for garlic mashed red potatoes because they have a creamy texture and hold their shape well.
- Use fresh garlic: Fresh garlic provides the best flavor for garlic mashed red potatoes. If you don't have fresh garlic, you can use jarred or minced garlic, but the flavor will be less intense.
- Cook the potatoes until they are tender: The potatoes should be easily pierced with a fork when they are done cooking.
- Add butter and milk: Butter and milk add richness and creaminess to garlic mashed red potatoes. You can adjust the amount of butter and milk you use to taste.
- Season the potatoes: Garlic powder, salt, and pepper are all common seasonings for garlic mashed red potatoes. You can also add other herbs and spices, such as rosemary, thyme, or paprika, to taste.
- Mash the potatoes until they are smooth: You can use a potato masher, a food processor, or a stand mixer to mash the potatoes. Mash them until they are smooth and creamy.
- Serve the potatoes hot: Garlic mashed red potatoes are best served hot. You can garnish them with chopped parsley, chives, or green onions.
Conclusion:
Garlic mashed red potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy or chunky, garlicky or mild, there is a garlic mashed red potato recipe out there for you. So next time you are looking for a quick and easy side dish, give garlic mashed red potatoes a try.
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