Best 4 Garlic Mashed Potatoes Secret Recipes
Garlic mashed potatoes are a classic comfort food that can be enjoyed as a side dish or main course. They are creamy, fluffy, and full of flavor, with a hint of garlic that adds an extra layer of savoriness. This versatile dish can be made with a variety of ingredients, including Yukon Gold potatoes, russet potatoes, or a combination of both. The potatoes are boiled until tender, then mashed with butter, milk, and seasonings. Some recipes also add sour cream, cream cheese, or roasted garlic for an extra boost of flavor. Garlic mashed potatoes can be served plain or topped with a variety of ingredients, such as gravy, cheese, bacon, or chives. They are also a popular ingredient in casseroles and other dishes.
This article provides three different recipes for garlic mashed potatoes, each with its own unique flavor profile. The first recipe is a classic garlic mashed potato recipe that uses Yukon Gold potatoes and a combination of butter, milk, and sour cream. The second recipe adds roasted garlic to the mix for a more intense garlic flavor. The third recipe uses russet potatoes and includes cream cheese for a richer, more decadent flavor.
All of these recipes are easy to follow and can be made in under an hour. They are perfect for a weeknight dinner or a special occasion meal. So whether you are looking for a classic comfort food or a new side dish to try, be sure to give these garlic mashed potato recipes a try.
GARLIC MASHED POTATOES
Steps:
- In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes, or until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook in the oil.
- Meanwhile, place the potatoes in a large pot of salted water, bring to a boil, and cook for 15 to 20 minutes, until the potatoes are very tender. With a slotted spoon, remove the potatoes from the water, reserving the cooking water, and remove the garlic from the oil, reserving the oil.
- Process the potatoes and garlic through a food mill fitted with the medium disk. Add the reserved olive oil, 2 teaspoons of salt, the pepper, cream, and 3/4 cup of the cooking water to the potatoes and mix with a wooden spoon. Add more cooking water, if necessary, until the potatoes are creamy but still firm. Season, to taste, and serve hot.
GARLIC MASHED POTATOES
This classic potato dish is always on everyone's favorites list for a Thanksgiving side.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.
- Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
- Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
- In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.
GARLIC MASHED POTATOES
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Provided by LORNASCHMALZ
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
- Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g
GARLIC MASHED POTATOES SECRET RECIPE
This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.
Provided by AUSTAD
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h
Yield 100
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.
Nutrition Facts : Calories 498 calories, Carbohydrate 43.2 g, Cholesterol 92.3 mg, Fat 33.4 g, Fiber 3.9 g, Protein 8.8 g, SaturatedFat 21.1 g, Sodium 848.6 mg, Sugar 2.2 g
Tips:
- For the creamiest mashed potatoes, use starchy potatoes like Russet or Yukon Gold. These potatoes have a high starch content that breaks down during cooking, creating a smooth and creamy texture.
- Peel and cut the potatoes into evenly sized pieces before boiling. This will ensure that they cook evenly.
- Boil the potatoes in salted water. The salt helps to flavor the potatoes and prevents them from becoming bland.
- Drain the potatoes thoroughly before mashing them. Any excess water will make the mashed potatoes watery and thin.
- Mash the potatoes with a potato masher or ricer until they are smooth and creamy. Avoid over-mashing, as this can make the potatoes gluey.
- Stir in butter, milk, and garlic to the mashed potatoes. The butter and milk will add richness and creaminess, while the garlic will add a savory flavor.
- Season the mashed potatoes with salt and pepper to taste. You can also add other herbs and spices, such as parsley, chives, or thyme, to taste.
- Serve the mashed potatoes immediately, or keep them warm in a slow cooker until ready to serve.
Conclusion:
Garlic mashed potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. With these tips, you can make the creamiest, most flavorful garlic mashed potatoes that your family and friends will love.
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