Best 2 Garlic Mashed Potatoes Restaurant Style Recipes
**Garlic Mashed Potatoes: A Culinary Delight Taken to the Next Level**
Welcome to the world of garlic mashed potatoes, a delectable dish that elevates the classic comfort food to new heights of flavor and texture. This article presents a collection of recipes that explore the versatility of garlic mashed potatoes, showcasing how simple ingredients can be transformed into a culinary masterpiece. From the classic creamy and garlicky version to variations infused with herbs, cheese, and even bacon, these recipes cater to diverse tastes and preferences. Whether you're seeking a comforting side dish for a weeknight dinner or a showstopping centerpiece for a special occasion, garlic mashed potatoes are guaranteed to impress. So, prepare to embark on a culinary journey where humble potatoes are transformed into a dish that delights the senses and leaves taste buds craving more.
RESTAURANT-STYLE GARLIC MASHED POTATOES
This is one of the most popular recipes from my blog, Delicious as it Looks. Who doesn't love the mashed potatoes served at restaurants? Now you can make them at home.
Provided by DeliciousAsItLooks
Categories Mashed Potatoes
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes. Stir in 1 teaspoon of the kosher salt. Bring to a boil, then reduce heat, cover and simmer about 20 to 25 minutes.
- Meanwhile, place the remaining 1/2 teaspoon kosher salt, pepper, garlic powder, sour cream, Parmesan cheese and butter in the bowl of an electric mixer.
- When potatoes pierce easily with a paring knife, remove from heat and drain. Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth (there may be some lumps, but we usually don't mind that). Serve.
GARLIC MASHED POTATOES RESTAURANT STYLE.......
These creamy potatoes are guaranteed to please. The roasted garlic & sauteed onions give these potatoes a wonderful flavor....the addition of sour cream and freshly grated parmesan take them to the next level.
Provided by Chef Decadent1
Categories Mashed Potatoes
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove papery outer skin from garlic cut top off garlic do not seperate the cloves as you will be roasting the garlic whole. brush the top of the garlic with 1 tsp oil. Wrap the bulb of garlic in tin foil and bake @ 425 for 30 to 35 minutes.
- Meanwhile in a large skillet cook onion in remaining oil for 15-20 minutes or until golden brown stirring occasionally. Transfer the onions to a food processor. Cover and process until blended. Set aside.
- Place potatoes in a large saucepan and cover with water bring to a boil. Cook until tender. Drain and place potatoes in a large bowl. Squeeze softened garlic into bwl add the butter, sourcream, parmesan cheese, milk, salt and pepper and onion . Beat until mashed.
Tips:
- For the creamiest mashed potatoes, use Yukon Gold potatoes. They have a high starch content that breaks down easily, creating a smooth and fluffy texture.
- Peel the potatoes before boiling them. This will help them cook evenly and prevent the skins from becoming tough.
- Do not overcook the potatoes. They should be tender but still hold their shape.
- Drain the potatoes well before mashing them. Any excess water will make the potatoes gummy.
- Use a potato ricer or food mill to get the smoothest mashed potatoes. A regular masher can leave lumps.
- Add butter, milk, and cream cheese to the potatoes while they are still hot. This will help them absorb the flavors and create a rich and creamy texture.
- Season the mashed potatoes with salt, pepper, and garlic powder to taste.
- For a crispy topping, sprinkle the mashed potatoes with grated Parmesan cheese and bake them in the oven until golden brown.
Conclusion:
These garlic mashed potatoes are the perfect side dish for any occasion. They are easy to make, creamy, fluffy, and full of flavor. Whether you are serving them for a weeknight dinner or a special holiday meal, these potatoes are sure to be a hit.
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