Best 3 Garlic Mashed Potatoes Copycat Of Applebees Recipes

Indulge in the delectable flavors of Garlic Mashed Potatoes, a dish that combines the comforting essence of mashed potatoes with the aromatic zest of garlic. This classic side dish, popularized by the renowned restaurant chain Applebee's, has captured the hearts of many with its creamy texture, savory taste, and versatility to complement a wide range of main courses. Embark on a culinary journey as we delve into the secrets of creating this beloved dish, exploring variations that cater to different dietary preferences and introducing additional recipes that elevate the mashed potato experience. From the traditional Garlic Mashed Potatoes to lighter, vegan, and even cheesy variations, this article offers a comprehensive guide to satisfy every palate. Get ready to elevate your mashed potato game and transform your meals into unforgettable culinary experiences.

Let's cook with our recipes!

GARLIC MASHED POTATOES- COPYCAT OF APPLEBEE'S

Garlic Mashed Potatoes- Copycat of Applebee's image

A friend of mine who used to work at Applebee's gave me 2 recipes that are close to a couple of my favorite dishes from that restaurant. These are not claimed to be Applebee's actual recipes but rather a close approximation. :) I love these potatoes because they are a bit lumpy and have the beautiful red skins in them. It does...

Provided by Kathie Carr

Categories Potatoes

Time 1h20m

Number Of Ingredients 6

Ingredients

1 medium bulb fresh garlic (not clove but the whole bulb with many cloves)
2 lb red skinned potatoes
1/2 c milk
1/2 c heavy cream or half and half
1/4 c butter
sea salt and freshly ground black pepper to taste

Steps:

1. Preheat oven to 400 degrees. Wrap garlic bulb in aluminum foil, sealing well. Bake for 45 minutes until garlic is soft. Remove garlic from oven when done. Let cool in wrapping. When cool unwrap, peel the cloves, and squeeze out cooked pulp. Set aside.
2. When garlic is done wash and quarter potates, leaving skin on. Boil in as small an amount of water as possible for about 20 minutes or until cooked. Drain. Add all ingredients to hot potatoes and mash by hand with a potato masher, leaving lumps to your liking. Serve immediately.

APPLEBEE'S GARLIC MASHED POTATOES (COPYCAT)

Applebee's Garlic Mashed Potatoes (Copycat) image

Applebee's has THE best mashed potatoes. I found this knock-off recipe on e-cookbooks.net. We had it last year for Christmas and it was just heavenly.

Provided by Ashley Maassen

Categories Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs red potatoes
1/2 cup milk
1/4 cup heavy cream
3 tablespoons butter
salt and black pepper, to taste
1/4 cup garlic (whole cloves)

Steps:

Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly.
Roast in 400F degree preheated oven for approximately 45 minutes or until soft.
Unwrap and let cool until touchable.
Peel cloves and mash with potatoes when they are ready.
Wash and rinse potatoes under cold water.
It is not necessary to peel potatoes, unless you desire.
In large sauce pan (or pot), bring red potatoes to a slow boil for approximately 20 minutes.
Remove from heat and drain in colander.
In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher.
Keep warm.

Nutrition Facts : Calories 159.4, Fat 7.8, SaturatedFat 4.8, Cholesterol 23.8, Sodium 69.5, Carbohydrate 20.4, Fiber 2, Sugar 1.5, Protein 3.1

APPLEBEES GARLIC MASHED POTATOES

Applebees Garlic Mashed Potatoes image

Delicious copycat recipe for Applebees garlic mashed potatoes.

Provided by Kevin Anthony

Categories Potatoes

Time 45m

Number Of Ingredients 8

Ingredients

2 lb potatoes, peeled and cut into 1-inch cubes
4 cloves garlic, peeled
5 strips bacon, cut into 1/2-inch pieces
1 c thinly sliced scallions
1/2 c low-fat milk, warmed
1/2 c low-fat sour cream
1 tsp salt
1/4 tsp black pepper

Steps:

1. In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender.
2. Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon bacon grease from pan. Add scallions to grease, saute until soft, but not brown. Add bacon.
3. Drain potatoes and return to pot. Mash potatoes with...http://restaurant.recipes-network.net/applebees-garlic-mashed-potatoes.html

Tips:

For the creamiest mashed potatoes, use Yukon Gold or Russet potatoes.
Peel and cut the potatoes into uniform pieces so they cook evenly.
Bring the potatoes to a boil in salted water. Reduce heat to low and simmer until the potatoes are tender.
Drain the potatoes and return them to the pot. Add the milk, butter, sour cream, garlic powder, salt, and pepper. Mash until smooth.
For extra creamy mashed potatoes, use a potato ricer.
If you don't have sour cream, you can use plain yogurt or buttermilk instead.
Garnish the mashed potatoes with chopped parsley or chives.

Conclusion:

This copycat recipe for Applebee's garlic mashed potatoes is an easy and delicious side dish that will be a hit at your next gathering. The potatoes are creamy and fluffy, with a hint of garlic flavor. They're perfect for serving with grilled chicken, steak, or fish. So next time you're looking for a simple but tasty side dish, give this recipe a try.