Best 3 Garlic Marinated Olives Recipes
Garlic marinated olives are a flavorful and versatile appetizer or snack that can be enjoyed on any occasion. They are incredibly easy to make and require only a few simple ingredients: olives, garlic, olive oil, lemon juice, and herbs. This recipe provides two variations: classic garlic marinated olives and spicy garlic marinated olives, both of which are sure to tantalize your taste buds.
The classic garlic marinated olives are a timeless favorite, featuring a harmonious blend of savory garlic, tangy lemon, and fragrant herbs. These olives are perfect for those who appreciate the traditional flavors of Mediterranean cuisine. On the other hand, the spicy garlic marinated olives offer a more adventurous flavor profile, with the addition of red pepper flakes that provide a subtle kick of heat. These olives are perfect for those who enjoy a bit of spice in their snacks.
Both variations of this recipe are incredibly easy to make and require minimal preparation. Simply combine the olives, garlic, olive oil, lemon juice, herbs, and red pepper flakes (for the spicy version) in a jar or container. Allow the olives to marinate for at least 30 minutes, or up to overnight, to allow the flavors to fully develop. Once marinated, the olives can be enjoyed as is or used as a garnish for salads, pasta dishes, or cocktails.
These garlic marinated olives are not only delicious but also incredibly versatile. Serve them as an appetizer at your next party, pack them in your lunch for a flavorful snack, or use them to add a pop of flavor to your favorite dishes. They are sure to be a hit with everyone who tries them!
GARLIC MARINATED OLIVES
I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972).
Provided by WhoKnew
Categories Low Protein
Time 2h5m
Yield 16 oz
Number Of Ingredients 7
Steps:
- Split olives slightly and place in large jar with remaining ingredients.
- Cover tightly & shake.
- Refrigerate at least 24 hours. To serve, remove olives with slotted spoon.
OLIVES MARINATED IN THYME AND GARLIC
Steps:
- Crack the raw olives with a hammer or rolling pin against a wooden chopping board and place in a large bowl or bucket. Soak the olives in water to cover for at least 1 week. Make sure you change the water everyday. This is to remove the bitterness of the olives. Once the olives have soaked for a week, strain the water and add clean fresh water to the bowl. Add the salt, garlic cloves, thyme, bay leaves and optional wild fennel. Mix well. Place all the solid ingredients (herbs and olives) into an airtight glass or ceramic jar. Pour in enough of the salted water to cover the olives. Close the jar and ensure it is airtight. Store in a cool dry place for at least 2 weeks before eating your first olive. Serve with drinks.
MARINATED FETA CHEESE WITH ORANGE, GREEN OLIVES, AND GARLIC
Make and share this Marinated Feta Cheese With Orange, Green Olives, and Garlic recipe from Food.com.
Provided by Boo Chef in West Te
Categories Greek
Time 1h20m
Yield 2 1/2 Cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook 1 cup of the oil, the garlic, oregano, orange zest, and pepper flakes in a small saucepan over low heat until the garlic is softened, about 18 minutes.
- Remove the saucepan from the heat and gently stir in the feta and olives. Cover and let sit until the mixture reaches room temperature, about 1 1/2 hours.
- Stir in the remaining 1/4 cup oil and serve. (The mixture can be transferred to an airtight container and refrigerated for up to 1 week. Before serving, let sit at room temperature until the oil liquefies about 1 hour.).
Tips:
- Select Fresh Olives: Choose firm, plump olives with smooth skin and no blemishes. Fresh olives are essential for achieving the best flavor and texture.
- Prepare the Olives: If using fresh olives, cure them in salt water for at least 5 days before marinating. This helps remove bitterness and enhances the olive's flavor.
- Use High-Quality Ingredients: Choose good quality garlic, olive oil, and herbs to ensure the best flavor. Fresh herbs, like oregano and thyme, add a delightful aromatic touch.
- Proper Marinating Time: Allow the olives to marinate for at least 24 hours, but preferably for several days or even weeks. This allows the flavors to meld and develop fully.
- Store Properly: Store the marinated olives in a sealed container in the refrigerator for up to 2 months. They will continue to mature and improve in flavor over time.
Conclusion:
Garlic marinated olives are a delicious and versatile appetizer or snack that can be enjoyed on various occasions. With just a few simple ingredients and a bit of patience, you can create these flavorful olives at home. Experiment with different herb combinations and adjust the garlic and chili pepper quantities to suit your taste preferences. Whether you serve them as part of a cheese board, use them in salads or pasta dishes, or simply enjoy them as a snack, these marinated olives are sure to impress. So next time you're looking for a tasty and easy-to-make treat, give this recipe a try and experience the delightful flavors of garlic marinated olives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #appetizers #easy #dietary #low-carb #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
