Indulge in a symphony of sweet and tangy flavors with our delectable garlic maple dressing. This versatile dressing elevates any salad, roasted vegetables, or grilled protein to culinary perfection. The harmonious blend of garlic, maple syrup, Dijon mustard, and olive oil creates a tantalizing taste experience that will leave your taste buds craving more. Discover the effortless preparation of this dressing, along with variations and serving suggestions to suit your culinary preferences. Enhance your culinary repertoire with this versatile and flavorful dressing that promises to transform your meals into unforgettable gastronomic journeys.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-DIJON VINAIGRETTE
Steps:
- Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
- Toss the mixed greens with the vinaigrette and serve.
MAPLE-DIJON SALAD DRESSING
Salads dressing are so easy to make and are so flavorful. Dijon mustard and maple syrup are the star ingredients which compliment each other well. Serve over any greens you prefer.-Kristin Curtis, Sterling, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Shake before serving.
Nutrition Facts : Calories 136 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
MAPLE-BALSAMIC VINAIGRETTE
This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!
Provided by stefychefy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.
Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g
MAPLE SALAD DRESSING
The best salad dressing in the universe! Kids love it. Great on meats, rice, and any green salad. I always get requests for this recipe.
Provided by GrammaBeni
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 9
Steps:
- Blend maple syrup, balsamic vinegar, lemon juice, garlic, dry mustard, salt, basil, and black pepper in a blender until smooth; stream olive oil into the mixture while blending and continue blending until dressing is thick and creamy.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 8.5 g, Fat 16.1 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 168.3 mg, Sugar 7.4 g
Tips:
- Use a neutral-flavored oil: Olive oil or grapeseed oil are good choices.
- Use fresh garlic: Minced or pressed garlic will give the dressing the best flavor.
- Use pure maple syrup: This will give the dressing a rich, sweet flavor.
- Use a good-quality balsamic vinegar: This will add a tangy, complex flavor to the dressing.
- Add some Dijon mustard: This will give the dressing a little bit of spice.
- Season the dressing to taste: Salt and pepper are essential, but you can also add other spices like garlic powder, onion powder, or dried herbs.
- Let the dressing sit for at least 30 minutes before serving: This will allow the flavors to meld together.
- Use the dressing on salads, grilled meats, or roasted vegetables.
Conclusion:
Garlic maple dressing is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a new dressing to try, give garlic maple dressing a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love