Best 2 Garlic Loves Roasted Cabbage Recipes

Roasted cabbage is a versatile and flavorful dish that can be served as a side dish or a main course. It's easy to make and can be roasted with a variety of seasonings and ingredients. This article presents three delicious recipes for roasted cabbage: Garlic Roasted Cabbage, Roasted Cabbage with Bacon and Parmesan, and Roasted Cabbage with Balsamic Glaze.

1. Garlic Roasted Cabbage: This recipe is a simple but flavorful way to enjoy roasted cabbage. The cabbage is roasted with garlic, olive oil, and salt and pepper until tender and slightly charred.
2. Roasted Cabbage with Bacon and Parmesan: This recipe adds bacon and Parmesan cheese to the roasted cabbage for a more savory and indulgent dish. The bacon adds a smoky flavor while the Parmesan cheese adds a nutty and salty flavor.
3. Roasted Cabbage with Balsamic Glaze: This recipe adds a balsamic glaze to the roasted cabbage for a sweet and tangy flavor. The balsamic glaze is made with balsamic vinegar, honey, and Dijon mustard, and it is brushed on the cabbage before roasting.

Let's cook with our recipes!

ROASTED CABBAGE

Roasted Cabbage image

Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give tips on measurements, please feel free!

Provided by samnan2

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons extra-virgin olive oil
½ head green cabbage, cut into 4 wedges
1 pinch garlic powder, or to taste
1 pinch red pepper flakes, or to taste
salt and ground black pepper to taste
2 lemons, halved

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 8.9 g, Fat 6.9 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 1 g, Sodium 65.4 mg, Sugar 4.8 g

GARLIC RUBBED ROASTED CABBAGE STEAKS

Garlic Rubbed Roasted Cabbage Steaks image

Make and share this Garlic Rubbed Roasted Cabbage Steaks recipe from Food.com.

Provided by Cristi Hinten

Categories Vegetable

Time 1h5m

Yield 1 head

Number Of Ingredients 5

Ingredients

1 head green cabbage
1 1/2 tablespoons olive oil
2 -3 large garlic cloves, smashed
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper

Steps:

1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it's usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
2. Rub both sides of cabbage with smashed garlic.
3. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
4. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
5. Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!

Nutrition Facts : Calories 422.5, Fat 21.3, SaturatedFat 3.1, Sodium 2491, Carbohydrate 56.5, Fiber 23.4, Sugar 29.1, Protein 12.3

Tips:

Choose the right cabbage: Look for firm, compact heads of cabbage with tightly packed leaves. Avoid any heads that are wilted, bruised, or have brown spots.
Roast the cabbage in a hot oven: This will help to caramelize the natural sugars in the cabbage and give it a slightly sweet and smoky flavor. Aim for a temperature of 425°F (220°C).
Use a variety of seasonings: Garlic is a classic pairing for roasted cabbage, but you can also add other herbs and spices to taste. Some good options include rosemary, thyme, sage, paprika, and cumin.
Don't overcrowd the pan: Make sure to give the cabbage plenty of space in the pan so that it can roast evenly. If you overcrowd the pan, the cabbage will steam rather than roast.
Roast the cabbage until it is tender: The cabbage is done roasting when it is tender when pierced with a fork. The roasting time will vary depending on the size of the cabbage wedges, but it will typically take about 30-40 minutes.

Conclusion:

Roasted cabbage is a delicious and versatile side dish that can be enjoyed all year round. It is a great way to get your daily dose of vegetables, and it is also a good source of fiber, vitamins, and minerals. With its slightly sweet and smoky flavor, roasted cabbage is sure to be a hit with your family and friends. So next time you are looking for a healthy and flavorful side dish, give roasted cabbage a try!