Best 4 Garlic Lovers Pasta Recipes
Garlic lovers, this recipe is for you! This delectable Garlic Lovers' Pasta is an explosion of garlic flavor in every bite. The secret is in the combination of roasted garlic, sautéed garlic, and garlic powder, which creates a symphony of garlic taste that will tantalize your taste buds. Each element of the dish—from the tender pasta tossed in a creamy garlic sauce to the crispy garlic breadcrumbs—is infused with the savory essence of garlic. The addition of Parmesan cheese adds a nutty richness, while parsley brings a touch of freshness. This recipe also includes a vegan version, so everyone can enjoy the incredible flavors of this garlic-infused pasta. So, get ready to embark on a culinary journey where garlic takes center stage.
**Recipes in the Article:**
1. **Garlic Lovers' Pasta:** This recipe is a celebration of garlic, featuring three types of garlic—roasted, sautéed, and garlic powder—combined in a creamy garlic sauce. The result is a dish that is packed with garlic flavor and sure to satisfy any garlic enthusiast.
2. **Vegan Garlic Lovers' Pasta:** This plant-based version of the Garlic Lovers' Pasta uses almond milk and nutritional yeast to create a creamy and flavorful sauce. Roasted, sautéed, and garlic powder are still the stars of the show, delivering a delightful garlic experience without compromising on taste.
3. **Garlic Breadcrumbs:** These crispy and flavorful breadcrumbs are the perfect topping for the Garlic Lovers' Pasta. Made with garlic, butter, and bread crumbs, they add a crunchy texture and an extra burst of garlic flavor to the dish.
4. **Garlic Butter:** This simple yet essential recipe is a garlic lover's dream. It combines butter and garlic, creating a versatile spread that can be used on bread, pasta, or vegetables. The recipe includes instructions for both the stovetop and microwave methods.
5. **Roasted Garlic:** Roasting garlic mellows its flavor and brings out its natural sweetness. This recipe provides step-by-step instructions for roasting garlic in the oven, resulting in soft and caramelized cloves that can be used in various dishes.
GARLIC PASTA
Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs.
Provided by Greg
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
- In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.
Nutrition Facts : Calories 378 calories, Carbohydrate 44.3 g, Cholesterol 8.8 mg, Fat 17.9 g, Fiber 2.4 g, Protein 11.9 g, SaturatedFat 3.9 g, Sodium 158.1 mg, Sugar 2.2 g
GARLIC LOVER'S PASTA
Has your spouse ever told you that you perpetually smell like garlic? Do you relish the unmistakable scent of Italian food? If so this recipe's for you. This highly flavorful cold-serve pasta salad is sure to be a hit with the family and with a heaping pile of peas per serving it's a great way to get the kids to eat their vegetables and actually enjoy it! *Take heart: If this recipe is too garlicky for you just adjust the amount of minced garlic until you find your own desired strength.
Provided by GenYChef
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta per instructions until al dente.
- In a large mixing bowl combine all ingredients.
- Let chill in an airtight container in the refrigerator for at least 30 minutes before serving.
GARLIC LOVERS' SPAGHETTI
This Garlic Lovers' Spaghetti is quick and easy to make, packed with ultra-garlicky buttery flavor, and SO delicious!!
Provided by Ali
Time 25m
Number Of Ingredients 7
Steps:
- Cook pasta in a large generously-salted stockpot of boiling water al dente according to package instructions. Drain and set aside.
- While the pasta water is heating, melt the butter in a large saute pan over medium heat. Add the garlic and saute for 4-6 minutes, stirring occasionally, until it is fragrant and just barely starts to brown.
- Slowly add in the white wine, Italian seasoning, salt, pepper, and crushed red pepper flakes. Reduce heat to medium-low and simmer for 5-10 minutes, or until the pasta is cooked and ready to go. Taste, and season with extra salt and/or pepper and/or crushed red pepper flakes if needed.
- Once the pasta is cooked and drained, return it to the stockpot and add in the garlic-butter mixture. Toss until combined.
- Serve immediately, garnished with extra toppings if desired.
GARLIC PASTA
This is one of many recipes I obtained while living in France. It makes an excellent side dish.-Sandra Pichon, Slidell, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Separate garlic into cloves; remove papery skins. In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat; add parsley, oregano, salt and pepper. Toss with pasta serve immediately.
Nutrition Facts : Calories 680 calories, Fat 29g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 604mg sodium, Carbohydrate 89g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
Tips:
- Use fresh garlic: Fresh garlic provides the best flavor and aroma to the dish. If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder instead.
- Don't overcrowd the pan: When cooking the garlic, don't overcrowd the pan. This will prevent the garlic from browning evenly and will make it more likely to burn.
- Use a good quality olive oil: Olive oil is a key ingredient in this dish, so be sure to use a good quality oil. Extra virgin olive oil is the best choice.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and won't hold the sauce as well.
- Garnish with fresh herbs: Fresh herbs, such as basil, parsley, or oregano, add a nice finishing touch to the dish.
Conclusion:
This garlic lovers pasta is a quick and easy dish that is packed with flavor. It's perfect for a weeknight meal or a casual get-together. With just a few simple ingredients, you can create a delicious and satisfying pasta dish that the whole family will love. So next time you're in the mood for pasta, give this recipe a try!
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