Best 3 Garlic Lovers Meatballs And Sauce Recipes

**Garlic Lovers' Meatballs and Sauce: A Symphony of Savory Delights**

Indulge in a culinary journey with our Garlic Lovers' Meatballs and Sauce, a harmonious blend of bold flavors that will tantalize your taste buds. Crafted with a symphony of garlic, succulent ground beef, and a medley of aromatic herbs, these meatballs are nestled in a rich tomato sauce that's bursting with umami. Whether you're hosting a cozy dinner party or craving a comforting meal, this delectable dish is sure to become a favorite. Our collection includes a classic meatball recipe, a vegetarian lentil-based alternative, and a flavorful sauce that caters to various dietary preferences. Get ready to embark on a culinary adventure that will leave you craving more!

Here are our top 3 tried and tested recipes!

GARLIC LOVER'S MEATBALLS AND SAUCE

Garlic Lover's Meatballs and Sauce image

This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant in St. Louis. We came pretty close to copying that dish, but added our own little twist. -Toni Holcomb, Rogersville, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 21

Ingredients

2 large eggs, lightly beaten
1/2 cup dry bread crumbs
1/4 cup grated Parmesan or Romano cheese
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/8 teaspoon pepper
1 pound ground beef
2 tablespoons olive oil
SAUCE:
1 tablespoon olive oil
2 to 3 garlic cloves, minced
2 cans (28 ounces each) crushed tomatoes in puree
2 to 3 cups water, divided
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 cup minced fresh parsley
1/4 cup grated Parmesan or Romano cheese
1 tablespoon dried basil
2 teaspoons sugar
1/4 teaspoon pepper
Additional grated cheese and minced parsley, optional

Steps:

In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into 12 meatballs. In a large skillet, heat oil over medium heat. Brown meatballs; drain., For sauce, in a Dutch oven, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, 2 cups water, tomato sauce and paste, parsley, cheese, basil, sugar and pepper; bring to a boil. Reduce heat to low; carefully add meatballs., Simmer, covered, 3 hours to allow flavors to blend, stirring occasionally and adding additional water as necessary. If desired, serve with additional cheese and parsley.

Nutrition Facts :

MEATBALLS AND SAUCE

Meatballs and Sauce image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 20

Ingredients

1 1/2 cups soft white bread cubes
1/3 cup milk
1 small egg
1 pound ground beef
1/2 cup grated Romano cheese
1/2 teaspoon finely minced garlic
1/4 cup finely minced parsley
Salt and pepper to taste
2 tablespoons olive oil
1 pound spaghetti
1 tablespoon butter
3/4 cup olive oil
3/4 cup minced garlic
2 (1 pound 8-ounce) cans of crushed, peeled tomatoes with their juice
2 tomato cans of water
1 teaspoon ground pepper
2 tablespoons chopped fresh basil
2 heaping teaspoons salt
Sugar to taste
1 tablespoon chopped parsley

Steps:

Meatballs: In a bowl mix together the milk and egg. Add mixture to bowl of bread cubes. Toss to coat. Let the bread stand for 15 minutes. Mash the bread cubes and add to a 1 pound of ground beef, grated Romano, garlic, and parsley. Mix together. Add salt and pepper to taste With wet hands form walnut size balls. Brown the meatballs lightly in olive oil. Add meatballs to 6 cups sauce bubbling in pot. Simmer 45 minutes Tomato sauce: Heat oil in a casserole. Add garlic and stir until lightly golden. Then add the crushed tomatoes with their juice, 2 tomato cans of water, the ground pepper, chopped parsley, chopped fresh basil and salt. Then taste it. If it seems a little acidic, add a little sugar Bring to a boil and simmer, stirring occasionally, for 45 minutes.

COCKTAIL MEATBALLS IN GARLIC BUTTER SAUCE

Cocktail Meatballs in Garlic Butter Sauce image

I have been searching for a cocktail meatball recipe that did not have the chili/grape-jelly sauce or the Swedish style sauce. I could not find one and experimented with a garlic butter sauce instead. They came out exactly how I wanted and tasted great.

Provided by Mishel

Categories Meat

Time 35m

Yield 3 dozen, 6-9 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/2 cup parmesan cheese
1 tablespoon italian seasoning (or basil and oregano)
1 teaspoon kosher salt (or 1/2 teaspoon regular salt)
1 extra large egg (or 2 smaller)
1/4 cup butter
1 minced garlic clove (more or less to your liking)
2 tablespoons flour (1 tablespoon for thinner sauce)
1 cup chicken broth (I use College Inn)

Steps:

Preheat oven to 400°F.
Mix first six ingredients and form into cocktail size meatballs.
Place on Jelly Roll style pan with lip (nonstick if you have it).
Bake meatballs in oven for 15-20 minutes until done.
Melt butter in saucepan.
Add garlic and sauté for 1-2 minutes.
Stir in flour.
Stir in chicken broth and cook until thickened.
Combine meatballs and sauce.
Keep warm in crockpot if serving for party.
Notes: You can adjust the garlic, breadcrumbs, Parmesan cheese, and spices to your liking.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your meatballs and sauce.
Don't overmix the meatball mixture: Overmixing will make the meatballs tough.
Brown the meatballs before adding them to the sauce: This will help to keep them moist and juicy.
Simmer the sauce for at least 30 minutes: This will allow the flavors to develop and meld together.
Serve the meatballs and sauce over your favorite pasta, rice, or mashed potatoes: This is a classic Italian dish that everyone will love.

Conclusion:

These garlic lovers' meatballs and sauce are a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatballs are moist and flavorful, and the sauce is rich and garlicky. This dish is sure to be a hit with your family and friends.