Best 4 Garlic Lovers Greek Lamb Shanks Recipes

**Garlic Lovers' Greek Lamb Shanks: A Culinary Journey to the Mediterranean**

Indulge in the tantalizing flavors of the Mediterranean with our Garlic Lovers' Greek Lamb Shanks, a delectable dish that marries succulent lamb shanks with a symphony of aromatic herbs and spices. This culinary masterpiece is slow-cooked to perfection, allowing the lamb to fall off the bone with exquisite tenderness. Immerse yourself in the delightful interplay of garlic, oregano, and lemon zest, which infuse every bite with a burst of savory goodness. Accompanied by a medley of baby potatoes, carrots, and pearl onions, this dish promises a harmonious blend of textures and flavors that will transport you to the sun-kissed shores of Greece. Prepare to embark on a sensory adventure with our Garlic Lovers' Greek Lamb Shanks, where each forkful unveils a new dimension of culinary delight.

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- **Garlic Parmesan Roasted Potatoes:** Elevate your side dish game with these crispy, golden-brown potatoes. Tossed in a delectable blend of garlic, Parmesan cheese, and herbs, these potatoes are a delightful accompaniment to any meal. Their irresistible aroma and taste will leave you craving more.

- **Garlic Herb Butter Roasted Chicken:** Experience the classic flavors of roasted chicken taken to new heights with this garlic herb butter recipe. A medley of herbs, garlic, and butter infuses the chicken with a savory, aromatic essence. Prepare to indulge in juicy, tender chicken that will become a family favorite.

- **Garlic Knots:** Satisfy your cravings for soft, fluffy bread with these addictive garlic knots. Each knot is brushed with a garlicky herb butter, resulting in a delightful combination of flavors and textures. Perfect for parties, snacks, or as a side dish, these garlic knots will be a hit with everyone.

Let's cook with our recipes!

GREEK LAMB SHANKS

Greek Lamb Shanks image

Greek lamb shanks are tender, flavorful, delicious, and literally fall off the bone. Make this Mediterranean lamb in the oven, instant pot, or slow cooker.

Provided by Sam | Ahead of Thyme

Categories Lamb

Number Of Ingredients 16

Ingredients

4 medium lamb shanks (about 1 pound each)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 tablespoon vegetable oil
3 cups chicken broth (or water)
2-3 bay leaves
1 tablespoon dried oregano
1 medium onion, sliced
1 tablespoon garlic, chopped
1/2 cup Kalamata olives
1/4 cup sun-dried tomatoes
2 tablespoons lemon juice
1/2 pound small potatoes (about 6 potatoes)

Steps:

Use a paper towel to pat the lamb shanks completely dry. Generously rub with olive oil, salt, pepper, paprika, and cumin. Set aside to marinate for at least 30 minutes.

Nutrition Facts : ServingSize 1/2 lamb shank, Calories 359 calories, Sugar 1.6 g, Sodium 843.2 mg, Fat 14.2 g, SaturatedFat 5.2 g, TransFat 0 g, Carbohydrate 8.1 g, Fiber 1.6 g, Protein 48.1 g, Cholesterol 147 mg

GARLIC LOVERS' GREEK LAMB SHANKS

Garlic Lovers' Greek Lamb Shanks image

Being part Greek, I adore the flavor of lamb shanks with mint and oregano, rather than rosemary. Being lazy, I prefer this recipe to the more time- and work-intensive leg of lamb. This is a fairly rich dish that's easier than it looks, and is perfectly suited to cooler weather and cooks who are watching their budgets (lamb shanks are much less expensive than legs of lamb, freeze well, and you can easily double or triple the recipe). We like this with a tangy green salad with a simple lemon, garlic, and olive oil dressing, crusty bread, red wine, and maybe a side of pasta with parmesan or mizithra (greek grating) cheese if we're really hungry. Opa!

Provided by Lizzie-Babette

Categories Lamb/Sheep

Time 2h30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 lamb shanks
1 head garlic, cloves peeled,large ones halved
3/4 cup dry red wine (or so)
2 tablespoons dried oregano, to taste
2 tablespoons dried mint, to taste
extra virgin olive oil (for drizzling)
salt and pepper, to taste

Steps:

Trim most visible fat from shanks.
Cut slits 1/2" wide and deep all over shanks, as many as possible.
Stuff garlic cloves into slits, lengthening or deepening them as needed.
Drizzle or rub extra virgin olive oil over shanks, trying to get the oil into the slits with the garlic.
(Recipe may be made in advance to this point. Cover and refrigerate for up to 1 day) Put shanks in a broiler-safe pan (I use a low rack in a pyrex dish) and broil on both sides until meat sizzles and browns, about 6- 7 minutes per side.
Remove shanks from oven, and turn it down to 300 degrees Fahrenheit.
Pour red wine over shanks, and distribute 1 T each mint and oregano over both sides of each shank.
Sprinkle lightly with salt and pepper.
Cover pan with aluminum foil, return to oven, and bake for approximately 2 to 2 1/2 hours, basting every 40 minutes or so.
When done, you can pour drippings into small pan and boil until slightly thickened while lamb rests, to serve alongside.

GARLIC LOVER'S CHICKEN

Garlic Lover's Chicken image

The garlic and lemon are great together on this breaded chicken. I've served this several times for special-occasion dinners. -Janice Steinmetz, Somers, Connecticut

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/2 cup dry bread crumbs
1/3 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon salt, optional
1/8 teaspoon pepper
1/4 cup 2% milk
6 boneless skinless chicken breast halves (1-1/2 pounds)
1 to 2 garlic cloves, minced
1/4 cup butter, melted
2 tablespoons lemon juice
Paprika

Steps:

Combine the bread crumbs, cheese, parsley, salt if desired and pepper. Place milk in a shallow bowl. Dip chicken in milk, then toss in the crumb mixture. , Place chicken in a greased 13x9-in. baking dish. Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika., Bake, uncovered, at 425° for 15-25 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 251 calories, Fat 12g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 267mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.

KLEFTIKO-STYLE LAMB SHANKS

Kleftiko-style lamb shanks image

Make these Greek-style lamb shanks for a one-pot dinner that's sure to please - and without too much washing-up. Lemon, herbs and feta mean it's full of flavour

Provided by Tom Kerridge

Categories Dinner, Main course

Time 3h30m

Number Of Ingredients 13

Ingredients

4 lamb shanks
4 garlic cloves , roughly chopped
1 tsp dried rosemary
1 tsp dried thyme
2 tsp dried oregano
large pinch of ground cinnamon
3 bay leaves
1 large lemon , juiced
2 tbsp olive oil , plus extra for drizzling, if needed
1 ½kg waxy potatoes , chopped into large chunks
1 red pepper , deseeded and chopped into chunks
100ml white wine (or use water)
150g feta , crumbled into large chunks

Steps:

Put the lamb shanks in a large bowl with the garlic, rosemary, thyme, dried oregano, cinnamon, bay leaves, lemon juice (drop in the juiced halves as well), and olive oil. Season well, then toss everything together. If you have time, chill overnight.
Heat the oven to 190C/170C fan/ gas 5. Tip the potatoes and peppers into a large roasting tin, then pour over the wine. Remove the lamb from the marinade and set aside, then pour the leftover marinade over the veg. Toss to combine, then arrange the lamb on top of the veg. Cover tightly with foil and bake for 2 hrs 30 mins. Remove the lamb from the tin, turn all the veg over, then turn the lamb over and return to the tin on top of the veg. Drizzle over a little more oil, if the tin seems dry. Bake for 30 mins more, uncovered, until the lamb is falling off the bone and the potatoes are golden around the edges. Leave to rest for 5 mins, then scatter over the feta and fresh oregano, if using.

Nutrition Facts : Calories 737 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 57 grams protein, Sodium 0.3 milligram of sodium

Tips:

Sear the lamb shanks: Searing the lamb shanks before braising helps to develop a rich, flavorful crust and lock in the juices.
Use a good quality olive oil: Olive oil is a key ingredient in Greek cuisine, and it adds a wonderful flavor to this dish. Choose a high-quality extra virgin olive oil for the best results.
Don't overcrowd the pot: When braising the lamb shanks, make sure not to overcrowd the pot. The shanks should be snugly nestled in the pot, but they should not be touching each other. If the pot is too crowded, the shanks will not cook evenly.
Simmer the lamb shanks for at least 2 hours: The lamb shanks need to simmer for at least 2 hours, or until they are fall-off-the-bone tender. The longer you simmer them, the more tender they will be.
Serve the lamb shanks with a variety of sides: Lamb shanks are a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, and rice.

Conclusion:

This Garlic Lovers' Greek Lamb Shanks recipe is a delicious and easy-to-make dish that is perfect for a special occasion. The lamb shanks are braised in a flavorful sauce made with garlic, olive oil, and red wine, and they are fall-off-the-bone tender. Serve the lamb shanks with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.