Best 2 Garlic Lovers Beef Stew Recipes

Indulge in the symphony of flavors with Garlic Lovers' Beef Stew, a culinary masterpiece that tantalizes taste buds and warms the soul. This hearty and comforting dish is a perfect blend of savory beef, tender vegetables, and an aromatic garlic-infused broth, promising an unforgettable dining experience. Discover the secrets behind this delectable stew, as we unveil the tantalizing recipes that bring this classic dish to life. From selecting the finest ingredients to mastering the art of slow-cooking, each step is meticulously explained to ensure your stew reaches perfection. Whether you prefer a classic beef stew or a variation with red wine or mushrooms, this article has it all. Embark on a culinary journey as we explore the depths of flavor in Garlic Lovers' Beef Stew, leaving you with a dish that will become a family favorite for generations to come.

Here are our top 2 tried and tested recipes!

GARLIC LOVER'S BEEF STEW

Garlic Lover's Beef Stew image

Wine gives a mellow flavor to this beef and carrot stew. We like to serve it over mashed potatoes, but you could also use noodles. -Alissa Brown, Fort Washington, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 8h30m

Yield 10 servings.

Number Of Ingredients 17

Ingredients

1 boneless beef chuck roast (3 pounds), cut into 2-inch pieces
1-1/4 teaspoons salt
3/4 teaspoon coarsely ground pepper
1/2 cup all-purpose flour
2 tablespoons olive oil
12 garlic cloves, minced
1 cup dry red wine or reduced-sodium beef broth
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (14-1/2 ounces) reduced-sodium beef broth
6 medium carrots, thinly sliced
2 medium onions, chopped
2 tablespoons tomato paste
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
2 bay leaves
Dash ground cloves
Hot mashed potatoes

Steps:

Sprinkle beef with salt, pepper and flour; toss to coat., In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon. Reduce heat to medium. Add garlic; cook and stir 1 minute., Add wine to skillet, stirring to loosen browned bits from pan. Transfer to a 5- or 6-qt. slow cooker. Stir in tomatoes, broth, carrots, onions, tomato paste, rosemary, thyme, bay leaves, cloves and beef., Cook, covered, on low 8-10 hours or until beef is tender. Remove bay leaves. Serve with mashed potatoes.

Nutrition Facts : Calories 330 calories, Fat 16g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 586mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

ROASTED-GARLIC BEEF STEW

Roasted-Garlic Beef Stew image

Categories Soup/Stew Beef Garlic Herb Potato Stew Fall Bon Appétit

Yield Serves 4

Number Of Ingredients 13

Ingredients

12 large garlic cloves, unpeeled
1 tablespoon butter, melted
4 tablespoons (1/2 stick) butter
1 pound beef tenderloin, cut into 1-inch pieces
2 tablespoons all purpose flour
2 large parsnips, peeled, chopped
2 carrots, peeled, chopped
1 large potato, peeled, chopped
1 rutabaga, peeled, chopped
1 14 1/2-ounce can beef broth
1 cup dry red wine
1 tablespoon dried thyme, crumbled
2 teaspoons dried rubbed sage

Steps:

Preheat oven to 350°F. Toss garlic with 1 tablespoon melted butter on small baking sheet. Bake until garlic is tender and beginning to brown, about 15 minutes. Cool garlic 5 minutes. Peel and set aside.
Melt 3 tablespoons butter in large pot over high heat. Sprinkle beef with salt and pepper; dust with 1 tablespoon flour. Add beef to pot. Sauté until no longer pink, about 6 minutes. Transfer beef to bowl. Add vegetables, broth, wine, herbs and roasted garlic to pot. Bring to boil. Reduce heat to medium-low. Cover; simmer until vegetables are tender, about 25 minutes.
Return beef and any juices to pot. Mix remaining 1 tablespoon butter and 1 tablespoon flour in small bowl. Whisk flour paste into stew. Simmer uncovered until sauce thickens, about 2 minutes. Season with salt and pepper and serve.

Tips for Making Garlic Lovers' Beef Stew:

Use a Dutch oven or large pot with a heavy bottom to evenly distribute and maintain heat.
Generously season the beef cubes with salt and pepper before browning to enhance their flavor.
Brown the beef cubes in batches to prevent overcrowding and ensure they get a good sear.
Sauté the vegetables until they are softened and slightly caramelized to bring out their natural sweetness.
Use a good quality red wine for the stew, as it will add depth and richness to the flavor.
Simmer the stew for at least 1 hour, or until the beef is tender and the vegetables are cooked through.
Serve the stew with mashed potatoes, egg noodles, or crusty bread to soak up the delicious sauce.

Conclusion:

Garlic Lovers' Beef Stew is a hearty and flavorful dish that is perfect for a cold winter night. The combination of tender beef, savory vegetables, and a rich garlic-infused sauce makes this stew a true comfort food. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for both experienced and novice cooks. So, gather your ingredients, fire up the stove, and let's make a delicious pot of Garlic Lovers' Beef Stew!