Best 2 Garlic Lime Soup Recipes
Indulge in a culinary journey to the vibrant and savory world of Garlic Lime Soup, a tantalizing fusion of zesty citrus and aromatic garlic that promises to awaken your taste buds. Embark on a sensory adventure with this well-loved soup, celebrated for its versatility and ability to adapt to various dietary preferences. Whether you're a vegan seeking plant-based nourishment or a seafood enthusiast craving a touch of the ocean, this article presents a diverse selection of recipes that cater to your culinary desires. From the classic chicken-based soup to its delectable vegan counterpart and the irresistible seafood variation, each recipe unravels a unique symphony of flavors that will leave you craving more. Get ready to embark on a culinary odyssey that will redefine your perception of soups, as we delve into the tantalizing world of Garlic Lime Soup, exploring its variations and unveiling the secrets behind its captivating taste.
Here are our top 2 tried and tested recipes!
GARLIC LIME SOUP
I think this is from a Gilroy Garlic Festival...it's a light, simple, wonderful starter that I serve in mugs before dinner. It's also our cure-all for winter colds. Since it is so simple, the quality of the chicken stock is crucial. I usually add way more garlic and cilantro than the recipe calls for, but heck, when EVERYONE is eating garlic, who cares?
Provided by DeeCooks
Categories Low Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Saute garlic in oil SLOWLY til very soft and golden.
- Add broth, bring to a simmer, add lime juice and cilantro.
- Garnish with a few whole cilantro leaves.
- Obviously this can be played with--I've tossed in chopped avocado, crushed tortilla chips, chopped tomato, etc. But the basic simplicity is its beauty.
Nutrition Facts : Calories 209.3, Fat 13.1, SaturatedFat 2.2, Cholesterol 7.2, Sodium 347.7, Carbohydrate 16.8, Fiber 0.5, Sugar 4.5, Protein 7.3
LIME AND GARLIC SOUP
Another great recipe from Mark Bittman. If you want to add a little heat, use ground cayenne. You can also add diced boneless chicken during the last 10 minutes of cooking. You can used canned drained tomatoes in place of fresh.
Provided by susie cooks
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the peanut oil in the bottom of a large, deep saucepan or Dutch oven and turn the heat to medium.
- Add the garlic and stir. Cook, stirring occasionally, just until garlic becomes blond, about 5 minutes.
- Add the stock and tomatoes and turn the heat to medium-high. Cook, stirring, until the mixture boils, then turn the heat down to medium.
- Stir in lime juice and salt and pepper.
- Taste and add more salt, pepper and lime juice to taste.
Nutrition Facts : Calories 239.8, Fat 11.3, SaturatedFat 2.3, Cholesterol 10.8, Sodium 799.7, Carbohydrate 25.1, Fiber 2.1, Sugar 10.9, Protein 10.7
Tips:
- Use fresh ingredients: Fresh garlic and lime juice will give your soup the best flavor. If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder, but the flavor will be less intense.
- Don't overcook the soup: The shrimp and chicken will cook quickly, so be careful not to overcook them. Overcooked seafood is tough and chewy.
- Season to taste: Add salt and pepper to taste. You may also want to add a pinch of cayenne pepper for a little bit of heat.
Conclusion:
This garlic lime soup is a delicious and easy-to-make meal. It's perfect for a quick lunch or dinner, and it's also a great way to use up leftover chicken or shrimp. The soup is also very versatile. You can add different vegetables, such as carrots, celery, or bell peppers. You can also use different types of seafood, such as tilapia or salmon. No matter how you make it, this soup is sure to be a hit!
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