Best 3 Garlic Lime Roasted Chicken Drumsticks Recipes
Garlic Lime Roasted Chicken Drumsticks, a tantalizing dish that combines the savory flavors of garlic, zesty lime, and succulent chicken. This recipe promises a delightful culinary experience with tender, juicy chicken drumsticks roasted to perfection and infused with a vibrant blend of herbs and spices. Each bite offers a harmonious balance of tangy, savory, and slightly smoky flavors, making it a perfect dish for any occasion.
For those who enjoy a classic roasted chicken dish, the article also features a traditional recipe for Roasted Chicken Drumsticks with a simple yet flavorful blend of herbs and spices. This classic recipe delivers crispy skin, tender meat, and a mouthwatering aroma that will fill your kitchen.
Additionally, the article includes a healthier alternative with Air Fryer Chicken Drumsticks. This recipe utilizes an air fryer to achieve crispy, golden-brown chicken drumsticks without the need for excess oil. The result is a healthier version of this beloved dish that retains all the delicious flavors and crunch without compromising on taste.
Whether you prefer the classic roasted chicken drumsticks, the zesty garlic lime variation, or the healthier air-fried version, this article has something for every taste and dietary preference. Each recipe provides step-by-step instructions, cooking tips, and serving suggestions to ensure a successful and enjoyable cooking experience.
HONEY GARLIC BAKED CHICKEN DRUMSTICKS
Steps:
- In a medium bowl, combine all of the ingredients for the marinade and mix with a fork. Set aside.
- Place the chicken in a Ziploc bag. Add the marinade. Expel as much air from the bag as possible and close. Marinate overnight and up to 24 hours, or at least several hours.
- If baking drumsticks immediately, massage them in the bag with the marinade for about 5 minutes. This will be sufficient to get a good amount of marinade and flavor inside the meat.
- Preheat oven to 375 degrees F.
- Transfer the drumsticks and all of the marinade into a baking dish.
- Bake uncovered at 375 degrees F for 45-50 minutes, until the internal temperature reaches 185°F and the drumsticks are nicely browned on top.
- Carefully remove from the oven and serve hot, with pan juices and your favorite side dish (e.g. mashed potatoes, rice, etc.)
Nutrition Facts : Calories 187 kcal, Carbohydrate 9 g, Protein 14 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 479 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
ROASTED LIME CHICKEN
The subtle citrus flavor infused throughout this moist and baked lime chicken makes it a frequent request for family dinners. It's the ideal way to use fresh herbs such as rosemary, sage, thyme and parsley. -Kathy Lewis-Martinez, Spring Valley, California
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients in a small bowl. Cover and refrigerate 1/4 cup marinade; pour remaining marinade into a large shallow dish. Add the chicken and turn to coat. Refrigerate for at least 4 hours., Drain chicken, discarding marinade. Place lime wedges inside the cavity. Tuck wings under chicken; tie drumsticks together. Place chicken breast-side up on a rack in a shallow roasting pan. Brush reserved marinade over chicken., Bake at 350° for 2 to 2-1/2 hours or until a thermometer inserted in thigh reads 165°. Cover loosely with foil if chicken browns too quickly. Let stand 15 minutes before carving.
Nutrition Facts : Calories 341 calories, Fat 19g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 629mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.
GARLIC LIME CHICKEN
"I love garlic, and this golden-brown chicken with its fragrant spices and citrus tang is an excellent way to showcase its popular flavor," writes Dorothy Smith of El Dorado, Arkansas.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the lime juice, vinegar, garlic and seasonings; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Discard marinade. In a skillet, brown chicken on all sides in oil. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reaches 170° and juices run clear.
Nutrition Facts :
Tips:
- Use fresh garlic and limes. Fresh garlic and limes will give your chicken the best flavor. If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder. If you don't have fresh limes, you can use 1/4 cup of bottled lime juice.
- Don't overcrowd the baking sheet. If you overcrowd the baking sheet, the chicken will not cook evenly. Make sure there is at least 1 inch of space between each drumstick.
- Roast the chicken until it is cooked through. The chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit. You can check the internal temperature with a meat thermometer.
- Let the chicken rest before serving. Let the chicken rest for 5-10 minutes before serving. This will help the juices redistribute throughout the chicken.
Conclusion:
These garlic lime roasted chicken drumsticks are a delicious and easy meal that can be enjoyed by the whole family. They are perfect for a weeknight dinner or a weekend party. Serve them with your favorite sides, such as rice, potatoes, or vegetables.
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