Best 2 Garlic Lime Marinated Pork Chops Recipes

**Garlic Lime Marinated Pork Chops: A Delightful Culinary Journey**

Elevate your taste buds with the tantalizing flavors of our garlic lime marinated pork chops. This delectable dish, brimming with zesty lime and aromatic garlic, offers a symphony of flavors that will leave you craving more. Whether you prefer grilled, baked, or pan-fried, we've got you covered with three irresistible variations of this culinary masterpiece.

**Grilled Garlic Lime Pork Chops:**

Fire up your grill and prepare yourself for a smoky, succulent experience. Our grilled pork chops, infused with garlic and lime, will transport you to a backyard barbecue haven. The smoky char pairs perfectly with the vibrant marinade, creating a harmonious balance of flavors that will have your taste buds dancing.

**Baked Garlic Lime Pork Chops:**

For those who prefer the comfort of their kitchen, our baked garlic lime pork chops offer a delightful alternative. The oven's gentle heat allows the marinade to permeate every inch of the meat, resulting in tender, juicy pork chops that melt in your mouth.

**Pan-Fried Garlic Lime Pork Chops:**

Craving a quick and easy meal? Our pan-fried garlic lime pork chops are the answer. With a sizzling skillet and a few simple steps, you can have a flavorful, restaurant-quality dish ready in no time. The crispy exterior and succulent interior make this variation an instant favorite.

No matter which cooking method you choose, our garlic lime marinated pork chops promise an unforgettable dining experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you wanting seconds.

Let's cook with our recipes!

GARLIC LIME MARINATED PORK CHOPS

Garlic Lime Marinated Pork Chops image

This easy garlic lime marinade is great for warmer months!

Provided by Six Sisters Stuff

Yield 4

Number Of Ingredients 8

Ingredients

4 (6 ounce) lean boneless pork chops
4 cloves garlic (crushed)
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon paprika
salt and pepper, to taste
1 lime (juiced)
1 lime (zested)

Steps:

Trim any fat off pork.
In a large bowl combine garlic, cumin, chili powder, paprika, salt and pepper. Then add in the squeezed lime juice and zest.
Let pork chops marinade in this mixture for at least 20 minutes.
Line broiler pan with foil for easy clean up.
Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until nicely browned.

Nutrition Facts : Servingsize 1 serving, Calories 262 kcal, Fat 9 g, SaturatedFat 3 g, Cholesterol 76 mg, Sodium 139 mg, Carbohydrate 19 g, Sugar 11 g, Protein 27 mg

GARLIC LIME MARINATED PORK CHOPS

GARLIC LIME MARINATED PORK CHOPS image

Categories Pork

Yield 4

Number Of Ingredients 8

Ingredients

4 (6 oz each) lean boneless pork chops
4 cloves garlic, crushed
1 tsp cumin
1 tsp chili powder
1 tsp paprika
1/2 lime, juice of
lime zest
salt and fresh pepper

Steps:

Directions: Trim any fat off pork. In a large bowl season pork with garlic, cumin, chili powder, paprika, salt and pepper. Squeeze lime juice and some zest from the lime and let it marinade at least 20 minutes. Line broiler pan with foil for easy clean up. Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until nicely browned.

Tips:

Choose the right pork chops. Look for bone-in pork chops that are about 1 inch thick. Thinner chops will cook too quickly and dry out, while thicker chops will take longer to cook and may not cook evenly.
Marinate the pork chops for at least 30 minutes, but no longer than 24 hours. This will help the pork chops to absorb the flavors of the marinade and make them more tender.
Cook the pork chops over medium heat. This will help to prevent them from drying out. If you cook the pork chops over high heat, they will brown too quickly and the inside will not have a chance to cook through.
Use a meat thermometer to make sure the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit. This is the safe temperature for pork chops and will ensure that they are cooked through without being overcooked.
Let the pork chops rest for a few minutes before serving. This will help the juices to redistribute throughout the pork chops, making them more tender and flavorful.

Conclusion:

Garlic lime marinated pork chops are a delicious and easy-to-make dish that is perfect for any occasion. They are flavorful, juicy, and tender, and they can be served with a variety of side dishes. Whether you are grilling, baking, or pan-frying your pork chops, be sure to follow these tips to ensure that they come out perfect every time.