Best 2 Garlic Lime Bacon Wrapped Shrimp Recipes
**Garlic Lime Bacon-Wrapped Shrimp: A Delightful Fusion of Flavors**
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends zesty citrus, aromatic garlic, savory bacon, and succulent shrimp. This extraordinary dish, Garlic Lime Bacon-Wrapped Shrimp, promises an explosion of flavors that will leave you craving more. Envision plump, juicy shrimp enveloped in crispy bacon, infused with the tantalizing flavors of garlic and lime. Each bite offers a harmonious balance of tangy, savory, and smoky notes, creating an unforgettable dining experience. Whether you're hosting a special occasion or simply seeking a delectable weeknight meal, Garlic Lime Bacon-Wrapped Shrimp is guaranteed to impress.
**Recipe Variations:**
- **Spicy Garlic Lime Bacon-Wrapped Shrimp:** Elevate the heat level by adding a pinch of cayenne pepper or red pepper flakes to the marinade. This variation is perfect for those who enjoy a spicy kick.
- **Honey Garlic Lime Bacon-Wrapped Shrimp:** For a touch of sweetness, drizzle some honey over the shrimp before baking. The combination of sweet and savory flavors will create an irresistible dish.
- **Barbecue Garlic Lime Bacon-Wrapped Shrimp:** Add a smoky, barbecue twist by brushing the shrimp with your favorite barbecue sauce before wrapping them in bacon. This variation is perfect for outdoor gatherings and cookouts.
- **Coconut Garlic Lime Bacon-Wrapped Shrimp:** Transport your taste buds to a tropical paradise by adding shredded coconut to the marinade. The coconut adds a subtle sweetness and textural contrast to the dish.
GARLIC LIME BACON-WRAPPED SHRIMP
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.
Provided by ElizabethKnicely
Categories Pork
Time 1h30m
Yield 2 main dish servings, 2 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
- Preheat an indor electric grill for medium-high heat.
- Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.
Nutrition Facts : Calories 620.2, Fat 63.9, SaturatedFat 10.1, Cholesterol 51.4, Sodium 340.7, Carbohydrate 6.5, Fiber 0.9, Sugar 3, Protein 7.7
GARLIC LIME BACON-WRAPPED SHRIMP
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.
Provided by CulinaryCutie
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 26m
Yield 10
Number Of Ingredients 9
Steps:
- Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.
- Preheat an indoor electric grill for medium-high heat.
- Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 3.2 g, Cholesterol 14.8 mg, Fat 16 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 250.9 mg, Sugar 0.6 g
Tips:
- Choose the right shrimp. Medium or large shrimp work best for this recipe. Make sure they are peeled and deveined.
- Use good quality bacon. Thick-cut bacon will give the shrimp a more robust flavor.
- Don't overcook the shrimp. They should be cooked just until they are pink and opaque, about 2-3 minutes per side.
- Serve immediately. Garlic lime bacon-wrapped shrimp are best when served hot off the grill.
Conclusion:
Garlic lime bacon-wrapped shrimp are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. The combination of garlic, lime, and bacon is sure to please everyone at the table.
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