Best 4 Garlic Lemon Rotisserie Chicken With Moroccan Spices Recipes

**Garlic Lemon Rotisserie Chicken with Moroccan Spices**

Tantalize your taste buds with a culinary journey to the vibrant souks of Morocco with this exquisite Garlic Lemon Rotisserie Chicken. Marinated in a symphony of aromatic spices, this succulent chicken is roasted to perfection on a rotisserie, infusing it with smoky, savory flavors. Accompanying this delectable main course is a medley of tantalizing side dishes, including fluffy saffron rice, a refreshing cucumber-tomato salad, and a zesty cilantro-mint chutney. Prepare to be captivated by the vibrant colors, enticing aromas, and exceptional tastes of this Moroccan-inspired feast.

Check out the recipes below so you can choose the best recipe for yourself!

MIDDLE EASTERN-INSPIRED HERB AND GARLIC CHICKEN

Middle Eastern-Inspired Herb and Garlic Chicken image

This recipe was inspired by the Middle Eastern dried seasoning mix called za'atar, a combination of herbs (usually thyme, oregano and marjoram), sesame seeds and sumac, often spiked with salt. Here, fresh herbs are substituted for the dried, which, along with fresh parsley and mint and plenty of lemon and garlic, are used to marinated boneless chicken thighs. If you can't find sumac, just leave it out. It does add a nice tang and vibrant color, but the dish will work without it. Optimum marinating time here is 8 hours. But feel free to leave it for as little as 15 minutes or as long as 24 hours. If you would rather use white meat, substitute boneless skinless breasts but reduce the cooking time by a few minutes.

Provided by Melissa Clark

Categories weekday, weeknight, main course

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

6 boneless skinless chicken thighs (about 1 3/4 pounds)
6 garlic cloves, grated on a Microplane or minced
Juice and zest of 2 lemons
3 tablespoons extra-virgin olive oil, more for serving
2 tablespoons minced fresh parsley, more for serving
2 tablespoons minced fresh mint
1 tablespoon minced fresh thyme
1 tablespoon minced fresh oregano or marjoram
1 1/2 teaspoons kosher salt, more as needed
1 tablespoon sesame seeds, more for garnish (optional)
3/4 teaspoon sumac, more for garnish (optional)
2/3 cup plain Greek yogurt, preferably whole milk yogurt
1/4 teaspoon ground black pepper

Steps:

Combine chicken with all but 1 teaspoon of the grated garlic (save that teaspoon for the yogurt sauce), the zest and juice of 1 lemon, oil, parsley, mint, thyme, oregano, 1 1/2 teaspoons salt, and the sesame seeds and sumac, if using. Cover and marinate for 15 to 30 minutes at room temperature; you can refrigerate it for up to 24 hours.
Heat grill or broiler. If grilling, cook chicken over high heat until charred in spots, 4 to 7 minutes. Flip pieces and continue grilling until just cooked through, another 4 to 7 minutes. If broiling, arrange a rack 3 to 4 inches from flame. Line a rimmed baking sheet with foil and spread chicken out in a single layer. Broil chicken, turning halfway through cooking, until well colored and charred in spots, 4 to 7 minutes per side. Be careful that it doesn't burn.
While chicken cooks, place yogurt in a small bowl. Stir in the reserved grated garlic and lemon zest and season to taste with salt. Serve the chicken drizzled with olive oil, remaining lemon juice to taste, black pepper, parsley and sesame seeds and sumac, if using, with the yogurt alongside for dipping.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 2 grams, Sodium 447 milligrams, Sugar 2 grams, TransFat 0 grams

GARLIC-LEMON ROTISSERIE CHICKEN WITH MOROCCAN SPICES

Garlic-Lemon Rotisserie Chicken With Moroccan Spices image

Make and share this Garlic-Lemon Rotisserie Chicken With Moroccan Spices recipe from Food.com.

Provided by Shirl J 831

Categories Chicken

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 1/2-4 lb) chicken
1 head garlic, cut in half
1 lemon, cut in half
1 tablespoon olive oil
2 teaspoons sea salt
2 teaspoons sweet paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon fresh ground black pepper

Steps:

Set up the grill for rotisserie cooking and preheat to high.
Remove any lumps of fat in chicken cavity; wash inside and out, and blot dry. Rub chicken all over with half the cut head of garlic, then with half the cut lemon.
Mix ingredients for rub together. Sprinkle some rub into chicken and place remaining garlic and lemon halves inside. Truss chicken, brush outside with oil, and rub with remaining spice mix. Thread chicken onto spit and secure with prongs.
Cook chicken until skin is crisp and a deep golden brown and meat is cooked through, 1 1/4 to 1 1/2 hours. When cooked, internal temperature in thigh will be 175 degrees. Transfer chicken to a platter, let rest for 5 minutes and untruss. Carve or cut in half, and serve.
Yield: 2 servings.

GARLIC-LEMON ROTISSERIE CHICKEN

Garlic-Lemon Rotisserie Chicken image

This grilled chicken has a fantastic garlic and lemon flavor complemented by the savory rub mixture. A delightful rotisserie chicken fit for any occasion.

Provided by Derrick Riches

Categories Entree

Time 1h55m

Yield 6

Number Of Ingredients 11

Ingredients

1 3 1/2 to 4-pound/1.6 to 1.8 kg chicken
1 lemon, cut in half
1 head garlic, cut in half
2 tablespoons/30 ml olive oil
For the Rub:
2 teaspoons/10 ml sweet paprika
2 teaspoons/10 ml sea salt
1 teaspoon/5 ml ground coriander
1 teaspoon/5 ml ground cumin
1 teaspoon/5 ml ground ginger
1 teaspoon/5 ml freshly ground pepper

Steps:

Gather the ingredients.
Preheat grill for high heat and arrange for rotisserie cooking . Remove fat found in the chicken cavity.
Rub chicken with half of the garlic and then with half of the lemon.
Combine the ingredients for the rub and apply some of it onto the outside of the chicken.
Place the remaining lemon half and remaining garlic half inside the chicken.
Truss the chicken.
Brush the chicken's outside with oil.
Add the remaining rub mixture on the outside.
Securely place the chicken onto the spit.
Cook the chicken until skin is a deep golden-brown color and meat is cooked through, for about 75 to 90 minutes. The internal temperature of the chicken should be between 165 F to 170 F/75 C when an instant-read thermometer is inserted in the thickest part of the thigh away from the bone.
Transfer the chicken to a large platter and cover it loosely with aluminum foil. Allow chicken to rest for 5 to 7 minutes before carving.
Enjoy.

Nutrition Facts : Calories 767 kcal, Carbohydrate 17 g, Cholesterol 284 mg, Fiber 4 g, Protein 74 g, SaturatedFat 12 g, Sodium 572 mg, Sugar 6 g, Fat 45 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

SPICY LEMON CHICKEN

Spicy Lemon Chicken image

"I took a favorite recipe and modified it to work in our slow cooker," writes Nancy Rambo of Riverside, California. "We enjoy this tender lemony chicken with rice or buttered noodles."

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 medium onion, chopped
1/3 cup water
1/4 cup lemon juice
1 tablespoon canola oil
1/2 to 1 teaspoon salt
1/2 teaspoon each garlic powder, chili powder and paprika
1/2 teaspoon ground ginger
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
4-1/2 teaspoons cornstarch
4-1/2 teaspoons cold water
Hot cooked noodles
Chopped fresh parsley, optional

Steps:

In a greased 3-qt. slow cooker, combine the onion, water, lemon juice, oil and seasonings. Add chicken; turn to coat. Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Remove chicken and keep warm., In a saucepan, combine the cornstarch and cold water until smooth. Gradually add the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken over noodles. Sprinkle with parsley if desired.

Nutrition Facts : Calories 190 calories, Fat 5g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 372mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

Tips:

For the best flavor, use a whole chicken that is between 3 and 4 pounds.
To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F.
If you don't have a rotisserie, you can cook the chicken in a regular oven at 425°F for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
For a more flavorful chicken, marinate it in the garlic-lemon-Moroccan spice mixture for at least 30 minutes before cooking.
Serve the chicken with your favorite sides, such as roasted vegetables, rice, or quinoa.

Conclusion:

This garlic-lemon-Moroccan spiced rotisserie chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the Moroccan spices give it a unique and exotic taste. Serve it with your favorite sides for a complete and satisfying meal.