Best 3 Garlic Lemon Mahi Filets Recipes
**Garlic Lemon Mahi Filets: A Delightful Culinary Symphony**
Indulge in the tantalizing flavors of the sea with our Garlic Lemon Mahi Filets, a culinary masterpiece that artfully blends zesty lemon, savory garlic, and tender mahi-mahi fillets. This delectable dish, presented in three enticing variations, promises an explosion of taste that will leave your palate dancing with joy.
**Classic Garlic Lemon Mahi Filets:** Experience the timeless harmony of garlic and lemon in this classic preparation. Savor the vibrant flavors as the tangy lemon juice and aromatic garlic infuse the delicate mahi-mahi, creating a symphony of flavors that will transport you to a Mediterranean paradise.
**Garlic Lemon Mahi Filets with Herbs:** Elevate your taste buds to new heights with this herb-infused variation. A medley of fresh herbs, including thyme, rosemary, and oregano, dances across your tongue, adding a touch of aromatic complexity to the classic garlic lemon combination. Prepare to be captivated by the symphony of flavors as each bite unveils a new layer of culinary delight.
**Garlic Lemon Mahi Filets with Lemon Butter Sauce:** Embark on a journey of culinary decadence with this luscious lemon butter sauce. Picture tender mahi-mahi fillets bathed in a velvety sauce, infused with the bright acidity of lemon and the rich creaminess of butter. Each forkful promises a burst of flavor that will leave you craving more.
Whether you prefer the classic simplicity of the original recipe, the herbaceous complexity of the herb-infused variation, or the indulgent richness of the lemon butter sauce, our Garlic Lemon Mahi Filets guarantee an unforgettable culinary experience. Prepare to tantalize your taste buds and embark on a journey of culinary bliss.
MAHI-MAHI WITH GARLIC-LIME OIL
Whisk fresh lime juice and cilantro into garlic oil and spoon it over grilled mahi-mahi fillets.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Prepare an outdoor grill for medium-high heat.
- Heat the oil and garlic in a small skillet over medium heat and cook, swirling the pan occasionally, until the garlic is soft, about 2 minutes. Remove from the heat and pour into a medium heatproof bowl. Add the lime juice, cilantro and 1/2 teaspoon salt, whisk to combine and set aside.
- Sprinkle the mahi-mahi generously with salt and pepper. Lightly oil the grill grates. Place the fish on the grill, rounded-side down, and cook until it releases from the grill and has grill marks, about 5 minutes. Carefully flip the fish and continue to cook until firm to the touch, about 5 minutes more.
- Divide the fish among 4 plates and spoon some of the garlic-lime oil over top. Serve with lime wedges and cooked white rice and the remaining sauce on the side. Sprinkle with cilantro leaves.
MAHI MAHI RECIPE WITH LEMON GARLIC SAUCE
Easy Mahi Mahi Recipe with Lemon Garlic Sauce. A simple and wildly delicious way to prepare and serve this tender, flakey, and popular white fish.
Provided by Jessica Randhawa
Categories Dinner Main Course Seafood
Time 30m
Number Of Ingredients 10
Steps:
- Season the mahi mahi. Gently pat each mahi-mahi fillet dry with paper towels and generously season both sides of each fillet with salt and lemon pepper. Set aside.
- Prepare the ingredients for the Lemon garlic sauce. Thinly slice one lemon and juice the other lemon into a small bowl so that you have approximately 4 tablespoons of fresh lemon juice. Mince the garlic and set it aside so that it is already ready for when it's time to cook the butter sauce.
- Pan sear the mahi mahi. Add the olive oil to a large skillet set over medium-high heat. Once the olive oil is nice and hot, carefully add each fillet. Sear, undisturbed, until nicely golden brown on the bottom, and the sides are cooked just past halfway up the fillets, about 4 minutes depending on the thickness of your fish (the fish is cooked when it's no long opaque-looking). Flip and continue to cook on the other side until just cooked through, about 2-4 minutes more (mahi-mahi should reach an internal temperature of 137°F). Remove from heat and transfer fillets to a serving plate.
- Prepare the garlic butter sauce. In the same skillet (or in a new one), heat the butter, lemon juice, and lemon slices over medium heat. Heat until the butter is melted and just starting to bubble. Stir in the garlic, reduce heat to low, and continue to cook for 1 minute, or until the garlic is lightly golden. Stir in the fresh minced parsley and drained capers (optional).
- Combine and serve. Spoon the garlic butter sauce over the mahi-mahi and serve immediately.
Nutrition Facts : Calories 256 kcal, Carbohydrate 7 g, Protein 21 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 111 mg, Sodium 216 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
GARLIC-LEMON MAHI
Steps:
- In a large saute pan, heat the oil. Add the mahi and cook until the underside is golden brown. Turn the fish over and add the garlic, lemon juice, and white wine. Once the wine and lemon juice have cooked down, add the butter. Finish cooking and season with salt and pepper.
Tips:
- For the best results, use fresh mahi fillets that are about 1 inch thick.
- If you don't have a grill, you can cook the mahi fillets in a nonstick skillet over medium heat.
- Be careful not to overcook the mahi fillets, as they will become dry and tough.
- Serve the mahi fillets immediately with your favorite sides, such as rice, roasted vegetables, or a salad.
Conclusion:
Garlic Lemon Mahi Filets are a quick and easy weeknight meal that is both delicious and healthy. The combination of garlic, lemon, and butter creates a flavorful and moist fish that is sure to please everyone at the table. So next time you're looking for a simple but satisfying meal, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
