Best 2 Garlic Lemon Mahi Recipes

**Garlic Lemon Mahi: A Culinary Journey of Delight**

Embark on a tantalizing culinary adventure with our delectable Garlic Lemon Mahi recipe, where the flavors of the sea harmoniously blend with the vibrant zest of lemon and the savory embrace of garlic. This dish promises an explosion of taste that will leave your palate dancing with joy. Dive into the depths of our curated collection of recipes, where you'll discover variations and alternative cooking methods that cater to every taste and skill level. From the classic pan-seared perfection to the alluring allure of baked or grilled mahi-mahi, each recipe unveils a unique symphony of flavors, ensuring an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC-LEMON MAHI

Garlic-Lemon Mahi image

Provided by Food Network

Categories main-dish

Time 20m

Yield 1 serving

Number Of Ingredients 7

Ingredients

Vegetable oil, for sauteing
One 6- to 8-ounce mahi-mahi fillet
1 tablespoon chopped garlic
1 lemon, juiced
1/4 cup white wine
1-ounce unsalted butter, melted or cubed
Salt and freshly ground black pepper

Steps:

In a large saute pan, heat the oil. Add the mahi and cook until the underside is golden brown. Turn the fish over and add the garlic, lemon juice, and white wine. Once the wine and lemon juice have cooked down, add the butter. Finish cooking and season with salt and pepper.

GARLIC-LEMON MAHI FILETS

Garlic-Lemon Mahi Filets image

This is a quick prep and great tasting way to fix mahi mahi. I added sides of fresh salad and artichoke to complete the meal. It's perfect for dinner time!

Provided by StavrosJK

Categories Seafood Fish Mahi Mahi

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup white Zinfandel wine
3 tablespoons lemon juice
4 cloves garlic, crushed
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
4 (8 ounce) mahi mahi fillets

Steps:

Preheat an outdoor grill for medium heat, and lightly oil the grate.
Stir the white Zinfandel wine, lemon juice, garlic, salt, and black pepper together in a bowl.
Place the mahi mahi fillets in the bowl and turn to coat with the wine mixture; allow to marinate for 10 minutes.
Remove the fillets from the marinade, shaking off any excess moisture from the fish. Discard the marinade.
Grill the fillets on the preheated oven until the fish flakes easily with a fork, 4 to 5 minutes per side.

Nutrition Facts : Calories 244 calories, Carbohydrate 2.8 g, Cholesterol 166.4 mg, Fat 1.6 g, Fiber 0.2 g, Protein 42.3 g, SaturatedFat 0.4 g, Sodium 785.4 mg, Sugar 0.3 g

Tips:

Choose the right mahi-mahi. Look for fish that is firm and has a slightly pink color. Avoid any fish that is slimy or has a strong odor.
Marinate the fish before cooking. This will help to infuse the fish with flavor and keep it moist. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs.
Cook the fish over medium heat. This will help to prevent the fish from overcooking and becoming dry. You can cook the fish in a skillet, on a grill, or in the oven.
Don't overcook the fish. Mahi-mahi is a delicate fish that can easily become dry if it is overcooked. Cook the fish until it is just opaque in the center.
Serve the fish with your favorite sides. Mahi-mahi pairs well with a variety of sides, such as roasted vegetables, grilled potatoes, or a salad.

Conclusion:

Mahi-mahi is a delicious and versatile fish that can be cooked in a variety of ways. With its mild flavor and flaky texture, mahi-mahi is a great choice for any seafood lover. Whether you are grilling, baking, or pan-frying, mahi-mahi is sure to be a hit. So next time you are looking for a healthy and delicious seafood option, give mahi-mahi a try. You won't be disappointed!