Best 3 Garlic Lemon Green Beans With Toasted Bread Crumbs Recipes
Embark on a culinary journey with our tantalizing Garlic Lemon Green Beans with Toasted Bread Crumbs. This vibrant dish is a delightful symphony of flavors, textures, and colors that will elevate any meal.
Savor the tender-crisp green beans enveloped in a vibrant sauce infused with garlic, lemon, and a hint of heat from red pepper flakes. The toasted bread crumbs add a delightful crunch and nutty flavor, creating a harmonious contrast to the soft beans.
In addition to this main recipe, we also offer variations to suit your preferences. For a vegetarian alternative, try our Green Beans with Crispy Shallots and Lemon Vinaigrette. This dish bursts with freshness and tang, making it a perfect side dish or light lunch option.
If you're looking for a more substantial meal, our Green Beans with Bacon and Almonds is a hearty and satisfying choice. The smoky bacon and crunchy almonds add a delightful savory touch to the tender green beans.
And for a unique twist, our Green Beans with Tomatoes and Feta is a delightful Mediterranean-inspired dish. The combination of sweet tomatoes, tangy feta, and aromatic herbs creates a flavorful and colorful side dish that will impress your taste buds.
GREEN BEANS WITH BREAD CRUMBS
My mom gave me this recipe. It's been in the family for years. Hope you enjoy it as much as we do - it's a sure way to get my kids to eat green beans. You can easily double this recipe.
Provided by MNKENNEY
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
- Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.
Nutrition Facts : Calories 210 calories, Carbohydrate 13.6 g, Cholesterol 5.5 mg, Fat 15.8 g, Fiber 4.2 g, Protein 5.5 g, SaturatedFat 3 g, Sodium 210.2 mg, Sugar 1.9 g
HOLIDAY GARLIC-LEMON GREEN BEANS WITH BREAD CRUMBS
This is one of my adopted recipes. Made these last week and all I can say is EXCELLENT. Easy to make and is just busting with flavor. I highly recommend making the bread crumbs as written. They are wonderful. My cooking time was a little different, but we like our beans a little more done than most. Thanks to the Original Author of this great recipe.
Provided by Nimz_
Categories Vegetable
Time 28m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Process bread in a food processor to produce even, fine crumbs.
- Heat 1 tablespoon butter in large non stick skillet over medium high heat, when melted, add bread crumbs and cook, stirring frequently until golden, about 3-5 minutes.
- Transfer to a medium bowl and stir in 1/4 teaspoon salt, 1/8 teaspoon pepper and cheese. Set aside.
- Wipe out skillet and add remaining 2 tablespoons butter, garlic and 1/4 teaspoon salt. Cook over medium heat, stirring until garlic is golden, 3 to 5 minutes.
- Stir in flour, red pepper flakes and thyme, then toss in green beans.
- Add chicken broth and increase heat to medium high, cover and cook until the beans are partly tender, about 4 minutes.
- Uncover and cook stirring occasionally until beans are tender and sauce has thicken slightly, about 4 minutes.
- Off heat, stir in lemon juice and adjust seasonings with salt and pepper to taste.
- Transfer to serving dish and sprinkle with bread crumbs.
GREEN BEANS WITH GARLIC AND BREADCRUMBS
Make and share this Green Beans With Garlic and Breadcrumbs recipe from Food.com.
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a pot, steam the green beans until tender-crisp. Set aside and keep warm.
- Heat the olive oil in a large saute on medium-low heat. Add the garlic and cook for about 2 minutes. DO NOT allow the garlic to burn!
- Stir in the bread crumbs and pepper. Cook for about 2 minutes more, pressing down on the bread crumb mixture with a spatula to allow it to become crispy. Again, be careful not to burn.
- Stir in the green beans and toss to coat. Season with salt and pepper and serve immediately.
Tips:
- Choose fresh, vibrant green beans for the best flavor and texture.
- Trim the green beans by snapping off the ends or using a sharp knife to cut them.
- Blanch the green beans in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process and preserve their bright green color.
- Toast the bread crumbs in a skillet with butter until they are golden brown and crispy.
- Use a microplane grater to zest the lemon, being careful to avoid the white pith.
- Add the lemon zest, garlic, and herbs to the green beans and toss to coat.
- Serve the green beans immediately, topped with the toasted bread crumbs and a drizzle of olive oil.
Conclusion:
This Garlic Lemon Green Beans with Toasted Bread Crumbs recipe is a simple yet flavorful side dish that is perfect for any occasion. The bright, tangy flavors of the lemon and garlic complement the crisp-tender green beans, while the toasted bread crumbs add a delightful crunch. This dish is sure to be a hit with everyone at your table.
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