Best 2 Garlic Lemon Dip Recipes

Indulge in a delightful culinary journey with our exquisite Garlic Lemon Dip, a versatile creation that elevates any gathering or meal. This tantalizing dip, boasting a harmonious blend of tangy lemon and aromatic garlic, promises to tantalize your taste buds. Discover endless possibilities as you explore our diverse collection of recipes, ranging from a classic Garlic Lemon Dip to a luscious Lemon Garlic Butter Sauce, a zesty Lemon Garlic Vinaigrette, and a flavorful Lemon Garlic Marinade. Embark on a culinary adventure and transform ordinary dishes into extraordinary culinary masterpieces.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON, CAPER & GARLIC WHITE-BEAN DIP

Lemon, Caper & Garlic White-Bean Dip image

Make and share this Lemon, Caper & Garlic White-Bean Dip recipe from Food.com.

Provided by Jellybean

Categories Beans

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can cannellini beans
3 garlic cloves, chopped
1 tablespoon capers
1 tablespoon lemon zest
2 tablespoons lemon juice
1/4 cup flat leaf parsley
sea salt
black pepper
2 -3 tablespoons extra virgin olive oil

Steps:

Drain and rinse beans well. In a food processor, combine all ingredients except parsley. Process on high until texture is very smooth and creamy. Pulse in parsley. Adjust ingredient amounts to suit your taste; this is a very forgiving recipe and amounts do not need to be exact. Place in covered bowl and chill for at least 2 hours. Serve with warm pita bread, pita chips and assorted vegetables cut to dipping size (carrots, bell peppers, onions, etc.).

GARLIC LEMON DIP

Garlic Lemon Dip image

When my father came from Greece to the United States about 50 years ago, he brought this recipe with him. It's called Scordolia..."Scordo" means garlic in Greek.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield About 1-1/2 cups.

Number Of Ingredients 9

Ingredients

1/4 pound day-old Italian bread, crusts removed and cut into large pieces
2 cups water
3 to 4 tablespoons lemon juice
2 medium red potatoes, peeled, cubed, cooked and cooled
5 to 6 garlic cloves, halved
1/2 teaspoon salt
1/2 cup olive oil
Chopped walnuts or almonds, optional
Pita chips or crackers

Steps:

In a large bowl, soak bread in water for 15 minutes. Squeeze bread and place in a small bowl (there should be about 1 cup of bread); set aside., In a blender, combine the lemon juice, potatoes, garlic and salt; cover and process until smooth. Add bread; cover and process until blended. While processing, gradually add oil until blended. , Transfer to a serving bowl; sprinkle with nuts if desired. Serve with pita ships or crackers. Store in the refrigerator.

Nutrition Facts :

Tips:

For the best flavor, use fresh garlic and lemon juice.
If you don't have fresh parsley, you can use dried parsley flakes.
If you don't have mayonnaise, you can use sour cream or Greek yogurt instead.
For a spicier dip, add a pinch of cayenne pepper.
For a more herby dip, add a tablespoon of chopped fresh dill or chives.
Serve the dip with pita chips, crackers, or vegetables.
Garnish the dip with a sprinkle of chopped parsley or a lemon wedge.

Conclusion:

This garlic lemon dip is a quick and easy appetizer or snack that is perfect for any occasion. It's creamy, tangy, and flavorful, and it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy dip, give this recipe a try. You won't be disappointed!