Best 2 Garlic Lemon Chicken With Green Beans Red Potatoes Recipes

Garlic Lemon Chicken with Green Beans and Red Potatoes is a flavorful and colorful one-pan meal that is perfect for busy weeknights. The chicken is marinated in a mixture of garlic, lemon, olive oil, and herbs, then roasted with tender green beans and red potatoes. The result is a juicy chicken with crispy skin, and tender vegetables that are bursting with flavor. This recipe is easy to follow and can be tailored to your liking. For example, you can add more vegetables, such as broccoli or carrots, or change the seasonings to suit your taste. You can also choose to grill or pan-fry the chicken instead of roasting it. No matter how you choose to make it, this Garlic Lemon Chicken with Green Beans and Red Potatoes is sure to be a hit.

This article also includes recipes for three other delicious and easy weeknight meals:

* **One-Pot Cheeseburger Pasta:** This quick and easy pasta dish is made with ground beef, pasta, cheese, and a creamy tomato sauce. It's a great meal for families with picky eaters.
* **Sheet Pan Nachos:** These nachos are made with tortilla chips, cheese, and your favorite toppings. They're perfect for parties or game day gatherings.
* **Slow Cooker Salsa Chicken Tacos:** These tacos are made with chicken that is cooked in a slow cooker with salsa, chili powder, and cumin. They're easy to make and always a crowd-pleaser.

So, whether you're looking for a quick and easy weeknight meal or a delicious dish for a party, you're sure to find something you'll love in this article.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC & LEMON CHICKEN WITH GREEN BEANS & RED POTATOES

Garlic & Lemon Chicken With Green Beans & Red Potatoes image

Make and share this Garlic & Lemon Chicken With Green Beans & Red Potatoes recipe from Food.com.

Provided by southshore cook

Categories One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil
2 lemons, 1 thinly sliced, 1 juiced
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3/4 lb fresh green beans
8 small red potatoes, quartered
4 chicken breasts (bones left in, with skin) or 3 1/4 lbs chicken breasts (bones left in, with skin)

Steps:

DIRECTIONS.
Preheat oven to 400°F Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices. Add the potatoes to the same olive-oil mixture and toss to coat. Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet on top of the green beans. Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken.
Roast for 50 minutes. Remove the chicken from the dish or skillet. Place the beans and potatoes back in oven for 10 minutes more or until the potatoes are tender. Place a chicken breast on each of 4 serving plates; divide the green beans and potatoes equally. Serve warm.

Nutrition Facts : Calories 353.2, Fat 17.2, SaturatedFat 3.4, Cholesterol 46.4, Sodium 370.3, Carbohydrate 31.9, Fiber 4.5, Sugar 4, Protein 19.4

GARLIC LEMON CHICKEN WITH GREEN BEANS & RED POTATOES RECIPE - (4.2/5)

Garlic Lemon Chicken with Green Beans & Red Potatoes Recipe - (4.2/5) image

Provided by samara72

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil
2 lemons, 1 thinly sliced, 1 juiced
4 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 pound trimmed green beans
8 small red potatoes, quartered
4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)

Steps:

Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices. Add the potatoes to the same olive-oil mixture and toss to coat. Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet on top of the green beans. Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken. Roast for 50 minutes. Remove the chicken from the dish or skillet. Place the beans and potatoes back in oven for 10 minutes more or until the potatoes are tender. Place a chicken breast on each of 4 serving plates; divide the green beans and potatoes equally. Serve warm.

Tips:

Use fresh ingredients: Fresh garlic and lemon zest will give your chicken the best flavor.
Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly and will be more likely to stick.
Cook the chicken until it is fully cooked: Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
Serve immediately: This dish is best served hot, so be sure to serve it as soon as it is cooked.

Conclusion:

This garlic lemon chicken with green beans and red potatoes is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is flavorful and juicy, and the vegetables are tender and colorful. This dish is sure to be a hit with your family and friends.