Best 3 Garlic Lemon Chicken Breasts Grilled On The Big Green Egg Recipes
Indulge in a culinary delight with our grilled garlic lemon chicken breasts, a symphony of flavors prepared on the Big Green Egg. This delectable dish tantalizes the taste buds with its succulent chicken breasts marinated in a zesty blend of garlic, lemon, herbs, and spices. Grilled to perfection, the chicken exudes a smoky aroma that perfectly complements the tangy lemon and savory garlic.
Accompanying the main course are two enticing recipes that elevate the dining experience. First, prepare a refreshing and vibrant lemon herb sauce that adds a burst of brightness to the grilled chicken. The sauce combines the zest and juice of lemons with a medley of aromatic herbs, creating a perfect balance of acidity and freshness.
Next, create a flavorful side dish with our roasted vegetables medley. A colorful array of vegetables, tossed in a flavorful blend of olive oil, herbs, and seasonings, is roasted until tender and slightly caramelized. The medley offers a delightful contrast to the grilled chicken, providing a symphony of textures and flavors.
Together, these recipes create a complete and satisfying meal that is sure to impress. The grilled garlic lemon chicken breasts, paired with the zesty lemon herb sauce and roasted vegetables medley, make for an unforgettable culinary journey.
LEMON GARLIC CHICKEN BREASTS
Its so easy and so tasty. Serve over cooked vermicelli.
Provided by Karina Mitchell
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Lightly spray a nonstick skillet with cooking spray and place over low heat; cook and stir garlic until fragrant and lightly browned, 2 to 3 minutes.
- Season chicken with salt and pepper and place in skillet with garlic; cook over medium heat until browned on both sides, 10 to 12 minutes. Add chicken broth and lemon juice; bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until chicken is no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Transfer chicken to a serving dish, reserving liquid in skillet. Continue simmering liquid until slightly reduced, about 3 minutes. Pour liquid over chicken.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 0.8 g, Cholesterol 65.5 mg, Fat 2.9 g, Protein 23.8 g, SaturatedFat 0.8 g, Sodium 275.2 mg, Sugar 0.3 g
GRILLED LEMON-GARLIC CHICKEN
This grilled lemon-garlic chicken recipe is easy to make and full of flavor. It is a family favorite. Nothing like a bottle from the store; 100 times better.
Provided by ReachtotheStars
Categories BBQ & Grilling Chicken
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine oil, lemon juice, garlic, onion powder, pepper, and salt in a large, gallon-sized, zip-top bag. Seal and shake well. Add chicken and shake again. Place in the refrigerator to marinate for at least 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place the chicken on the grill over indirect heat, baste with marinade, and cover. Grill for 10 minutes. Baste again, then turn over and baste the other side. Cover and continue to grill until no longer pink in the centers and juices run clear, about 10 minutes more.
Nutrition Facts : Calories 626.6 calories, Carbohydrate 6.6 g, Cholesterol 64.6 mg, Fat 56.8 g, Fiber 0.5 g, Protein 24.2 g, SaturatedFat 8.2 g, Sodium 350.3 mg, Sugar 1.6 g
LEMON GARLIC CHICKEN BREASTS
This is so easy and so tasty! Very light. I usually serve this with my Lemon Spaghetti Recipe #125120 and steamed broccoli on the side. The kids always gobble it up and want more! Yum!
Provided by Stacky5
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a nonstick skillet lightly sprayed with Pam, slowly saute garlic over low heat.
- Clean and trim chicken breasts, and season lightly with salt and pepper.
- Add chicken to skillet and cook over medium heat, about 10-12 minutes, or until brown on both sides.
- Add chicken broth and lemon juice. Heat to a boiling and then reduce heat. Cover and simmer 10 to 15 minutes, or until chicken is done and juices run clear.
- Remove chicken and keep warm.
- Continue cooking remaining liquid in pan for approximately 3 minutes.
- Poor liquid over chicken and serve over cooked vermicelli.
Nutrition Facts : Calories 140.8, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 230.3, Carbohydrate 0.5, Sugar 0.1, Protein 25.7
Tips:
- For the best flavor, use fresh lemons and garlic.
- To prevent the chicken from drying out, do not overcook it. Cook the chicken breasts until they reach an internal temperature of 165 degrees Fahrenheit.
- If you do not have a Big Green Egg, you can grill the chicken breasts over medium heat on a regular grill.
- Serve the chicken breasts with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This Garlic Lemon Chicken Breasts Grilled on the Big Green Egg recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken breasts are tender and juicy, and the lemon-garlic marinade gives them a bright and flavorful taste. If you are looking for a simple and delicious grilled chicken recipe, this is the one for you.
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