Best 5 Garlic Lemon Butter Salmon Recipes
Indulge in a culinary delight with our Garlic Lemon Butter Salmon, a dish that tantalizes taste buds with its exquisite flavors. This recipe presents a delectable combination of fresh salmon fillets coated in an aromatic blend of garlic, lemon, and butter, resulting in a crispy exterior and a moist, succulent interior. The zesty lemon and tangy capers add a refreshing brightness, while the rich butter provides a luxurious creaminess. Alongside the main course, you'll find complementary recipes to elevate your meal. Prepare a vibrant and flavorful Lemon Butter Asparagus that pairs perfectly with the salmon, and complete your spread with a creamy and refreshing Lemon Butter Sauce, ideal for drizzling over the salmon or vegetables. These recipes promise an unforgettable dining experience, leaving you and your loved ones craving more.
Here are our top 5 tried and tested recipes!
GARLIC LEMON BUTTER SALMON
A quick baked salmon dish.
Provided by Jim M
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Combine water and lemon juice in a bowl.
- Arrange the 16 smaller pieces of butter in 2 rows on a baking dish and top with garlic slices. Place salmon fillets over each row of butter and garlic.
- Melt remaining sliced butter in a bowl with minced garlic, about 40 seconds. Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. Pour about half the lemon juice mixture into the baking dish.
- Bake in the preheated oven for 10 minutes. Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish. Continue baking until salmon is easily flaked with a fork, about 10 minutes more.
Nutrition Facts : Calories 492.8 calories, Carbohydrate 1.2 g, Cholesterol 148.7 mg, Fat 39.6 g, Fiber 0.1 g, Protein 32.8 g, SaturatedFat 21.3 g, Sodium 281.5 mg, Sugar 0.2 g
LEMON DILL SALMON WITH GARLIC, WHITE WINE, AND BUTTER SAUCE
I had a craving for fresh fish and dill, so I played around and came up with this. Its been rated one of my greatest hits! Great with rice or potatoes and steamed green beans.
Provided by Countess
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.
- Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.
- Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 6.9 g, Cholesterol 64.8 mg, Fat 21.9 g, Fiber 2.9 g, Protein 23.2 g, SaturatedFat 7.5 g, Sodium 108.5 mg, Sugar 0.8 g
ROASTED SALMON WITH LEMON-GARLIC HERB BUTTER
As I watched Food Network's Ina Garten make Salmon Nicoise, I was inspired to use the technique of smoothing a thick marinade over salmon filets before roasting. Her marinade is olive oil-based, whereas mine is butter-based and resembles herb butter. My husband was returning from a business trip, so I wanted to surprise him with an elegant dinner. I served this dish alongside lemon-roasted asparagus and roasted garlic smashed potatoes. Needless to say, he was very pleased. Hope you enjoy as well!
Provided by MarthaStewartWanabe
Categories < 60 Mins
Time 42m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a small mixing bowl, combine butter, thyme, rosemary, garlic, pepper, lemon zest and lemon juice.
- Arrange salmon filets skin-side-down in a baking pan.
- Gently spread butter mixture evenly over filets. If desired, garnish by arranging lemon slices (two per filet) atop filets and top each filet with sprig of rosemary. Marinate at room temperature for 15 minutes.
- Roast for 12-15 minutes or until fish flakes easily when fork-tested.
GARLIC-LEMON BUTTER FOR GRILLED SALMON
This is a delicious basting spread for salmon! It's the only way I ever fix it anymore when we grill salmon outside. Any leftovers will keep refrigerated until the next time you fix salmon.
Provided by Susan Dillard
Categories Low Protein
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Soften one stick of butter and mix with garlic.
- Either process in blender or food processor; or if doing by hand use garlic press and whisk really well with fork.
- Gradually add as much lemon juice as butter will hold.
- Quit adding when butter won't absorb any more.
- Add salt and pepper to taste.
- Slather this on grilled salmon during cooking and serve remainder at table.
SKILLET SEARED SALMON WITH GARLIC LEMON BUTTER SAUCE RECIPE - (4.5/5)
Provided by AzWench
Number Of Ingredients 10
Steps:
- Remove salmon fillets from refrigerator and allow to rest at room temperature 10 minutes. Meanwhile prepared garlic lemon butter sauce. In a small saucepan melt 1 tsp butter over medium heat. Add garlic and saute until lightly golden brown, about 1 - 2 minutes. Pour in chicken broth and lemon juice. Let sauce simmer until it has reduced by half (to about 3 Tbsp), about 3 minutes. Stir in butter and honey and whisk until combined. Set sauce aside. Dab both sides of salmon dry with paper towels, season both sides with salt and pepper. Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Once oil is shimmering add salmon and cook about 3 minutes per side, until golden brown and cooked through. Plate salmon (leaving oil in pan) and drizzle each serving generously with butter sauce, sprinkle with parsley and garnish with lemon slices if desired. Serve immediately. Recipe source: Cooking Classy
Tips:
- Choose the freshest salmon fillet possible. Fresh salmon will have a bright pink color and a mild, briny smell. Avoid salmon that is dull in color or has a strong, fishy smell.
- Use high-quality butter. The better the butter, the better the sauce will taste. Look for unsalted butter so that you can control the amount of salt in the dish.
- Don't overcrowd the pan. If you overcrowd the pan, the salmon will not cook evenly. Cook the salmon in batches if necessary.
- Cook the salmon over medium heat. If you cook the salmon over high heat, it will overcook and become dry. Medium heat will allow the salmon to cook through gently and evenly.
- Baste the salmon with the lemon-butter sauce throughout the cooking process. This will help to keep the salmon moist and flavorful.
Conclusion:
This garlic lemon butter salmon is a delicious and easy-to-make dish that is perfect for any occasion. The salmon is cooked to perfection and the lemon-butter sauce is rich and flavorful. Serve this dish with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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