Best 4 Garlic Honey Glazed Sesame Chicken Recipe By Tasty Recipes

Indulge in the tantalizing flavors of Garlic Honey Glazed Sesame Chicken, a culinary delight that harmonizes the sweet, savory, and tangy notes in perfect balance. This delectable dish features tender chicken morsels enveloped in a luscious glaze made from honey, soy sauce, and garlic, then coated in toasted sesame seeds for an extra layer of texture and flavor. Served alongside fluffy rice and steamed vegetables, this Asian-inspired meal promises an unforgettable dining experience.

This comprehensive recipe guide takes you through the process of creating this mouthwatering dish from scratch, providing step-by-step instructions and helpful tips to ensure success. Along with the main recipe, you'll also discover variations such as Air Fryer Garlic Honey Glazed Sesame Chicken and Baked Garlic Honey Glazed Sesame Chicken, offering alternative cooking methods to suit your preference and dietary needs. Additionally, there are bonus recipes for Garlic Honey Sauce and Sesame Chicken Sauce, allowing you to customize the flavors to your liking or use them as dipping sauces for other dishes. With its vibrant flavors and versatile nature, Garlic Honey Glazed Sesame Chicken is sure to become a favorite in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY GARLIC GLAZE RECIPE - (3.8/5)

Honey Garlic Glaze Recipe - (3.8/5) image

Provided by Chez_Alexander

Number Of Ingredients 7

Ingredients

1 clove garlic, minced
1 TBS butter
1/3 cup honey
2 TBS brown sugar
2 TBS soy sauce
Dash of ginger (to taste)
Dash of cayenne pepper (to taste)

Steps:

1. Saute garlic in the butter, but do not brown. 2. Add honey, brown sugar, ginger, cayenne, and soy sauce. 3. Bring to a boil, then reduce to low heat and simmer for 5 minutes or until thick. Do not allow glaze to boil over. Makes 8 TBS. Each TBS of glaze = 2 Weight Watchers points.

SESAME GLAZED CHICKEN

Sesame Glazed Chicken image

Make and share this Sesame Glazed Chicken recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

8 chicken thighs (with or without skin)
1/4 cup oyster sauce
2 -3 cloves fresh minced garlic (optional)
5 teaspoons liquid honey
2 teaspoons Dijon mustard
1/2-1 teaspoon sesame oil (to suit taste)
pepper
2 tablespoons sesame seeds
1 green onion, chopped

Steps:

Set oven to 375 degrees.
Arrange the chicken on a greased baking sheet.
In a bowl, combine oyster sauce, garlic (if using), honey, mustard, sesame oil and pepper.
Brush over the chicken.
Sprinkle with sesame seeds.
Bake for 40-45 minutes, or until the chicken is done.
Remove to a serving platter; sprinkle with green onions.
Note: sauce recipe may be doubled if desired.

HONEY-GARLIC SESAME CHICKEN

Honey-Garlic Sesame Chicken image

Quick, tasty, and a very Chinese-takeout-esque meal. Serve with rice, and settle with chopsticks to enjoy this sweet dish.

Provided by Diana71

Categories World Cuisine Recipes Asian

Time 55m

Yield 4

Number Of Ingredients 16

Ingredients

3 ½ tablespoons soy sauce, divided
2 tablespoons rice vinegar
2 ½ tablespoons olive oil, divided
½ tablespoon black sesame oil
2 teaspoons white sugar
1 pound boneless, skinless chicken breasts, cubed
3 tablespoons honey
3 tablespoons brown sugar
2 tablespoons oyster sauce
2 teaspoons mustard powder
1 ½ teaspoons fresh minced garlic
½ cup water
3 tablespoons potato starch
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon toasted sesame seeds, or to taste

Steps:

Combine 2 tablespoons soy sauce, rice vinegar, 1/2 tablespoon olive oil, sesame oil, and sugar in a resealable bag. Add cubed chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate for 30 minutes to 1 hour.
Meanwhile, mix together honey, brown sugar, oyster sauce, the remaining 1 1/2 tablespoons soy sauce, mustard powder, garlic, and water in a small saucepan. Warm mixture over medium heat until sugar has dissolved and all ingredients are completely incorporated, 3 to 5 minutes.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Combine potato starch, salt, and pepper in a shallow bowl. Dredge chicken cubes in the potato starch mixture, ensuring all sides are covered.
Heat the remaining 2 tablespoons olive oil in a skillet. Add chicken and fry on all sides until golden brown, 2 to 3 minutes per side. Pour sauce over chicken pieces and toss to coat. Sprinkle with toasted sesame seeds.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 32.7 g, Cholesterol 64.6 mg, Fat 14.6 g, Fiber 0.6 g, Protein 25.5 g, SaturatedFat 2.4 g, Sodium 1487.1 mg, Sugar 25.1 g

GARLIC & HONEY GLAZED SESAME CHICKEN RECIPE BY TASTY

Garlic & Honey Glazed Sesame Chicken Recipe by Tasty image

Here's what you need: chicken breasts, coconut amino, rice vinegar, sesame seed oil, Sweetleaf Stevia, cornstarch, almond flour, salt, ground black pepper, vegetable oil, honey, hoisin sauce, sweet chilli sauce, organic ketchup, coconut amino, water, sesame seed, green onion, vegetable oil

Provided by Diane Penrose

Categories Dinner

Yield 8 servings

Number Of Ingredients 19

Ingredients

4 chicken breasts, cubed
2 tablespoons coconut amino
2 tablespoons rice vinegar
1 tablespoon sesame seed oil
2 tablespoons Sweetleaf Stevia
3 tablespoons cornstarch
6 tablespoons almond flour
1 teaspoon salt
½ teaspoon ground black pepper
vegetable oil, for cooking
2 tablespoons honey, or agave
2 tablespoons hoisin sauce
2 tablespoons sweet chilli sauce
4 tablespoons organic ketchup
4 tablespoons coconut amino
½ cup water
sesame seed, toasted, for garnish
green onion, diced, for garnish
vegetable oil, for frying

Steps:

Cut chicken breasts into bite-sized pieces. Put chicken, coconut aminos, rice vinegar, sesame oil and Stevia in a plastic bag and marinate in the fridge for 1 to 2 hours; drain.
Add vegetables to a shallow pan or skillet over medium heat.
Mix cornstarch, flour, salt and pepper in a large, sealed plastic bag.
In small batches, add chicken to flour mixture, shake gently to coat and toss into pan until golden brown. Drain on a paper towel.
Mix honey, hoisin sauce, chili sauce, ketchup, coconut aminos and water. Add to pan and bring to a boil then simmer until sauce begins to thicken.
Mix sauce and chicken together. Sprinkle it with sesame seeds and green onion and serve.

Nutrition Facts : Calories 298 calories, Carbohydrate 15 grams, Fat 14 grams, Fiber 1 gram, Protein 25 grams, Sugar 10 grams

Tips:

Choose the right chicken: For this recipe, boneless, skinless chicken breasts or thighs are best. They cook evenly and quickly, and they're easy to slice or dice.
Use a flavorful marinade: The marinade not only adds flavor to the chicken, but it also helps to tenderize it. Be sure to let the chicken marinate for at least 30 minutes, or up to overnight.
Cook the chicken over high heat: This will help to create a nice caramelized crust on the outside of the chicken, while keeping the inside juicy and tender.
Make the sauce ahead of time: The sauce can be made up to 3 days in advance, so you can have it ready to go when you're ready to cook the chicken.
Serve the chicken with your favorite sides: Rice, noodles, or vegetables are all great options. You can also serve the chicken with a dipping sauce, such as sweet and sour sauce or hoisin sauce.

Conclusion:

This Garlic Honey Glazed Sesame Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful mixture of garlic, honey, soy sauce, and sesame oil, then coated in a sweet and sticky glaze. The chicken is then baked to perfection and served with a sprinkle of sesame seeds. This dish is sure to be a hit with the whole family!