Best 2 Garlic Home Fries Recipes
Garlic home fries are a classic breakfast dish that can be enjoyed by people of all ages. They are made with potatoes, garlic, and oil, and can be seasoned with a variety of herbs and spices. This versatile dish can be served on its own or as a side dish to eggs, bacon, sausage, or pancakes. It is also a popular ingredient in breakfast burritos and tacos.
The recipes in this article provide step-by-step instructions for making garlic home fries in a variety of ways. The basic recipe uses just potatoes, garlic, and oil, while other recipes add ingredients such as onions, peppers, mushrooms, and cheese. There is also a recipe for garlic home fries with a spicy kick, and a recipe for garlic home fries that are made in the oven. No matter how you choose to make them, garlic home fries are sure to be a hit at your next breakfast or brunch.
GARLIC HOME FRIES
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the potatoes, cover and cook over medium-high heat until just tender, about 6 minutes; drain.
- Heat the butter and olive oil in a large cast-iron skillet over medium heat; add the potatoes and spread into a single layer. Cook, undisturbed, until they start browning on the bottom, about 5 minutes. Add the onion and sprinkle with the paprika; flip the potatoes and cook 5 more minutes. Stir once, then continue cooking until the potatoes are mostly golden brown, about 5 more minutes.
- Meanwhile, roughly chop the garlic, pile the parsley on top and sprinkle with 1 teaspoon salt. Chop and mash together until finely minced. When the potatoes are done, add the garlic mixture to the skillet and toss to coat; cook until heated through, about 2 minutes. Season with salt and pepper.
STEVE'S FAMOUS GARLIC HOME FRIES
Home fries with lots of flavor - a big hit every time!
Provided by BACHELORSTEVE
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Melt the butter or margarine in a large skillet over medium heat. Add the potatoes and spread out in an even layer. Cover and cook for about 5 minutes. Season with garlic, paprika, salt and pepper; stir to coat potatoes evenly.
- Cover and cook for another 15 minutes, turning potatoes occasionally. Remove cover, and mix in chives. Increase heat to medium-high and cook for another 10 minutes, stirring frequently, or until potatoes are tender.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 20 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 3.7 g, Sodium 120.5 mg, Sugar 0.9 g
Tips:
- To achieve crispy home fries, it's essential to use evenly-sized potato slices and cook them in a single layer in a hot skillet with sufficient oil.
- Partially boiling the potatoes before frying reduces cooking time and helps achieve a tender interior while maintaining a crispy exterior.
- Using a well-seasoned cast iron skillet enhances the flavor and crispiness of the home fries.
- Freshly minced garlic and herbs like rosemary, thyme, or parsley add a burst of flavor to the dish.
- Adding some grated Parmesan cheese or crumbled bacon during the last few minutes of cooking can elevate the taste and texture of the home fries.
- To ensure even cooking, stir the home fries gently but regularly to prevent them from sticking to the pan and burning.
- For a healthier version, opt for olive oil instead of butter and consider air-frying the home fries instead of pan-frying.
Conclusion:
Garlic home fries are a versatile and flavorful side dish that can complement various main courses. With their crispy exterior, tender interior, and garlicky aroma, these home fries are sure to be a hit at any brunch, breakfast, or dinner table. Experiment with different seasonings and herbs to create your own unique variations. Whether you prefer classic garlic and rosemary or something more adventurous like spicy chili powder or smoky paprika, these home fries are a blank canvas for your culinary creativity. Enjoy them as a hearty side or as a main course with your favorite protein and a refreshing salad.
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