Best 2 Garlic Hoagie Rolls Recipes
Treat yourself to a delightful culinary journey with our collection of mouthwatering garlic hoagie roll recipes! Embark on a sensory adventure as you explore a variety of irresistible variations, each bursting with unique flavors and textures. From classic and comforting to creative and unexpected, these recipes cater to every palate. Indulge in the timeless tradition of Italian-American cuisine with our classic garlic hoagie rolls, featuring a crispy crust, a soft and airy interior, and the perfect balance of garlic and herbs. For those seeking a taste of the Mediterranean, try our Greek-inspired garlic hoagie rolls, infused with the vibrant flavors of feta cheese, Kalamata olives, and oregano. If you're craving a spicy kick, our jalapeño-cheddar garlic hoagie rolls pack a flavorful punch with diced jalapeños and melted cheddar cheese. Prepare to be amazed by our vegetarian-friendly roasted red pepper and goat cheese garlic hoagie rolls, a symphony of colors and textures that will tantalize your taste buds. And for a truly decadent experience, our bacon, egg, and cheese garlic hoagie rolls combine crispy bacon, fluffy eggs, and melted cheese for a breakfast sandwich like no other. No matter your preferences, our diverse selection of garlic hoagie roll recipes promises an unforgettable culinary adventure.
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GARLIC HOAGIE ROLLS
Patty Ryan MERRILL, WISCONSIN These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The garlic and chives add a little pizzazz.
Provided by Taste of Home
Time 35m
Yield 9 rolls.
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface; divide into nine pieces. Shape each into a 4-1/2-in. x 1-1/2-in. roll. Place 4 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, 20-30 minutes. , Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 187 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 255mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
GARLIC HOAGIE ROLLS
I found this recipe in the 2010 Taste of Home's " The Best of Country Cooking ", it was sent into them by Patty Ryan of Merrill, Wisconsin. Prep time does not include rising time in bread machine and for second rising. UPDATE: I made this recipe on 4/12/11 and changed a couple of the ingredients to my personal tastes.Instead of 1 teaspoon of of dried chives, 1 1/2 teaspoons were used. And the 1/2 teapoon garlic salt was changed to 1 1 /2 teaspoons of garlic powder was used.The rising time in the machine and the second rise in the oven isn't included in the time to prep. Submitted to Food.com ( A.K.A. ZAAR ) on April 9th.2011
Provided by Chef shapeweaver
Categories Yeast Breads
Time 30m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- In bread machine pan,place all the ingredients in order suggested by manufactuter.
- Select the dough cycle setting( check the dough after 5 minutes to see if you might need to add 1 to 2 teaspoons of extra flour or water.).
- When cycle is completed,turn dough onto a lightly floured surface and divide into 9 pieces.
- Shape each into a 4 1/2 inch x 1 1/2 inch roll, and place 4 inches apart on greased baking sheets.
- Cover;let rise in a warm place until doubled, 20 to 30 minutes.
- Bake at 350 degrees for 12 to 15 minutes or until golden brown.
- Remove from pans to wire racks to cool.
Tips:
- Use fresh ingredients: The quality of your ingredients will directly impact the taste of your hoagie rolls. Be sure to use fresh garlic, herbs, and cheese.
- Proof the dough properly: Proofing the dough allows the yeast to ferment and rise, which will result in a light and airy texture. Be sure to proof the dough in a warm place for the recommended amount of time.
- Shape the rolls correctly: The shape of the rolls will affect how they bake. Be sure to shape the rolls into a tight cylinder with the seam side down.
- Bake the rolls at a high temperature: This will help to create a crispy crust and a soft and fluffy interior.
- Brush the rolls with garlic butter before baking: This will give the rolls a delicious golden brown color and a garlicky flavor.
- Serve the rolls warm: Hoagie rolls are best served warm, right out of the oven.
Conclusion:
Garlic hoagie rolls are a delicious and versatile bread that can be used for a variety of sandwiches and sliders. They are easy to make at home with just a few simple ingredients. With a little planning and effort, you can enjoy fresh, homemade garlic hoagie rolls that are sure to impress your family and friends.
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