Best 4 Garlic Herbed Mashed Potatoes Bahama Breezes Recipes
Garlic Herb Mashed Potatoes: A Culinary Journey to Bahama Breeze
Indulge in the tantalizing flavors of Bahama Breeze's Garlic Herb Mashed Potatoes, a delectable side dish that elevates any meal to a culinary masterpiece. Crafted with the finest Yukon Gold potatoes, these mashed potatoes are renowned for their creamy texture and fluffy consistency. Each bite is infused with a symphony of herbs and spices, including garlic, parsley, thyme, and rosemary, creating a savory and aromatic experience. Whether you're hosting a special gathering or seeking a comforting weeknight meal, these mashed potatoes will transport you to a tropical paradise with every spoonful.
In this comprehensive guide, we'll unveil the secrets behind Bahama Breeze's Garlic Herb Mashed Potatoes, providing you with step-by-step instructions and valuable tips to recreate this culinary delight in your own kitchen. Additionally, we'll delve into the versatility of this dish, sharing creative variations and serving suggestions to make it a star attraction at any table. So, grab your apron, gather your ingredients, and prepare to embark on a culinary adventure that will leave your taste buds dancing with joy.
GARLIC HERBED MASHED POTATOES (BAHAMA BREEZE'S RECIPE)
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Make and share this Garlic Herbed Mashed Potatoes (Bahama Breeze's Recipe) recipe from Food.com.
Provided by diner524
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place a large pot half full with water and bring to a boil. Add the potatoes and boil for 15 - 20 minutes or until tender. Drain off the potatoes and add the remaining ingredients. Mash the potatoes using a hand masher and serve hot. ENJOY!
GARLIC-HERB MASHED POTATOES
Make and share this Garlic-Herb Mashed Potatoes recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Simmer potatoes in water to cover until tender, about 10 minutes.
- Drain and return to pan.
- Mash with milk, cheese and season to taste.
- Heat over moderate heat until heated through.
Nutrition Facts : Calories 200.8, Fat 1.7, SaturatedFat 1, Cholesterol 5.7, Sodium 33.5, Carbohydrate 41.5, Fiber 5, Sugar 1.8, Protein 5.9
GARLIC-HERB MASHED POTATOES
For a spin on ordinary "spuds," stir in garlic and an assortment of herbs.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 14
Number Of Ingredients 9
Steps:
- Place potatoes in 4-quart saucepan; add enough water to cover potatoes. Add 1 teaspoon salt. Heat to boiling; reduce heat. Simmer uncovered 20 to 30 minutes or until tender; drain. Mash with potato masher or electric mixer on low speed.
- While potatoes are cooking, melt butter in 1-quart saucepan over medium-low heat. Cook garlic in butter 3 to 4 minutes, stirring frequently and being careful not to brown butter, until garlic is very soft. Stir in milk and herbs. Cook until thoroughly heated.
- Add milk mixture to mashed potatoes; beat until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 115, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg
GARLIC AND HERB MASHED POTATOES
Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. -Frieda Bliesner, McAllen, Texas
Provided by Taste of Home
Categories Side Dishes
Time 2h40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter. Stir in remaining ingredients., Transfer to a greased 3- or 4-qt. slow cooker. Cook, covered, on low to allow flavors to blend, 2-3 hours.
Nutrition Facts : Calories 341 calories, Fat 24g fat (15g saturated fat), Cholesterol 76mg cholesterol, Sodium 267mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- To make the mashed potatoes extra creamy, use a potato ricer or a food mill to mash them.
- For a garlicky flavor, use roasted garlic instead of fresh garlic.
- To add a bit of sweetness, add a tablespoon of honey or maple syrup to the mashed potatoes.
- For a cheesy flavor, add a cup of shredded cheddar cheese to the mashed potatoes.
- To make the mashed potatoes more flavorful, use a flavorful broth, such as chicken broth or vegetable broth, instead of water.
- For a crispy topping, sprinkle some panko breadcrumbs or grated Parmesan cheese on top of the mashed potatoes before baking.
Conclusion:
Garlic Herbed Mashed Potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are also a great way to use up leftover mashed potatoes. Whether you are looking for a simple side dish or a flavorful addition to your next meal, Garlic Herbed Mashed Potatoes are a great choice.
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