Best 7 Garlic Herb Steak Pizza Recipes

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Indulge in a culinary masterpiece that tantalizes your taste buds with the irresistible Garlic Herb Steak Pizza. This symphony of flavors brings together a juicy and succulent steak, aromatic herbs, and a rich, cheesy sauce, all nestled upon a crispy, golden crust. Embark on a delightful journey through three exceptional recipes that showcase this delectable dish.

**Garlic Herb Steak Pizza with Chimichurri Sauce:** Ignite your senses with a burst of flavors as you savor the Garlic Herb Steak Pizza adorned with a vibrant chimichurri sauce. This Argentinian condiment, crafted from fresh herbs, garlic, and olive oil, adds a zesty kick to every bite. Allow the succulent steak, marinated in a blend of garlic and herbs, to melt in your mouth as you relish the symphony of textures and flavors.

**Steak and Arugula Pizza:** Experience the harmonious balance of the Steak and Arugula Pizza, where tender steak and peppery arugula dance together in perfect harmony. A drizzle of balsamic glaze adds a touch of sweetness, while shaved Parmesan cheese lends a salty, nutty dimension. This pizza is a testament to the power of simple ingredients, allowing each element to shine through and create a cohesive masterpiece.

**Loaded Steak Pizza:** Prepare to embark on a culinary adventure with the Loaded Steak Pizza, a feast for both the eyes and the palate. Imagine a crispy crust crowned with a generous helping of steak, gooey cheese, sautéed mushrooms, caramelized onions, and bell peppers. This pizza is a celebration of indulgence, a medley of flavors and textures that will leave you craving more.

So, gather your ingredients and let the magic begin. With these three extraordinary recipes, you'll tantalize your taste buds and create a memorable dining experience that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PHILLY CHEESE STEAK PIZZA



Philly Cheese Steak Pizza image

My take on a homemade Philly cheese steak pizza! I'm loading up my homemade pizza crust with a quick garlic white sauce, lots of sautéed peppers, onions, and mushrooms. So why order out on Friday Night when you can make it at home?

Provided by Marzia

Categories     Beef

Time 1h10m

Number Of Ingredients 14

1 tablespoon butter
1 tablespoon flour
½ cup cold milk
1-3 cloves garlic, pressed
1/8 teaspoon salt
a pinch of black pepper AND nutmeg
¼ cup parmesan cheese
½ recipe homemade
6 ounces of cooked ribeye, skirt,or flank steak, or roast beef (see notes for cooking instructions)
½ green bell pepper, sliced
3-5 mushrooms sliced
½ sweet onion, thinly sliced
3 teaspoons oil (optional)
1 ¼ cup shredded cheese (such as mozzarella or provolone)

Steps:

  • Position a rack in the center of the oven and preheat the oven to 475ºF. Roll the dough out into a 12 inch circle. Create a lip or rim by thickening the dough around the crust portion. This keeps the sauce in instead of running over the sides. Let dough rest for 15-20 minutes while you prepare the sauce.
  • Melt the butter in a small saucepan over medium heat. Whisk in the flour and let cook for 1 minute or until it smells like baked pie dough. Slowly stream in the cold milk while you whisk. Add the pressed garlic and allow the sauce to come to a gentle simmer. Season with salt, pepper, and nutmeg. Remove the sauce from the stove; whisk in the parmesan cheese. Allow the sauce to cool for 5-10 minutes, you can prep your veggies in that time.
  • The veggies can be used raw on the pizza if you prefer. I like to heat a skillet with a teaspoon of oil and cook each onions, peppers, and mushrooms for just a couple minutes separately. You'll use a total of 3 teaspoons of oil to do this. I sometimes let the onions go low and slow for a little longer to get them to sweeten up a bit more, however this is totally optional.
  • Top the dough with sauce, cooked steak, veggies, and shredded cheese. Bake for 12-15 minutes or until the crust is lightly browned and the cheese is bubbling and golden. For the last minute of baking, you can turn it to the broiler setting jus to get everything extra bubbly if you'd like. Slice pizza and serve!

STEAKHOUSE PIZZA



Steakhouse Pizza image

Earlier this summer, I made a bunch of different pizzas for my new cookbook. In the spirit of impatience, I'm sharing one of them with you today.

Categories     main dish     meat

Time 1h

Yield 12 servings

Number Of Ingredients 5

1 tsp. (scant) Active Dry Yeast
3/4 c. Warm Water
2 c. All-purpose Flour
3/4 tsp. Kosher Salt
3 tbsp. Olive Oil

Steps:

  • Sprinkle yeast over 3/4 cups warm (not lukewarm) water. Let stand for a few minutes.In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass.Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it.Note: it's best to make the dough at least 24 hours in advance.

AIR FRYER STEAK WITH GARLIC-HERB BUTTER



Air Fryer Steak with Garlic-Herb Butter image

Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 7

One 1-pound sirloin steak, about 1 inch thick
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, at room temperature
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1 small clove garlic, finely grated
1/4 teaspoon crushed red pepper flakes

Steps:

  • Allow the steak to sit at room temperature for 30 minutes before cooking.
  • Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
  • Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.

GARLIC AND HERB THREE CHEESE PIZZA



Garlic and Herb Three Cheese Pizza image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

1 ball fresh pizza dough, store bought or from your favorite pizzeria
2 cloves garlic, finely chopped
1 cup ricotta cheese
Handful parsley leaves, finely chopped
1 (5-ounce) round soft cheese with herbs, crumbled (recommended: Boursin)
1 teaspoon lemon zest, eyeball it
2 cups shredded sharp provolone cheese
Few sprigs fresh thyme, leaves chopped or 1/2 teaspoon dried

Steps:

  • Preheat oven to 425 degrees F.
  • Stretch dough out and form a thin round. Use a little flour or cornmeal on your hands if dough sticks. Mix the garlic, parsley, ricotta, herb cheese and lemon zest. Spread the soft cheese mixture across the pizza dough to the edges then top with an even layer of provolone. Scatter thyme over the cheese mixture. Bake until crisp and bubbly-brown on top, 18 to 20 minutes.

GARLIC & HERB STEAK PIZZA



Garlic & Herb Steak Pizza image

We crave pizza that's super fast, cheesy and original. This one with steak and veggies is for folks who like their pie with everything on top. -Jade Fears, Grand Ridge, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 beef top sirloin steak (3/4 inch thick and 1 pound)
3/4 teaspoon salt
3/4 teaspoon pepper
1 tablespoon olive oil
1 prebaked 12-inch thin pizza crust
1/2 cup garlic-herb spreadable cheese (about 3 ounces)
2 cups chopped fresh spinach
1 cup sliced red onion
1 cup sliced fresh mushrooms
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness. Remove from pan., Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion., Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces.

Nutrition Facts : Calories 440 calories, Fat 23g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 926mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.

GARLIC GRILLED STEAKS



Garlic Grilled Steaks image

Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7

10 garlic cloves
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)

Steps:

  • With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce., Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.

Nutrition Facts : Calories 373 calories, Fat 17g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 1013mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.

GARLIC STEAK WITH GARLIC



Garlic Steak with Garlic image

If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face.

Provided by Chef John

Categories     Meat and Poultry Recipes     Beef     Steaks     Strip Steak Recipes

Time 8h55m

Yield 2

Number Of Ingredients 8

8 cloves garlic, minced
1 tablespoon olive oil
1 pinch salt and ground black pepper
2 (12 ounce) New York strip steaks
12 cloves garlic, peeled
1 cup olive oil for frying
1 pinch salt and ground black pepper to taste
1 ½ tablespoons balsamic vinegar

Steps:

  • Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
  • Combine 12 garlic cloves and 1 cup olive oil in a small saucepan over low heat. Cook, stirring occasionally, until garlic is golden and tender, about 30 minutes. Set aside.
  • Preheat an outdoor grill for high heat, and lightly oil the grate. Remove steaks from bag, wiping off excess marinade with paper towels. Generously season steaks with salt and black pepper.
  • Cook the steaks on the prepared grill until they start to firm and are reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove steaks to a plate and let rest for 5 minutes.
  • Drizzle balsamic vinegar over steaks, then spoon a few cloves of oil-roasted garlic on top.

Nutrition Facts : Calories 865.1 calories, Carbohydrate 11.7 g, Cholesterol 197.2 mg, Fat 44 g, Fiber 0.6 g, Protein 100.1 g, SaturatedFat 12.5 g, Sodium 208.7 mg, Sugar 2 g

Tips:

  • For a crispy pizza crust, preheat your oven to the highest temperature possible before baking.
  • Use a pizza stone or baking sheet to bake your pizza. This will help the crust cook evenly.
  • If you don't have a pizza stone or baking sheet, you can use a greased baking pan.
  • Roll out the pizza dough thinly, about 1/8-inch thick. This will help the crust cook quickly and evenly.
  • Use a fork to poke holes in the bottom of the pizza dough before baking. This will help prevent the dough from bubbling up.
  • Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
  • Top the pizza with your favorite toppings before baking.
  • If you are using fresh herbs, chop them finely before adding them to the pizza.
  • Use a light hand with the garlic and herbs, as too much can overpower the other flavors in the pizza.
  • Serve the pizza hot out of the oven.

Conclusion:

This garlic herb steak pizza is a delicious and easy-to-make meal that is perfect for any occasion. The combination of flavors from the steak, garlic, herbs, and cheese is sure to please everyone. This pizza is also a great way to use up leftover steak. So next time you have a steak dinner, be sure to save some for this delicious pizza.

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