Best 3 Garlic Herb Shrimp And Spaghetti Squash Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our Garlic Herb Shrimp and Spaghetti Squash Recipe, a harmonious blend of flavors and textures. Succulent shrimp, infused with a medley of garlic, herbs, and lemon, takes center stage, while tender spaghetti squash serves as a nutritious and flavorful base. This low-carb, gluten-free dish not only satisfies your taste buds but also nourishes your body.
In addition to the main recipe, we've included a collection of delectable variations to tantalize your palate. Embark on a culinary adventure with our creamy Garlic Parmesan Shrimp Spaghetti Squash, a symphony of flavors that will leave you craving more. Discover the vibrant flavors of our Mediterranean Shrimp and Spaghetti Squash, where sun-dried tomatoes, olives, and feta cheese create a vibrant tapestry of tastes. For those who prefer a spicy kick, our Spicy Cajun Shrimp and Spaghetti Squash will ignite your taste buds with a symphony of heat and flavor.
Whether you're following a low-carb or gluten-free lifestyle, or simply seeking a healthy and flavorful meal, this collection of Garlic Herb Shrimp and Spaghetti Squash recipes offers something for everyone. Join us on this culinary expedition and experience the delightful harmony of flavors and textures that await you.
SPAGHETTI SQUASH SHRIMP SCAMPI RECIPE BY TASTY
Here's what you need: spaghetti squash, olive oil, garlic, red pepper flakes, shrimp, salt, ground black pepper, lemon, lemon, fresh parsley
Provided by Joey Firoben
Categories Dinner
Yield 1 serving
Number Of Ingredients 10
Steps:
- Microwave squash on high until tender, about 10 minutes. Shred the flesh of the squash and discard the skin.
- Heat olive oil in a pan over medium heat. Once the oil begins to shimmer, add the garlic, red pepper flakes, and shrimp, and cook until shrimp are pink and start to curl, about 2 minutes.
- Add the lemon zest, salt, pepper, and lemon juice, and cook for 1 minute.
- Remove from heat, add parsley and shredded squash, and stir to combine.
- Enjoy!
Nutrition Facts : Calories 400 calories, Carbohydrate 45 grams, Fat 17 grams, Fiber 11 grams, Protein 28 grams, Sugar 13 grams
GARLIC-HERB SPAGHETTI SQUASH
Steps:
- Put 1 halved, seeded spaghetti squash in a microwave-safe dish; add 2 tablespoons water, cover and microwave until tender, 16 minutes. Let cool slightly, then scrape into strands with a fork into a bowl. Cook 2 sliced garlic cloves in olive oil until golden. Add to the squash along with 2 tablespoons each chopped parsley, chives and pickled cherry peppers; toss. Season with salt and pepper.
GARLIC SHRIMP SPAGHETTI
Served with a salad and garlic bread toast, this garlic shrimp spaghetti makes a tasty dinner. -June Foote, Spring Hill, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cornstarch, water and broth until smooth; set aside. , In a large skillet, saute garlic and cayenne in oil until garlic is tender. Stir broth mixture and gradually add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes., Reduce heat; add the shrimp, lemon juice, zest and parsley. Cook until heated through, 2-4 minutes. Drain spaghetti. Transfer to a large bowl. Add shrimp mixture; toss to coat.
Nutrition Facts : Calories 320 calories, Fat 7g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 444mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
Tips:
- Choose the right spaghetti squash: Look for a squash that is firm and heavy for its size. The skin should be smooth and free of blemishes.
- Cook the spaghetti squash properly: To ensure that the squash is cooked through, bake it at a high temperature (400°F) for about 45 minutes, or until it is tender when pierced with a fork.
- Use fresh herbs: Fresh herbs, such as parsley, basil, and thyme, will add a lot of flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Don't overcrowd the pan: When cooking the shrimp, be sure to not overcrowd the pan. This will prevent the shrimp from cooking evenly and will make them tough.
- Serve immediately: This dish is best served immediately after it is made. The spaghetti squash will start to lose its texture and flavor if it is allowed to sit for too long.
Conclusion:
Garlic Herb Shrimp and Spaghetti Squash is a delicious and healthy dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its combination of flavors and textures, this dish is sure to please everyone at the table.
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