Best 2 Garlic Herb Potato Nests Recipes

**Garlic Herb Potato Nests: A Savory Treat for Any Occasion**

Indulge in the delightful symphony of flavors with our Garlic Herb Potato Nests, a culinary masterpiece that combines crispy potato shells with a medley of savory fillings. These nests are not just a feast for the taste buds but also a visual delight, adding a touch of elegance to your table. With a crispy outer layer and a soft, fluffy interior, these potato nests are a perfect appetizer, side dish, or even a main course. Explore our collection of irresistible recipes, from classic fillings like bacon, cheese, and chives to creative options like roasted vegetables and tangy goat cheese. Each bite of these potato nests promises a burst of flavors and textures that will leave you craving more. Get ready to embark on a culinary journey that will tantalize your taste buds and impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY

Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf

Provided by Merle O'Neal

Categories Breakfast

Yield 5 servings

Number Of Ingredients 10

Ingredients

13 russet potatoes, cut into 1-inch (2 1/2 cm) pieces
1 teaspoon baking soda
1 teaspoon salt
¼ cup olive oil
2 tablespoons garlic, minced
2 tablespoons fresh rosemary, or fresh thyme, finely chopped
1 teaspoon black pepper
salt, to taste
pepper, to taste
1 small handful fresh parsley leaf, minced to garnish

Steps:

Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
Preheat oven to 425°F (220°C).
Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
Transfer to oven and roast, without moving, for 30-35 minutes.
Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
Enjoy!

Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams

HERBED GARLIC POTATOES

Herbed Garlic Potatoes image

My mom cooks from scratch and rarely uses a recipe. That's how I learned-a pinch of this, a dash of that. But it was actually my dad who invented the basis for this recipe. The potatoes fit any kind of meal from fancy to burgers-and everyone asks me for the recipe. -Sherry DesJardin, Fairbanks, Alaska

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

15 small red potatoes (about 2 pounds), cut in half
1/3 cup butter, cubed
1/4 cup minced fresh parsley
2 tablespoons minced chives
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
2 to 3 garlic cloves, minced
3 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well. , In a large skillet, melt butter. Add the parsley, chives, tarragon and garlic; cook and stir over low heat for 1-2 minutes. Add the potatoes, bacon, salt and pepper; toss to coat. Cook until heated through, about 5 minutes.

Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

For the best results, use Yukon Gold potatoes as they hold their shape well during baking.
Make sure to thinly slice the potatoes so that they cook evenly.
Use a sharp knife to cut the potatoes into thin, even slices, ensuring they have a consistent thickness.
Don't overcrowd the baking sheet. Make sure there is enough space between each potato nest so that they cook evenly.
Keep an eye on the potato nests while they are baking. They can burn quickly, so remove them from the oven as soon as they are golden brown.
Fill the potato nests with your favorite toppings immediately after they come out of the oven. This will help the toppings melt and adhere to the potatoes.

Conclusion:

These garlic herb potato nests are an easy and delicious side dish for any occasion. They are perfect for parties, potlucks, or a simple family meal. With their crispy potato exterior and flavorful herb filling, these potato nests are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting way to serve potatoes, give these garlic herb potato nests a try. You won't be disappointed!