Best 3 Garlic Herb Pork Tenderloin Recipes
Pork tenderloin is a lean and flavorful cut of meat that is perfect for a quick and easy weeknight meal. This garlic herb pork tenderloin recipe is simple to prepare and packed with flavor. The pork tenderloin is marinated in a mixture of garlic, herbs, and olive oil, then roasted in the oven until tender and juicy. Serve with your favorite sides for a delicious and satisfying meal.
**Here are some of the recipes you'll find in this article:**
* **Garlic Herb Pork Tenderloin:** This classic recipe is a great way to enjoy pork tenderloin. The pork is marinated in a mixture of garlic, herbs, and olive oil, then roasted in the oven until tender and juicy.
* **Honey Garlic Pork Tenderloin:** This sweet and savory recipe is sure to please everyone at the table. The pork is marinated in a mixture of honey, garlic, and soy sauce, then roasted in the oven until tender and caramelized.
* **Dijon Mustard Pork Tenderloin:** This recipe is perfect for those who love a little spice. The pork is marinated in a mixture of Dijon mustard, garlic, and olive oil, then roasted in the oven until tender and juicy.
* **BBQ Pork Tenderloin:** This recipe is perfect for a summer cookout. The pork is marinated in a mixture of BBQ sauce, garlic, and brown sugar, then grilled or roasted in the oven until tender and flavorful.
* **Pan-Seared Pork Tenderloin with Apples and Onions:** This recipe is a great way to enjoy pork tenderloin with a side of fruit and vegetables. The pork is seared in a skillet until browned, then cooked with apples, onions, and a touch of cinnamon.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile cut of meat.
GARLIC HERB GRILLED PORK TENDERLOIN
Grilled pork tenderloin with garlic, thyme and rosemary.
Provided by Party Chef
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
- Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
- Preheat an outdoor grill for medium-high heat.
- Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 536.2 calories, Carbohydrate 2.9 g, Cholesterol 189.4 mg, Fat 30 g, Fiber 0.9 g, Protein 60.7 g, SaturatedFat 7.8 g, Sodium 1875.2 mg
GARLIC HERB GRILLED PORK TENDERLOIN
Found online; I love pork tenderloin and here is another great way to prepare it! Lots of flavor and no marinating required.
Provided by AZPARZYCH
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
- Insert garlic into the slit and on onto the fatty part of pork.
- Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper
- Preheat an outdoor grill for medium-high heat
- Lightly oil the grill grate. Place pork on grill.
- Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (57 degrees C).
Nutrition Facts : Calories 540.3, Fat 25.7, SaturatedFat 5.9, Cholesterol 221.3, Sodium 1922.6, Carbohydrate 3, Fiber 1, Protein 70.8
GARLIC HERB GRILLED PORK TENDERLOIN
Steps:
- 1. Cut a horizontal slit in the Pork Tenderloin, leaving the halves attached. Rub tenderloin with Olive Oil. 2. Insert Garlic into the slit and on the fatty part of pork. Press Thyme and Rosemary into slit. 3. Preheat grill for medium-high heat. 4. Lightly oil the grill grate. Cook approx. 1 hour, turning every 15 mins.
Tips:
- To ensure the pork tenderloin cooks evenly, it's essential to trim any excess fat and silver skin before cooking.
- For a more flavorful dish, marinate the pork tenderloin in the herb mixture for at least 30 minutes before cooking.
- To achieve a crispy crust on the pork tenderloin, sear it in a hot skillet before roasting it in the oven.
- To prevent the pork tenderloin from drying out, baste it with the melted butter and herb mixture every 15-20 minutes during roasting.
- To ensure the pork tenderloin is cooked to perfection, use a meat thermometer to check the internal temperature. The pork tenderloin is safe to eat when it reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
- Allow the pork tenderloin to rest for 10-15 minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and succulent dish.
Conclusion:
This garlic herb pork tenderloin is a simple yet flavorful dish that is perfect for a weeknight meal or a special occasion. The combination of garlic, herbs, and butter creates a delicious crust on the pork tenderloin, while the tender and juicy meat is sure to please everyone at the table. Serve the pork tenderloin with your favorite sides, such as roasted potatoes, grilled vegetables, or a simple salad, and enjoy a delicious and satisfying meal.
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