Best 2 Garlic Herb Pita Chips Recipes
**Garlic Herb Pita Chips: A Culinary Delight for All Occasions**
Indulge in the tantalizing aroma and delectable flavors of homemade garlic herb pita chips, the perfect accompaniment to any gathering or snacking occasion. These crispy and addictive chips are meticulously crafted using wholesome pita bread, infused with a symphony of zesty garlic, aromatic herbs, and a hint of savory salt. With three enticing variations to choose from – classic, zesty lemon, and spicy chili – these pita chips cater to every palate, promising an unforgettable culinary experience. Dive into the classic recipe for a timeless taste, explore the vibrant flavors of lemon zest and garlic in the zesty lemon variation, or ignite your taste buds with the fiery heat of chili powder in the spicy chili version. Each recipe is adorned with step-by-step instructions, ensuring effortless preparation and a guaranteed success in your kitchen.
GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley
Provided by Merle O'Neal
Categories Appetizers
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
GARLIC & HERB PITA CHIPS
I eat so many pita chips that I just decided to make my own. I make so many dips that these chips taste good with all. Not only do homemade pita chips save you money, you'll also cut calories by 16%. Great to take to a party by itself or with a dip!
Provided by s s
Categories Snacks
Time 40m
Number Of Ingredients 5
Steps:
- 1. Position oven racks in middle an lower third of oven; preheat oven to 350. Coat 2 large baking sheets with nonstick cooking spray.
- 2. Cut pitas into (8) wedges each and separate each wedge at the fold. Place the pita wedges, rough-side up, in an even layer on the prepared baking sheets.
- 3. Brush with oil and sprinkl with Italian seasoning, garlic powder and salt.
- 4. Bake the pita wedges, switching the bakin sheets halfway through, until golden and crispy. (6-10 min. depending on the thickness). Enjoy!
Tips:
- Choose fresh, high-quality ingredients for the best flavor.
- Use a sharp knife to slice the pita bread into even wedges.
- Toss the pita chips with the olive oil, garlic, and herbs before baking to ensure even coating.
- Spread the pita chips in a single layer on the baking sheet to prevent them from steaming.
- Bake the pita chips until they are golden brown and crispy, stirring them occasionally.
- Let the pita chips cool on a wire rack before serving.
Conclusion:
Garlic herb pita chips are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or just a quick bite. With just a few simple ingredients and a little bit of time, you can create a crispy, flavorful snack that everyone will love. So next time you are looking for a healthy and tasty snack, give garlic herb pita chips a try. You won't be disappointed!
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